Crock Pot Cheesy Garlic Pull-Apart Bread

Name: Crock Pot Cheesy Garlic Pull-Apart Bread
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 16 ounce can refrigerated biscuits; ½ cup (1 stick) margarine or butter, melted; 2 teaspoons minced garlic; 1 cup shredded mozzarella cheese; 1 teaspoon dried parsley flakes (optional); pizza or marinara sauce, (for serving)

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This Crock Pot Cheesy Garlic Pull-Apart Bread is an easy but super tasty appetizer or snack and it only requires four ingredients!

GARLIC CHEESE BREAD MADE WITH BISCUITS

If it is one thing I love to make, it is pull apart bread made with refrigerated biscuits. It's so simple to make but you really can add so much flavor to biscuits so they end up tasting homemade. My favorite flavor to add is always garlic. Any kind of garlic and cheese and I am ALL over it!

hand pulling a piece of garlic cheesy bread off a plate

FREQUENTLY ASKED QUESTIONS:

Can I bake this pull-apart bread in the oven?

This pull apart bread can be baked in a 2-quart baking dish sprayed with nonstick cooking spray at 350f degrees for about 30-35 minutes.

Why do you add a paper towel under the lid of the slow cooker?

This helps absorb excess moisture. It keeps the moisture from collecting on the lid then dripping onto the biscuits.

What can I serve with cheesy bread?

Our favorite way to serve this pull-apart bread is with pizza or marinara sauce. You can also serve it with garlic butter or RANCH DRESSING.

Can I cook this on high?

I have tested this recipe multiple times and cooking it on high might cause the bottom of the biscuits to burn before the rest of the biscuits are finished cooking.

Crock Pot Cheesy Garlic Pull Apart Bread recipe from The Country Cook, photo of a hand pulling a piece of cheese bread off a plate

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

refrigerated biscuits
butter or margarine
minced garlic
shredded mozzarella cheese
dried minced parsley, for topping (optional)
pizza sauce, for serving

ingredients needed: refrigerated biscuits, margarine, minced garlic, shredded mozzarella cheese

HOW TO MAKE CROCK POT CHEESY GARLIC PULL-APART BREAD:

Cut each biscuit into 4 equal pieces, then place them in a large bowl. Note: if you would like smaller bites, cut each biscuit into 8 pieces..

refrigerate biscuit dough into four sections

Pour melted margarine on top of the biscuits, followed by the minced garlic. Toss everything together, making sure to coat each biscuit piece thoroughly in the garlic mixture.

biscuit pieces coated in melted margarine and garlic in a white bowl

Place parchment paper into the bottom of a 5-6 quart oval slow cooker to line it.

parchment paper lining the bottom of an oval slow cooker

Pour in the biscuit mixture and arrange the biscuits evenly in a single layer so they will cook up evenly.

butter covered biscuit dough placed in a single layer in an oval crock pot

Place a paper towel under the lid to absorb excess moisture.

paper towel under the lid of the slow cooker

Cover and cook on low for about 1 ½ hours until biscuits have risen. The biscuits will not turn golden brown like they would when you cook them in an oven so keep an eye on them so the edges don't burn. Biscuits are done when they are firm to the touch. You can stick a toothpick into one of the center biscuits. If it comes out clean, they are ready!

About 5-10 minutes before serving, sprinkle the mozzarella cheese evenly over the top of the biscuits. Then sprinkle with dried parsley (optional).

shredded mozzarella cheese on top of cooked biscuits in slow cooker

Cover to allow the cheese to melt

melted mozzarella cheese on biscuits in slow cooker

Once cheese is melted, carefully remove from the biscuits from the slow cooker. This is easiest by just pulling it out using the sides of the parchment paper.

cheese garlic pull apart bread on an oval plate

Serve with pizza or marinara sauce for dipping.

slice of cheese garlic biscuit bread dipped in pizza sauce using a fork

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