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Pull-Apart Pizza Bread

July 1, 2013 by Brandie @ The Country Cook 28 Comments

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Easy Pull-Apart Pizza Bread

I have been wanting to share this recipe for a while. I finally had a chance to snap some photos of this delicious bread. Because, let me tell ya, this is a hard one to keep fingers away from long enough to snap a shot! It is so good and it is best while still warm. I just wanted y’all to understand the sacrifices I make to get these photos taken (hee, hee).Easy Pizza Pull Apart Biscuits recipe

Biscuits make fast work

I had to swipe a few hands away to get a clear picture. Seriously, with boys in the house, you know food like this does not last long. And they start getting mighty impatient. Easy Biscuit Pizza Bread

Anyhow, I first saw this recipe in the new Gooseberry Patch cookbook, Garfield..Recipes with Cattitude. You might remember that I did a review of that book not too long ago. Well, I have really enjoyed so many recipes from that book, but this one stood out because I knew immediately it would be one my family would love.  This is a fun one to mix up so make sure to read my notes below.Easy Pizza Pull Apart Pizza Bread recipe from The Country Cook

Ingredients:
1 (12 oz) tube refrigerated flaky biscuits
1 tbsp. olive oil or melted butter
16 slices pepperoni, quartered
1/2 cup shredded pizza-blend cheese
1/4 cup grated Parmesan cheese
1 tsp. Italian Seasoning
t tsp. onion powder
1/4 tsp. garlic salt
pizza sauce, for dipping
refrigerated biscuits, shredded cheese, pepperoni, Italian seasoning, garlic salt, onion powder, Parmesan cheese, pizza sauce
Cook’s Note: My son loves sausage pizza so I think this one is great to add your favorite pizza toppings. Cooked and crumbled sausage or green peppers or even mushrooms would all be fun additions to this. Also, the original recipe calls for one onion, chopped. I just decided on the onion powder for my family. But feel free to add that into the recipe instead of onion powder.
 
Directions:
Preheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray.
bundt pan sprayed with nonstick cooking spray
 Cut each biscuit into 4 pieces, place in a bowl.
cut refrigerated Pillsbury biscuits
 Toss biscuit pieces with oil (or butter) and set aside.

biscuits tossed in oil or butter in a Pyrex bowl

 In a separate bowl, combine remaining ingredients; mix well.

sliced pepperoni, shredded cheddar cheese, seasonings stirred together in a bowl

 Add biscuits; toss well to coat.

biscuits tossed with cheese, Italian seasoning, onion powder, garlic salt, sliced pepperoni tossed in a bowl

Arrange in the prepared Bundt pan.

Italian biscuit mixture combined with sliced pepperoni in a bundt pan

 It looks good already, huh? Bake at 400F degrees for 15 minutes (or until golden).
Pull Apart Pizza Bread baked in a bundt pan
Turn bread out of pan onto a serving plate while still warm. You may need to take a butter knife and gently go around the edges to get it to loosen it up. I like to serve it top side up (the pretty side).
Pizza Bread with sauce
Serve with pizza sauce for dipping.
Dipping pizza biscuits in pizza sauce
 Enjoy!
The Country Cook signature - Brandie
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5 from 4 votes
Print
Pull-Apart Pizza Bread
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Main Course
Cuisine: American
Servings: 12
Calories: 155 kcal
Author: Brandie @ The Country Cook
Ingredients
  • 1 12 oz tube refrigerated flaky biscuits
  • 1 tbsp olive oil
  • 16 slices pepperoni quartered
  • 1/2 cup shredded pizza-blend cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning
  • 1 tsp onion powder
  • 1/4 tsp garlic salt
  • pizza sauce for dipping
Instructions
  1. Preheat oven to 400F degrees.
  2. Spray a bundt pan with nonstick cooking spray.
  3. Cut each biscuit into 4 pieces, place in a bowl.

  4. Toss biscuit pieces with oil and set aside.
  5. In a separate bowl, combine remaining ingredients; mix well.
  6. Add biscuits; toss well to coat.
  7. Arrange in the prepared Bundt pan.
  8. Bake at 400F degrees for 15 minutes (or until golden).
  9. Turn bread out of pan onto a serving plate while still warm.
Recipe Notes

The original recipe states to line your bundt pan with aluminum foil, then spray with nonstick cooking spray. I just used the nonstick spray and I did have to kind of go around the edges with a butter knife before it would release. But it did end up coming out just fine.

Serve with pizza sauce for dipping.

Nutrition Facts
Pull-Apart Pizza Bread
Amount Per Serving
Calories 155 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 423mg 18%
Potassium 75mg 2%
Total Carbohydrates 14g 5%
Sugars 1g
Protein 4g 8%
Vitamin A 1.3%
Calcium 7.3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: appetizer Tagged With: snacks

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Reader Interactions

Comments

  1. Slightly Peckish says

    July 1, 2013 at 1:27 pm

    Oh, this looks DELICIOUS. And slightly sinful (but maybe that's why it looks so good, eh?). I'll have to try it very soon.

    New visitor to your blog, but really like it – great site!

    C x
    http://www.slightlypeckish.co.uk

    Reply
  2. Pamela @ Brooklyn Farm Girl says

    July 1, 2013 at 2:31 pm

    Oh man, this will be a super hit. My husband will probably write you a personalized thank you letter! Thanks!

    Reply
  3. Anonymous says

    July 1, 2013 at 7:12 pm

    Tis looks good but I am not really too fond of biscuit dough. Do you thin k this would work out with frozen bread dough balls?

    Reply
  4. lw54719 says

    July 1, 2013 at 10:41 pm

    Could you use butter instead of oil

    Reply
    • michelle h. says

      July 9, 2013 at 4:17 am

      We do, no problem.

      Reply
  5. Heather McD says

    July 1, 2013 at 11:58 pm

    I was JUST looking for a recipe like this the other day! Thank you so much for sharing – I can't wait to try it!

    Reply
  6. Shiloh Barkley says

    July 1, 2013 at 11:58 pm

    So much easier than monkey bread with crescent rolls.

    Reply
  7. yung@foodyoo.com says

    July 3, 2013 at 4:33 pm

    Wow…this looks gorgeous and yummy. I love this. Save the troubles of making pizza dough and enjoy something similar to pizza. This is just what I am looking for, thinking to try this coming weekend. 🙂

    Reply
  8. Anonymous says

    July 5, 2013 at 12:41 am

    This was so easy and my family absolutely loved it. I will certainly make this again.

    Reply
  9. Karen says

    July 5, 2013 at 4:00 pm

    Such a fun recipe isn't it! It's one of my all time favorites!

    Reply
  10. Anonymous says

    July 10, 2013 at 11:09 pm

    I don't have a bundt pan! Can I use something else??

    Reply
  11. Anonymous says

    July 11, 2013 at 8:25 pm

    Love all of your appetizer recipes. Thanks, dotty

    Reply
  12. Anonymous says

    July 18, 2013 at 8:51 pm

    No bundt pan….what's a good substitute?

    Reply
    • Anonymous says

      July 22, 2013 at 8:48 am

      I think that using a 2 qt. round baking dish would give you similar results. Also, as far as for the sticking factor, I line the bottom of my cake pans with wax paper for easy removal. Good luck. 🙂

      Reply
  13. Anonymous says

    November 10, 2013 at 12:25 am

    I used store-bought pizza dough, this recipe is amazing, was SO good!!

    Reply
  14. Anonymous says

    November 13, 2013 at 3:48 pm

    I tried this, but was wondering if I could use more cheese, it just seems as thought it was not enough, other than that this was a very good snack for my family. thank you for this 🙂

    Reply
  15. Donna Tracy says

    January 28, 2014 at 12:37 am

    My mom told me about your site and now I am hooked. I love the fact that you show step by step pictures. Your recipes are awesome!.I'm so glad my mom came across your site and shared with me.

    Reply
  16. Anonymous says

    October 6, 2014 at 5:06 am

    Question, the ingredients in the recipe calls for parmesan cheese, but the picture shows mozzarella? Which turned out better?

    Reply
  17. Brandie says

    October 8, 2014 at 9:32 pm

    Thank you so much Donna! I apologize I didn't see your comment earlier! I am so happy you are here. Ok, if you don't have a bundt pan, you can use a 9×13 baking dish. Just keep an eye on the time of it. It might bake faster since they are more spread out.
    About the cheese, you use both mozzarella and Parmesan cheese in this recipe. You can add as much cheese as you like really. I probably would've add even more because I love cheese!

    Reply
  18. Brandie says

    October 8, 2014 at 9:32 pm

    Thank you so much Donna! I apologize I didn't see your comment earlier! I am so happy you are here. Ok, if you don't have a bundt pan, you can use a 9×13 baking dish. Just keep an eye on the time of it. It might bake faster since they are more spread out.
    About the cheese, you use both mozzarella and Parmesan cheese in this recipe. You can add as much cheese as you like really. I probably would've add even more because I love cheese!

    Reply
  19. Mechelle Dixon says

    November 9, 2014 at 9:36 pm

    Hey! My 12 1/2 old son made these last night!! We all loved him! He as so proud he contribute and make dinner! LOl! Thank you for this recipe! It was delicious!

    Reply
  20. Naomi says

    July 12, 2017 at 4:15 pm


    Oh la la, easy peasy to make but faster to eat!! Grrrrrrrrrrrrr8 recipe.

    Reply
  21. Kierston says

    September 18, 2017 at 9:16 am

    I plan to try this today.Seems very easy and delicious.I think I will double the recipe.So to do that do I just double the time and ingredients??

    Reply
  22. Katherine SCHUETZ says

    October 3, 2017 at 10:57 am


    Could you use a ball of pre made pizza dough? I don’t care for the sweetness of canned biscuits. Thank you, Katherine

    Reply
    • Larry Gene David says

      July 23, 2018 at 8:07 pm


      Of course! I too have a gargantuan disdain for the sweetness of artificial, pre-made, commercialized doughs, and a simple homemade pizza dough will work wonders with this recipe. (Helpful hint: Don’t skimp on the olive oil in this recipe).

      All the best,
      Larry

      Reply
  23. Ruth says

    October 7, 2017 at 6:34 pm


    Rthdembski@yahoo.com

    Delish! Only change I made was to use 2 T. Of oil instead of 1.. Thanks! Ruth

    Reply
    • Brandie @ The Country Cook says

      October 8, 2017 at 6:04 pm

      Good to know! Thanks so much Ruth!

      Reply
  24. Cindy says

    December 12, 2018 at 5:52 am

    Hi I am making this for a party of about 10 people. Can i use 2 cans of biscuits? I saw another recipe that called for 2.

    Reply

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