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Pizza Pull-Apart Bread
This Easy Pizza Pull-Apart Bread appetizer recipe is made with refrigerated biscuits, pepperoni, Italian seasoning, garlic and cheese!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
155
kcal
Author
Brandie @ The Country Cook
Ingredients
12
ounce
tube refrigerated flaky biscuits
1
Tablespoon
olive oil
16
slices
pepperoni
quartered
1 ½
cups
shredded mozzarella cheese
¼
cup
grated Parmesan cheese
1
teaspoon
Italian Seasoning
1
teaspoon
onion powder
¼
teaspoon
garlic salt
pizza sauce
for dipping
Instructions
Preheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray.
Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil and set aside.
In a separate bowl, combine remaining ingredients; mix well.
Add biscuits; toss well to coat.
Arrange in the prepared Bundt pan.
Bake at 400F degrees for 15 minutes (or until golden).
Turn bread out of pan onto a serving plate while still warm.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
14
g
|
Protein:
4
g
|
Fat:
9
g
|
Sodium:
423
mg
|
Sugar:
1
g