Pimento Cheese Sausage Dip

Pimento Cheese Sausage Dip is always the surprise hit at parties! It adds amazing flavor and a new twist on the usual sausage cheese dip!

This is a sponsored post for Price*s Pimiento Cheese Spread. All opinions and text are my own.

A DELICIOUSLY DIFFERENT CHEESE DIP

I think I have a new favorite dip! I made this Pimiento Cheese Sausage Dip with inspiration from Price*s Southern Style Pimiento Cheese spread. I knew it would be good but it turned out even better than I had expected! We just kept eating it and going back for more. And more. It's almost amazing in its' simplicity. The Price*s Pimiento Cheese spread really adds all the flavor. So instead of just using a plain cheddar cheese - using the pimiento cheese brings a ton of additional flavor to the party. It has all the seasonings and spices already added!

TIPS FOR MAKING PIMENTO CHEESE DIP:

• This dip is creamy and savory and only has a very small kick of heat from the hot ground sausage. Now, you could really add a lot more heat to this dish if you used a hot salsa and also used Price*s Southern Style Jalapeño Pimiento Cheese Spread. 
• You can make it very mild by using a regular, non-spicy ground sausage as well as a mild salsa. Whatever your tastebuds prefer. It's that easy!
• Can't find Price*s Pimento Cheese Spread? No problem? Just buy your favorite pimento cheese. It will still work with this recipe.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

Price*s Southern Style Pimiento Cheese spread
hot ground sausage
cream cheese
salsa

HOW TO MAKE PIMENTO CHEESE SAUSAGE DIP:

Cook and crumble ground sausage until no longer pink.

Drain excess grease and put ground sausage back into pan. Add in cream cheese.

And salsa.

And finally, stir in Price*s Southern Style Pimiento Cheese spread.

Cover and allow cheeses to melt slowly over low-medium heat. Stirring frequently. Note: Do not allow mixture to come to a simmer.

Once mixture is combined and melty, serve immediately. Note: you can keep this mixture in a small crock pot on the "keep warm" setting while serving.

CRAVING MORE RECIPES? GIVE THESE A TRY!

• PIMIENTO CHEESE MACARONI SALAD (+Video)
• CROCK POT STUFFED PEPPERS
• WARM PIMIENTO CHEESE DIP (+Video)
• THE BEST SOUTHERN PIMIENTO CHEESE
• CREAMY SALSA CHICKEN DIP
• BEER CHEESE DIP (PUB STYLE)

Pimento Cheese Sausage Dip

Pimento Cheese Sausage Dip is always the surprise hit at parties! It adds amazing flavor and a new twist on the usual sausage cheese dip!

5 from 1 vote

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: Hot Pimento Cheese Dip, Pimiento Cheese Sausage Dip

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8

Calories: 302kcal

Author: Brandie @ The Country Cook

Ingredients

• 11 ounce container pimiento cheese
• 1 pound hot ground sausage
• 8 ounce block cream cheese
• 1 cup salsa

Cook ModePrevent your screen from going dark

Instructions

• Cook and crumble ground sausage until no longer pink.
• Drain excess grease and put ground sausage back into pan.
• Add in cream cheese and salsa.
• Then stir in pimiento cheese.
• Cover and allow cheeses to melt slowly over low-medium heat.
• Stirring frequently.
• Do not allow mixture to come to a simmer. You want it all to melt together slowly.
• Once mixture is combined and melty, serve immediately.

Notes

• You can keep this mixture in a small crock pot on the "keep warm" setting while serving.
• This dip is creamy and savory and only has a very small kick of heat from the hot ground sausage. Now, you could really add a lot more heat to this dish if you used a hot salsa and also used Price*s Southern Style Jalapeño Pimiento Cheese Spread. 
• You can make it very mild by using a regular, non-spicy ground sausage as well as a mild salsa. Whatever your tastebuds prefer. It's that easy!
• Can't find Price*s Pimento Cheese Spread? No problem? Just buy your favorite pimento cheese. It will still work with this recipe!

Nutrition

Calories: 302kcal | Carbohydrates: 7g | Protein: 9g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 994mg | Potassium: 233mg | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 3.5mg | Calcium: 157mg | Iron: 0.8mg

Nutritional Disclaimer

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!