Holiday Blondie Bars

 I (heart) blondies

I have like 4 recipes on the blog here for blondies. They are all just a tad bit different but I love them all! One is a homemade, from scratch recipe. Another is a cake mix-based recipe like this one and has a deliciously easy maple butter sauce to top it with and an apple maple blondie! So, I figured, why not a festive, holiday blondie?

All about that cake mix

So, I am using my favorite cake mix blondie base for this one. I changed up the technique a bit and added the white chocolate chips in between two layers of the batter. I think that seemed to work better. And I added a touch of eggnog to the batter (so good!) but you can substitute milk.

The really great thing about this recipe is how versatile it is. You can use pretty much any combination of cake mix flavor and chocolate chips that you love. And, of course the sprinkles give it just that little extra special touch!

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Ingredients:
1 (15.25 oz) box yellow cake mix
1 Eggland’s Best egg
1 stick (1/2 cup) salted butter
¼ cup eggnog or milk
1 cup white chocolate chips
festive sprinkles

Directions:

Blend cake mix, egg, butter, and eggnog/milk in a bowl with a blender until evenly mixed. Stir in some sprinkles.
Spray a 11 x 7 baking pan with nonstick, and spread on half of the batter in one even layer. Sprinkle on a layer of white chocolate chips, then spread on the rest of the batter.

Add some more sprinkles on top.

Bake at 350 degrees for 25 minutes or until your bars are a nice golden color.

Once out of the oven, let them cool for a few minutes and cut into squares.

Enjoy!

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Holiday Blondie Bars

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

Course: Dessert

Cuisine: American

Servings: 9

Calories: 211 kcal

Author: Brandie @ The Country Cook

Ingredients

• 1 15.25 oz box yellow cake mix
• 1 egg
• 1 stick salted butter (1/2 cup)
• ¼ cup eggnog or milk
• 1 cup white chocolate chips
• festive sprinkles

Instructions

1. Blend cake mix, egg, butter, and eggnog/milk in a bowl with a blender until evenly mixed. Stir in some sprinkles.
2. Spray an 11 x 7 baking pan with nonstick, and spread on half of the batter in one even layer. Sprinkle on a layer of white chocolate chips, then spread on the rest of the batter.
3. Add some more sprinkles on top.

4. Bake at 350 degrees for 25 minutes or until bars are a golden color.

5. Once out of the oven, let them cool for a few minutes and cut into squares.

Nutrition Facts

Holiday Blondie Bars

Amount Per Serving

Calories 211 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 10g 50%

Cholesterol 53mg 18%

Sodium 119mg 5%

Potassium 75mg 2%

Total Carbohydrates 12g 4%

Sugars 12g

Protein 2g 4%

Vitamin A 7.2%

Vitamin C 0.2%

Calcium 5.5%

Iron 0.7%

* Percent Daily Values are based on a 2000 calorie diet.

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