This Easy Pizza Pull-Apart Bread appetizer recipe is made with refrigerated biscuits, pepperoni, Italian seasoning, garlic and cheese!
EASY PIZZA PULL-APART BREAD
I have been wanting to share this recipe for a while. I finally had a chance to snap some photos of this delicious bread. Because, let me tell ya, this is a hard one to keep fingers away from long enough to snap a shot! It is so good and it is best while still warm. I just wanted y’all to understand the sacrifices I make to get these photos taken (hee, hee).
TIPS FOR MAKING THIS PULL-APART BREAD:
- Feel free to use more cheese than the recipe calls for if you love a really cheesy pull-apart bread.
- Use a good quality Italian seasoning. Some of the generic brands go overboard with oregano in their Italian seasonings and it can overpower this recipe.
- Add in any pizza toppings you enjoy: cooked sausage crumbles, green peppers, onion, etc. all work well in this.
- It’s important to use a bundt pan for this recipe so all of the biscuits cook evenly. If you use just a regular baking dish, the inside would remain doughy while the outside is well-done.
WHAT YOU’LL NEED:
refrigerated flaky biscuits
olive oil or melted butter
pepperoni
shredded mozzarella
grated Parmesan cheese
Italian Seasoning
onion powder
garlic salt
pizza sauce, for dipping
HOW TO MAKE PIZZA PULL-APART BREAD (STEP-BY-STEP INSTRUCTIONS):
Preheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray.
Cut each biscuit into 4 pieces, place in a bowl.
Toss biscuit pieces with oil (or butter) and set aside.
In a separate bowl, combine remaining ingredients; mix well.
Add biscuits; toss well to coat.
Arrange in the prepared Bundt pan.
It looks good already, huh? Bake at 400F degrees for 15 minutes (or until golden).
Turn bread out of pan onto a serving plate while still warm. You may need to take a butter knife and gently go around the edges to get it to loosen it up. I like to serve it top side up (the pretty side).
Serve with pizza sauce for dipping.
Enjoy!
PIZZA PULL-APART BREAD
Print Pin RatePrep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 155kcal
Ingredients
- 1 (12 oz) tube refrigerated flaky biscuits
- 1 tbsp olive oil
- 16 slices pepperoni quartered
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian Seasoning
- 1 tsp onion powder
- 1/4 tsp garlic salt
- pizza sauce for dipping
Instructions
- Preheat oven to 400F degrees.
- Spray a bundt pan with nonstick cooking spray.
- Cut each biscuit into 4 pieces, place in a bowl.
- Toss biscuit pieces with oil and set aside.
- In a separate bowl, combine remaining ingredients; mix well.
- Add biscuits; toss well to coat.
- Arrange in the prepared Bundt pan.
- Bake at 400F degrees for 15 minutes (or until golden).
- Turn bread out of pan onto a serving plate while still warm.
Nutrition
Calories: 155kcal | Carbohydrates: 14g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 423mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 65IU | Calcium: 73mg | Iron: 1.1mg
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Oh man, this will be a super hit. My husband will probably write you a personalized thank you letter! Thanks!
Tis looks good but I am not really too fond of biscuit dough. Do you thin k this would work out with frozen bread dough balls?
Could you use butter instead of oil
We do, no problem.
I was JUST looking for a recipe like this the other day! Thank you so much for sharing – I can't wait to try it!
So much easier than monkey bread with crescent rolls.
Wowā¦this looks gorgeous and yummy. I love this. Save the troubles of making pizza dough and enjoy something similar to pizza. This is just what I am looking for, thinking to try this coming weekend. š
This was so easy and my family absolutely loved it. I will certainly make this again.
Such a fun recipe isn't it! It's one of my all time favorites!
I don't have a bundt pan! Can I use something else??
Love all of your appetizer recipes. Thanks, dotty
No bundt pan….what's a good substitute?
I think that using a 2 qt. round baking dish would give you similar results. Also, as far as for the sticking factor, I line the bottom of my cake pans with wax paper for easy removal. Good luck. š
I used store-bought pizza dough, this recipe is amazing, was SO good!!
I tried this, but was wondering if I could use more cheese, it just seems as thought it was not enough, other than that this was a very good snack for my family. thank you for this š
My mom told me about your site and now I am hooked. I love the fact that you show step by step pictures. Your recipes are awesome!.I'm so glad my mom came across your site and shared with me.
Question, the ingredients in the recipe calls for parmesan cheese, but the picture shows mozzarella? Which turned out better?
Thank you so much Donna! I apologize I didn't see your comment earlier! I am so happy you are here. Ok, if you don't have a bundt pan, you can use a 9×13 baking dish. Just keep an eye on the time of it. It might bake faster since they are more spread out.
About the cheese, you use both mozzarella and Parmesan cheese in this recipe. You can add as much cheese as you like really. I probably would've add even more because I love cheese!
Thank you so much Donna! I apologize I didn't see your comment earlier! I am so happy you are here. Ok, if you don't have a bundt pan, you can use a 9×13 baking dish. Just keep an eye on the time of it. It might bake faster since they are more spread out.
About the cheese, you use both mozzarella and Parmesan cheese in this recipe. You can add as much cheese as you like really. I probably would've add even more because I love cheese!
Hey! My 12 1/2 old son made these last night!! We all loved him! He as so proud he contribute and make dinner! LOl! Thank you for this recipe! It was delicious!
Delicious
Oh la la, easy peasy to make but faster to eat!! Grrrrrrrrrrrrr8 recipe.
I plan to try this today.Seems very easy and delicious.I think I will double the recipe.So to do that do I just double the time and ingredients??
Could you use a ball of pre made pizza dough? I don’t care for the sweetness of canned biscuits. Thank you, Katherine
Of course! I too have a gargantuan disdain for the sweetness of artificial, pre-made, commercialized doughs, and a simple homemade pizza dough will work wonders with this recipe. (Helpful hint: Don’t skimp on the olive oil in this recipe).
All the best,
Larry
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Delish! Only change I made was to use 2 T. Of oil instead of 1.. Thanks! Ruth
Good to know! Thanks so much Ruth!
Hi I am making this for a party of about 10 people. Can i use 2 cans of biscuits? I saw another recipe that called for 2.