Easy Holiday Blondie Bars really are so simple and yummy! Made with boxed cake mix and eggnog or milk and topped with festive sprinkles!
EASY HOLIDAY BLONDIE BARS
I have a bunch of recipes here on the blog for blondies. They are all just a tad bit different but I love them all! One is a homemade, from scratch recipe. Another is a cake mix-based recipe like this one and has a deliciously easy maple butter sauce to top it with and an apple maple blondie! Scroll to the bottom of this post to check out those recipes. So, I figured, why not a festive, holiday blondie?
ALL ABOUT THAT CAKE MIX
So, I am using my favorite cake mix blondie base for this one. I changed up the technique a bit and added the white chocolate chips in between two layers of the batter. I think that seemed to work better. And I added a touch of eggnog to the batter (so good!) but you can substitute milk.
The really great thing about this recipe is how versatile it is. You can use pretty much any combination of cake mix flavor and chocolate chips that you love. And, of course the sprinkles give it just that little extra special touch!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- yellow cake mix
- egg
- salted butter
- eggnog (or milk)
- white chocolate chips
- festive sprinkles
HOW TO MAKE HOLIDAY BLONDIES:
Blend cake mix, egg, butter, and eggnog/milk in a bowl with a blender until evenly mixed. Stir in some sprinkles.
Spray an 11 x 7 baking pan with nonstick cooking spray and spread on half of the batter in one even layer. Sprinkle on a layer of white chocolate chips, then spread on the rest of the batter.
Add some more sprinkles on top.
Bake at 350F degrees for 25 minutes or until your bars are a nice golden color.
Once out of the oven, let them cool for a few minutes and cut into squares.
Holiday Blondies (+Video)
Ingredients
- 15.25 ounce box yellow cake mix
- 1 large egg
- 1 stick salted butter, (½ cup)
- ¼ cup eggnog (or milk)
- 1 cup white chocolate chips
- festive sprinkles
Instructions
- Blend cake mix, egg, butter, and eggnog/milk in a bowl with a blender until evenly mixed. Stir in some sprinkles.
- Spray an 11 x 7 baking pan with nonstick, and spread on half of the batter in one even layer. Sprinkle on a layer of white chocolate chips, then spread on the rest of the batter.
- Add some more sprinkles on top.
- Bake at 350 degrees for 25 minutes or until bars are a golden color.
- Once out of the oven, let them cool for a few minutes and cut into squares.
Video
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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MIX-IT-UP CHRISTMAS CANDY BARK
EASY OREO COOKIE BALLS (A GREAT FOOD GIFT!)
CHRISTMAS TREE-SHAPED CHEESEBALL
Colleen
I made these with blue velvet cake mix, dark chocolate chips and chocolate jimmies. I also used buttermilk instead of egg nog to go along with the velvet theme. They turned out so good! This is a great recipe that can be changed up so many ways! I love cake mix recipes :). Thank you for sharing it!
Kortney Jo Kronhofman
Adding the eggnog is such a good idea!