This is a sponsored post for Price*s Pimiento Cheese Spread. All opinions and texts are my own.
Pimiento Cheese Sausage Dip for the win!
YOU GUYS! I think I have a new favorite dip. I made this Pimiento Cheese Sausage Dip with inspiration from Price*s Southern Style Pimiento Cheese spread. I knew it would be good – but holy cheesiness, Batman – it turned out even better than I had expected. We just kept eating it and going back for more. And more. It’s almost amazing in its’ simplicity. The Price*s Pimiento Cheese spread really adds all the flavor. So instead of just using a plain cheddar cheese – using the pimiento cheese brings a ton of additional flavor to the party. It has all the seasonings and spices already added!
Sausage and Cheese Goodness
This dip is creamy and savory and only has a very small kick of heat from the hot ground sausage. Now, you could really add a lot more heat to this dish if you used a hot salsa and also used Price*s Southern Style Jalapeño Pimiento Cheese Spread. And you can totally make it very mild by using a regular, non-spicy ground sausage as well as a mild salsa. Whatever your tastebuds prefer. It’s that easy!
Ingredients:
1 (11 oz.) container Price*s Southern Style Pimiento Cheese spread
1 lb. ground sausage, hot
1 (8 oz.) block cream cheese
1 cup salsa
1 lb. ground sausage, hot
1 (8 oz.) block cream cheese
1 cup salsa
Directions:
Cook and crumble ground sausage until no longer pink.
Drain excess grease and put ground sausage back into pan. Add in cream cheese.
And salsa.
And finally, stir in Price*s Southern Style Pimiento Cheese spread.
Cover and allow cheeses to melt slowly over low-medium heat. Stirring frequently. Note: Do not allow mixture to come to a simmer.
Once mixture is combined and melty, serve immediately. Note: you can keep this mixture in a small crock pot on the “keep warm” setting while serving.
Enjoy!
Pimiento Cheese & Ham Macaroni Salad
Crock Pot Pimiento Cheese Stuffed Peppers
Pimiento Cheese Salsa Sausage Dip
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 302 kcal
Ingredients
- 1 11 oz container Price*s Southern Style Pimiento Cheese spread
- 1 lb hot ground sausage
- 1 8 oz block cream cheese
- 1 cup salsa
Instructions
- Cook and crumble ground sausage until no longer pink.
- Drain excess grease and put ground sausage back into pan.
- Add in cream cheese and salsa.
- Then stir in Price*s Southern Style Pimiento Cheese spread.
- Cover and allow cheeses to melt slowly over low-medium heat.
- Stirring frequently.
- Do not allow mixture to come to a simmer. You want it all to melt together slowly.
- Once mixture is combined and melty, serve immediately.
Recipe Notes
You can keep this mixture in a small crock pot on the "keep warm" setting while serving.
MY LATEST VIDEOSNutrition Facts
Pimiento Cheese Salsa Sausage Dip
Amount Per Serving
Calories 302 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 8g 40%
Cholesterol 62mg 21%
Sodium 994mg 41%
Potassium 233mg 7%
Total Carbohydrates 7g 2%
Sugars 4g
Protein 9g 18%
Vitamin A 11.1%
Vitamin C 4.3%
Calcium 15.7%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.
Looks delicious. Have been eating Pimento Cheese since I was born, close to 7o years ago. It is very popular up here in New England. Here is a link to an article on it's origins which you might find interesting… http://www.seriouseats.com/2014/09/history-southern-food-pimento-cheese.html 🙂
Thanks so much! I just couldn't get enough of this stuff! It is a must try!
All I can say is…YOU ARE BRILLIANT! =D I have NO doubt I could gobble up this whole dish. I love pimento cheese and can almost taste this delectable dish.
Brandie!!! I am so mad that you came up with this idea before me! It sounds AMAZING. I can't wait to make it!
That looks so darn good! The only problem is there is no way I could stay out of it!
Mary & Carlee- It is Ah-mazing!! Y'all have to try it!!
The Cheese Sausage Dip looks awesome. I am going to show it to my teammates. Thank you for the idea!
want to serve this at a work Christmas party, but need a large amount! Can it triple and go in a larger crock pot???
Absolutely Judy!
Can I make this the night before and reheat in the crockpot next day. I am cooking for my friends wedding and this looks delicious.