Crockpot Parmesan Garlic Pull Apart Bread
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Crock Pot Garlic Parmesan Pull-Apart Bread

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizer, bread, Side Dish
Cuisine: American
Servings: 8
Calories: 226kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 16 oz can refrigerated biscuits (no flaky layers)
  • ½ cup (1 stick) salted butter, melted
  • 1 tsp garlic powder
  • ¼ cup fresh chopped parsley
  • ½ cup freshly shredded parmesan cheese
  • 1 sheet parchment paper

Instructions

  • Cut each biscuit into 4 equal pieces, then place half in a large/wide bowl.
  • Pour half of the butter on top, followed by half the garlic powder and half of the parsley.
  • Add in remaining biscuits, butter, parsley, and all of the parmesan cheese.
  • Toss everything together, making sure to coat each biscuit piece thoroughly in butter.
  • Place parchment paper into the bottom of a 5-6 quart oval slow cooker to line it, then spray with some nonstick cooking spray.
  • Pour in the biscuits/toppings, and arrange in a level layer so that it will cook up evenly.
  • Cover and cook on high for 2-3 hours, or until biscuits have risen and the outside is a golden brown.
  • Once cooked, remove from cooker, and sprinkle with extra parmesan and parsley.

Notes

Cook's Notes:
This works best when the biscuits line the bottom in a shallow row - if it is too tall, you won’t be able to remove it as a single loaf to serve.
Serving suggestions:
Marinara sauce
Garlic butter sauce
Buttermilk ranch
As an appetizer
As a side with any Italian dish

Nutrition

Calories: 226kcal | Carbohydrates: 13g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 457mg | Potassium: 81mg | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 2.5mg | Calcium: 93mg | Iron: 1.1mg