This is a sponsored post for Price*s Pimiento Cheese Spread. All opinions and texts are my own.
PIMIENTO CHEESE SAUSAGE DIP
TIPS FOR MAKING THIS PIMIENTO CHEESE DIP:
1 lb. ground sausage, hot
1 (8 oz.) block cream cheese
1 cup salsa
HOW TO MAKE THIS SAUSAGE DIP:
PIMIENTO CHEESE SAUSAGE DIP
Ingredients
- 1 (11 oz) container pimiento cheese
- 1 lb hot ground sausage
- 1 (8 oz) block cream cheese
- 1 cup salsa
Instructions
- Cook and crumble ground sausage until no longer pink.
- Drain excess grease and put ground sausage back into pan.
- Add in cream cheese and salsa.
- Then stir in pimiento cheese.
- Cover and allow cheeses to melt slowly over low-medium heat.
- Stirring frequently.
- Do not allow mixture to come to a simmer. You want it all to melt together slowly.
- Once mixture is combined and melty, serve immediately.
Notes
Nutrition
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Looks delicious. Have been eating Pimento Cheese since I was born, close to 70 years ago. It is very popular up here in New England. 🙂
All I can say is...YOU ARE BRILLIANT! =D I have NO doubt I could gobble up this whole dish. I love pimento cheese and can almost taste this delectable dish.
Thanks so much! I just couldn't get enough of this stuff! It is a must try!
Brandie!!! I am so mad that you came up with this idea before me! It sounds AMAZING. I can't wait to make it!
That looks so darn good! The only problem is there is no way I could stay out of it!
Mary & Carlee- It is Ah-mazing!! Y'all have to try it!!
The Cheese Sausage Dip looks awesome. I am going to show it to my teammates. Thank you for the idea!
want to serve this at a work Christmas party, but need a large amount! Can it triple and go in a larger crock pot???
Absolutely Judy!
Can I make this the night before and reheat in the crockpot next day. I am cooking for my friends wedding and this looks delicious.