Pizza Pull-Apart Bread

Name: Pizza Pull-Apart Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 ounce tube refrigerated flaky biscuits; 1 Tablespoon olive oil; 16 slices pepperoni (quartered); 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian Seasoning; 1 teaspoon onion powder; 1/4 teaspoon garlic salt; pizza sauce (for dipping)

July 1, 2013 by Brandie @ The Country Cook

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This Easy Pizza Pull-Apart Bread appetizer recipe is made with refrigerated biscuits, pepperoni, Italian seasoning, garlic and cheese!

AN EASY AND FUN APPETIZER OR SNACK

I have been wanting to share this recipe for a while. I finally had a chance to snap some photos of this delicious bread. Because, let me tell ya, this is a hard one to keep fingers away from long enough to snap a shot! It is so good and it is best while still warm.

Easy Pizza Pull Apart Biscuits recipe shown on a white plate with a bowl of pizza sauce in the morning.

TIPS FOR MAKING PULL-APART BREAD:

Feel free to use more cheese than the recipe calls for if you love a really cheesy pull-apart bread.
Use a good quality Italian seasoning. Some of the generic brands go overboard with oregano in their Italian seasonings and it can overpower this recipe.
Add in any pizza toppings you enjoy: cooked sausage crumbles, green peppers, onion, etc. all work well in this.
It's important to use a bundt pan for this recipe so all of the biscuits cook evenly. If you use just a regular baking dish, the inside would remain doughy while the outside is well-done.

Easy Pizza Pull Apart Pizza Bread recipe from The Country Cook. Pull apart bread shown on a round white plate with a bowl of marinara sauce in the middle.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

refrigerated flaky biscuits
olive oil or melted butter
pepperoni
shredded mozzarella
grated Parmesan cheese
Italian Seasoning
onion powder
garlic salt
pizza sauce, for dipping

refrigerated biscuits, shredded cheese, pepperoni, Italian seasoning, garlic salt, onion powder, Parmesan cheese, pizza sauce.

HOW TO MAKE PIZZA PULL-APART BREAD:

Preheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray.

bundt pan sprayed with nonstick cooking spray.

Cut each biscuit into 4 pieces, place in a bowl.

cut refrigerated Pillsbury biscuits on a wooden cutting board.

Toss biscuit pieces with oil (or butter) and set aside.

biscuits tossed in oil or butter in a Pyrex bowl.

In a separate bowl, combine remaining ingredients; mix well.

sliced pepperoni, shredded cheddar cheese, seasonings stirred together in a bowl.

Add biscuits; toss well to coat.

biscuits tossed with cheese, Italian seasoning, onion powder, garlic salt, sliced pepperoni tossed in a bowl.

Arrange in the prepared Bundt pan.

Italian biscuit mixture combined with sliced pepperoni in a bundt pan.

Bake at 400F degrees for 15 minutes (or until golden).

Pull Apart Pizza Bread shown fully baked in a bundt pan.

Turn bread out of pan onto a serving plate while still warm. You may need to take a butter knife and gently go around the edges to get it to loosen it up. I like to serve it top side up (the pretty side).

Pizza Bread with sauce on a round white plate.

Serve with pizza sauce for dipping.

hand shown ipping pizza biscuits in pizza sauce.

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