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Hamburger Steaks and Gravy

August 1, 2011 by Brandie @ The Country Cook 73 Comments

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Isn’t it really Salisbury Steak?

I guess if you wanted, you could call these Salisbury Steaks (without the mushrooms.) But growing up, my Mom just called them Hamburger Steaks. Sometimes folks refer to them as the poor man’s steak.  Such a simple and satisfying meal (and easy on the wallet.) Whatever you call it, I loved them and still do. I remember my Dad would groan whenever my Mom made this or meatloaf. Something about ground beef in any sort of loaf form just made my Dad cringe. Obviously a meat patty did him wrong at some point in his life.
Hamburger Steaks and Gravy

Meat and taters, please

Now, my father-in-law is a different story. He’s a simple kind of guy and he just adores this meal and he loves meatloaf. He can’t get enough. He’s the rare man that will actually order meatloaf at a restaurant. He’s also the kinda guy you just love to feed because you never have to ask if he’s enjoying a meal since he is always generous with his compliments. I remember when my in-laws, Chris and Gene (my father-in-law is Big Gene and my husband is referred to as Little Gene, even though he ain’t anywhere near little anymore), came to visit us when we were living in England. They had never come to visit us in our own place before. My husband and I had only been married a year and this was our first place together. And overseas of all places! I decided I would make us lasagna for dinner on their first night there. I had no idea my in-laws did not care for lasagna. Who doesn’t like lasagna?

Apparently Chris and Big Gene. Well, God bless them, they ate their slices of lasagna and never said a word. Afterwards, my father-in-law said that the lasagna was really good and he was surprised. That’s when Chris and Gene told me they had never enjoyed lasagna before.  If looks could kill, my husband would have died a thousand deaths that day. How come he never told me they didn’t eat lasagna?   Apparently he didn’t know this little fact about his parents. Ugh. Well, they were converted after that. My father-in-law still asks for it to this day. And he never complains if I decide to make meatloaf or hamburger steaks for supper. In fact, he gets very happy. He just loves the stuff!  You can customize these anyway you prefer.  I like green peppers and onions in mine but Little Gene {giggles} likes his without.

Hamburger Steaks and Gravy

 Ingredients:
For the patties:
1 pound ground beef
1/3 cup crushed crackers (or bread crumbs)
1 egg
½ green pepper, diced
½ small yellow onion, diced
1 tsp. Worcestershire Sauce
1 tsp. salt
½ tsp. ground black pepper

 For the gravy:
1 package brown gravy
1 can french onion soup (low sodium)
1 can cream of chicken soup (low sodium)
¼ cup water
Hamburger Steaks and Gravy
Directions:
In a bowl, combine ingredients for patties. It’s best to just get in there with your hands to make sure it is combined together well.  Heat sauté pan (or cast iron skillet) on medium-high heat.  Begin forming hamburger steaks into an oval shape (this recipe makes 4.)  If you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray.
Hamburger Steaks and Gravy
Place patties onto preheated pan. Brown both sides. You aren’t going to cook them all the way through. Cook about 3-4 minutes on each side.
Hamburger Steaks and Gravy
Take browned patties out of pan and set aside. Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps. Photo below is the packet of brown gravy mix.
Hamburger Steaks and Gravy
 then French onion soup
Hamburger Steaks and Gravy
 and cream of chicken soup
Hamburger Steaks and GravyIt will take a minute or two of whisking to get most of the lumps out.Hamburger Steaks and GravyAdd patties back to pan.Hamburger Steaks and Gravy Spoon a bit of the gravy over the tops of the patties.Hamburger Steaks and Gravy
  Cover and turn heat down to a lower setting.
Hamburger Steaks and GravyLet cook for another 10 minutes or so until cooked all the way through.Hamburger Steaks and GravyEnjoy!
5 from 12 votes
Hamburger Steaks and Gravy
Print
Hamburger Steaks and Gravy
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Course: Main Course
Cuisine: American
Servings: 4
Calories: 339 kcal
Author: Brandie @ The Country Cook
Ingredients
  • For the patties:
  • 1 pound ground beef
  • 1/3 cup crushed crackers or bread crumbs
  • 1 egg
  • ½ green pepper diced
  • ½ small yellow onion diced
  • 1 tsp Worcestershire Sauce
  • 1 tsp salt
  • ½ tsp ground black pepper
  • For the gravy:
  • 1 packet brown gravy
  • 1 can French onion soup
  • 1 can cream of chicken soup or cream of mushroom
  • ¼ cup water
Instructions
  1. In a bowl, combine ingredients for patties.
  2. It’s best to just get in there with your hands to make sure it is combined together well.
  3. Heat sauté pan (or cast iron skillet) on medium-high heat.
  4. Begin forming hamburger steaks into an oval shape (this recipe makes 4).
  5. If you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray.
  6. Place patties onto preheated pan.
  7. Brown both sides. You aren’t going to cook them all the way through.
  8. Cook about 3-4 minutes on each side.
  9. Take browned patties out of pan and set aside.
  10. Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps.
  11. It will take a minute or two of whisking.
  12. Add patties back to pan.
  13. Cover and turn heat down to a lower setting.
  14. Let cook for another 10 minutes or so until no longer pink in the middle.
Nutrition Facts
Hamburger Steaks and Gravy
Amount Per Serving
Calories 339 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 121mg 40%
Sodium 753mg 31%
Potassium 388mg 11%
Total Carbohydrates 6g 2%
Sugars 1g
Protein 21g 42%
Vitamin A 2.3%
Vitamin C 15.7%
Calcium 3%
Iron 15.7%
* Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Comments

  1. Colleen says

    August 1, 2011 at 12:37 pm

    I've loved this since I was a little girl! In the 60's, my grade school served this for lunch. This was back in the day when school lunches were actually homemade food. It was always served with mashed potatoes, peas and a roll. I still eat it like this today.

    Big Gene sounds like my father. Ground meat is his favorite thing. If there is meatloaf on a menu, he is ordering it! He and my mom have gone on over 30 cruises. With all the wonderful, fancy food cruises serve, my dad will always ask for them to just bring him a hamburger. LOL

    Reply
    • Ginger BECKER says

      May 2, 2018 at 2:00 pm

      What other soup I can use other than the French onion

      Reply
      • Ginger BECKER says

        May 2, 2018 at 2:02 pm

        I would like to make this tomorrow because it looks delicious and I am dying to try this

        Reply
      • Stephenie Weissinger says

        September 24, 2018 at 2:29 pm

        I just use beef broth. And add lots of onions

        Reply
      • Sherry says

        January 26, 2019 at 11:22 am

        I use cream of mushroom.

        Reply
  2. carolinaheartstrings says

    August 1, 2011 at 1:37 pm

    This looks so yummy. A favorite meal at our house. Your version just looks perfect! Come over and visit us today. We have a Southern specality.

    Reply
  3. Candace says

    August 1, 2011 at 2:33 pm

    Hamburger Steaks, salisbury steaks, meatloaf are just a few of my very favorite things, Brandie! Yours looks absolutely delicious, as usual. BTW…your cherry limeade was a HUGE hit in the house. I had to restock for another batch. It didn't last long. Thank you! 🙂

    Reply
  4. Pretend Chef says

    August 1, 2011 at 4:31 pm

    These look so delicious. I know my guy would love this since he is a meatloaf fan. I need to give this a try since he has had a craving for gravy of all thing. Haha! Yummy!

    Reply
  5. Sandra says

    August 1, 2011 at 4:40 pm

    I was looking to find easy recipe for this..my hubby love it when we eat out and I wanted to surprise him:))
    Thank you so much for sharing this.. will try it for sure!

    Reply
  6. BigBearswife says

    August 1, 2011 at 1:38 pm

    Hamburger Steaks were a favorite of mine when I was younger! I place I worked at made the best ones and I loved them! I'll have to use this recipe and try and make my own! 🙂

    Reply
  7. BreAna {Sugar and Spice and All Things Iced} says

    August 1, 2011 at 5:51 pm

    This looks so good. I am definitely going to have to try this one of these days!! I haven't tried something like this before. I think it will be a hit!!

    Reply
  8. Veronica Gantley says

    August 1, 2011 at 6:59 pm

    Oh this brings back memories! I had it growing up. Mom always made mac and cheese with it. Yum!

    Reply
  9. The Cannary's says

    August 1, 2011 at 3:01 pm

    Your version looks really good – this is one of my hubby's favorite meals and the first one he learned to cook for himself in college. He likes to slop sauteed onions all over his – so good. And he serves them with mashed, AND pork and beans. A weird combo, but he loves it.

    Reply
  10. My Life as the canning wife says

    August 1, 2011 at 9:15 pm

    Oh this looks sooo good!! I am excited about making this:) Love the post too!!

    Reply
  11. Erica (Irene) says

    August 1, 2011 at 9:22 pm

    This looks so good…..unfortunately my Dad and husband also have a thing for ground beef. Not me…I'm excited to try and make this. Thanks for sharing.

    erica-sweetonyou.blogspot.com

    Reply
  12. Erica (Irene) says

    August 1, 2011 at 9:22 pm

    This looks so good…..unfortunately my Dad and husband also have a thing for ground beef. Not me…I'm excited to try and make this. Thanks for sharing.

    erica-sweetonyou.blogspot.com

    Reply
  13. Mandy says

    August 1, 2011 at 10:52 pm

    Oh this looks so down home good and comforting!

    Reply
  14. Inside a British Mum's Kitchen says

    August 2, 2011 at 12:17 am

    What a great recipe! thanks for sharing this – my family will love it!
    Mary

    Reply
  15. Erin says

    August 2, 2011 at 1:36 am

    Great story! We used to have these as a kid, but we didn't get a sauce to put on them. Not sure why, I know my dad isn't much into sauce, maybe that is why. I remember eating it with ketchup 🙂 This looks MUCH better!

    Reply
  16. Ali says

    August 2, 2011 at 2:26 am

    What a delicious, comforting dinner recipe. I love hamburger steaks and gravy, and I like that you used some french onion soup to give it more flavor.

    If you’d like, I wanted to invite you to share your best recipes over at my new party, Recipe Sharing Monday at Jam Hands. I’m going to be featuring my favorite submissions during the week and I’d love it if you’d join in the fun. :O)

    Reply
  17. Christine's Pantry says

    August 2, 2011 at 2:51 am

    Great recipe. Will try this. Thanks for sharing.

    Reply
  18. Annie @ From the Bookshelf says

    August 2, 2011 at 2:17 pm

    This looks really yummy and would go over BIG in our house!

    Reply
  19. Cheryl and Adam @ pictureperfectmeals.com says

    August 2, 2011 at 2:39 pm

    Love the stories about your family, they always bring a smile! But who doesn't like lasagna? It's one of those things you make when you don;t know what to make because it's just assumed everybody likes it. Little Gene could have been more forthcoming, but it sounds like you made some converts.. must be good lasagna. And Good hamburger steaks. Adam considers gravy the most essential part of any meal, so he's going to be very happy with this!

    Reply
  20. Brooks at Cakewalker says

    August 2, 2011 at 8:52 pm

    Brandie, I just LOVE stopping by here! I remember Salisbury Steak…Mom never made it, but she sure served it up in a TV dinner. Remember those? Probably wouldn't surprise you that my favorite part was the little square section of brownie. Shame on Lil' Gene for not disclosing that lasagna fact, but you charmed the inlaws over. Way to go!

    Reply
  21. Christine says

    August 2, 2011 at 8:47 pm

    Yummmmy! I had this last night and it was super tasty. I didn't change a thing and I don't plan on it.

    Reply
  22. Annie Oakley's Kitchen says

    August 3, 2011 at 2:08 am

    Oh yum! I have not had this in years! This is one of the things my Dad would make when I still lived at home.

    Reply
  23. Muriel Miller says

    August 3, 2011 at 3:36 am

    My husband would LOVE this dish! Brandie another great dish that I can't wait to try!

    Reply
  24. Holly says

    August 7, 2011 at 4:39 pm

    These sound great. Totally reminds me of a meal my Dad would eat. Too funny about the 'Big Gene' and 'Little Gene' My Dad is 'Big Brad' and my step-brother is 'Little Brad' We've been calling them both those names for 20 years : )

    Reply
  25. Krista says

    August 7, 2011 at 3:44 pm

    So simple, and so yummy! Thanks so much for sharing at Church Supper!

    Everyday Mom's Meals

    Reply
  26. Red Brick Shanty says

    August 7, 2011 at 10:38 pm

    I can't wait to try this. We have a freezer full of ground beef and this is my next new recipe to try. It sounds yummy!

    Reply
  27. Amy says

    August 14, 2011 at 5:18 pm

    These look so GOOD! I'll be trying them! Thanks for sharing…

    Amy

    Reply
  28. yvonne says

    October 30, 2011 at 11:00 pm

    Hello, I am a new visitor on Country Cook and must say I love it. I fixed the Hamburger steak with Brown Gravy and it was wonderful. My husband said that it was great and that he could make a pig of himself on it.. I took a plate of it with boiled potato's and boiled squash to my next door neighbor for her supper and she said that it was really good. Love your site.

    Reply
  29. The Country Cook says

    October 31, 2011 at 1:04 pm

    Hi Yvonne! Thank yo so much for taking the time come back here & let me know that you enjoyed this recipe. It really makes my day to hear that! I hope you'll find lots more recipe that you and your family will love!

    Reply
  30. beef jerky says

    February 16, 2012 at 1:20 am

    This is a very delicious entree. I love the gravy on the served patties. This makes a nice dinner meal.

    Reply
  31. cbinsc says

    July 12, 2012 at 4:10 pm

    Hi Brandie, I am new to your blog and I love it! Just really good down-to-earth recipes. I have spent so much time just reading recipes I don't know what I want to make first. I know this is a big time commitment on your part so thanks so much for sharing.

    Reply
  32. NikkiStarr says

    December 11, 2012 at 8:31 pm

    I just made this and doubled the recipe for company. The patties fell apart. I made mashed potatoes to go with it and it did taste great over them, but I really wanted steak patties. Oh well. I do love it! I just wondered if there is something different you need to do to double the recipe?

    Reply
    • Anonymous says

      February 2, 2014 at 9:22 pm

      I doubled mine , came good, gravy got to thick. needed more water.

      Reply
  33. bitsybet says

    February 18, 2013 at 5:03 pm

    I like to serve the patties on top of buttered egg noodles, and then pour some gravy over top of the patty. It's a budget meal that my family likes.

    Reply
    • Jessica Walker says

      November 14, 2013 at 12:40 am

      OMG that would be delicious and even cheaper because you wouldn't have to worry about sides! Great thinking!

      Reply
  34. Heidi Thomas says

    March 6, 2013 at 5:01 pm

    I absolutely love your site. I stumbled across it through Pinterest and haven't stopped looking at your recipes

    Reply
  35. Carol says

    April 10, 2013 at 5:08 am

    You are a Country Cook for sure! I have cooked for more than 55 years and am considered a good cook. However, I have just printed out at least 10 of your recipes! I'm anxious to try them on Hubby who loves good food. Thank you, thank you!

    Reply
  36. bitsybet says

    May 19, 2013 at 6:16 pm

    I do this with frozen turkey burgers and a packet of brown gravy mix. I call it Faux Salisbury Steak.

    Reply
  37. Anonymous says

    June 27, 2013 at 4:28 pm

    I actually use a pkg of chicken stove top stuffing instead of breadcrumbs and about a half cup of BBQ sauce too! MMMMMM GOOD! whip up some mashed potatoes and everyone loves it:)

    Reply
  38. Anonymous says

    July 1, 2013 at 1:30 am

    Made this tonight….it was great….a big hit with my family..
    Thank you for making the recipes so easy to follow….

    Reply
  39. Anonymous says

    August 1, 2013 at 3:13 pm

    Made this last night and it was delish!! I added mushrooms because I can eat mushrooms with anything. Made buttered potatoes with onions and corn. Hubby and I both loved it. Thanks for the great recipe.

    I made the patties ahead of time and let them sit in the fridge for a bit so they would stay firm. I let them simmer in the gravy for about an hour on low heat. I had no problems with them falling apart. Will definately make again!

    Reply
  40. Anonymous says

    September 13, 2013 at 11:38 pm

    This was SOOO GOOD!! Thank you . I used turkey ground meat instead of hamburger meat. YUM YUM! My husband wanted a 3rd plate but was too full to do so ! Thank you for this !

    Reply
  41. Olivia Busby says

    October 21, 2013 at 1:11 am

    Probably a stupid question but do I leave the grease from the patties when I make the gravy or do I drain it first?

    Reply
    • Leslie says

      April 19, 2018 at 1:15 pm

      Not a stupid question. Too much grease for me. I would suggest using the leanest of meat otherwise drain some of the excess off.

      Reply
  42. Jessica Walker says

    November 14, 2013 at 12:38 am

    This was so easy and amazing!! My husband was very concerned about putting the cream of chicken and french onion soup in the gravy, but he loved it too! I always have these ingredients, except the french onion soup, on hand– so the actual patties and gravy only cost us $1 beyond our pantry items. We made this with corn homemade mashed potatoes, and dinner rolls! Delish!

    Reply
  43. Anonymous says

    June 30, 2014 at 12:47 am

    My Mom would make a version of this using a package of Lipton Onion soup mixed in with the ground meat, boy was that good! Yum

    Reply
  44. Anonymous says

    August 28, 2014 at 10:30 pm

    I just picked up a two pound pack called "market style ground beef" and it is so lean I wanted to do something special with it. For grilling burgers the fatter the better but the really lean stuff is great for the other uses. This stuff was $3.49 a pound which was cheaper then their pale looking hamburger and $2.00 a pound cheaper than ground chuck and looked better!

    I was torn between hamburger steaks and gravy and Stroganoff "helper" so I decided to do both!

    I liked your onions and peppers inside the steaks and since I had some cut up Vidalia onion and three of the small red and yellow "sweet peppers" (they still seem bitter to me) I decided to follow your directions with few changes to use what I had on hand.

    My biggest decision now is quantity to make with a pound, fist was two biggies, then four, I have just decided three will be perfect!

    Thanks the idea!

    Paul

    Reply
  45. Megan says

    November 24, 2014 at 4:22 pm

    I made this a few weeks ago and it was fantastic! Exactly how I was hoping it would taste, just like the simply southern meals from my hometown!

    Reply
  46. BillyRose says

    July 17, 2015 at 7:46 pm


    I’ve been making this recipe ever since you posted it. I wouldn’t change a thing – it’s perfect!! I love all of your recipes!

    Reply
  47. Oldnuke says

    March 12, 2016 at 6:03 pm

    I used to love those salisbury steak TV dinners when I was a kid.

    They took a while a heat up in the oven (microwave uvens were decades away). My sister and I would munch away on them in front of that big black and white TV set. 🙂

    Guess I am dating myself…

    Reply
  48. Anonymous says

    May 3, 2016 at 1:43 am

    This recipe is a staple in my house. I never made it before I saw it on this site, but my husband absolutely LOVES it! It's his favorite meal!

    Reply
  49. Kena Waggoner says

    December 9, 2016 at 11:54 pm


    Everyone loved them except for my son in law that said it was too much onion and especially bellpepper but he did clean his plate. 😉 I added a pkg of Au jus gravy to the gravy and minced garlic to the meat patties (venison).
    The venison is extremely lean so I add extra worchestire sauce to help them hold together and only turned them once. I also put everything in a dutch oven and simmered for about an hour. It was very delicious. Thanks for sharing. KW

    Reply
  50. Ginger Cooper says

    December 11, 2016 at 10:19 am


    I have been fixing these a couple of time a month since I found this recipe on your site on Facebook. There is only me and the Hubby so I can make 2 meals out of them along with mashed potatoes and a veggie. I was looking for a new way to cook hamburger and this is a great way!

    Reply
    • Brandie says

      December 11, 2016 at 2:10 pm

      So glad you and your husband are enjoying it. This is one of our favorites.

      Reply
  51. Kris says

    December 18, 2016 at 7:34 am


    I made this again last night but with my usual ability to mess things up, I inadvertently grabbed a can of cream of onion soup. Well I had it open before I realized my mistake and used it anyway. The gravy wonderful. I like it even better than with the cream of chicken. I’ll be making this same “mistake” again soon. Thanks for a wonderful recipe that has found a home in my meal rotation.

    Reply
    • Brandie @ The Country Cook says

      December 18, 2016 at 7:59 am


      I love happy accidents! Well done! I’ll have to try it that way next time 🙂

      Reply
  52. Ky says

    May 27, 2017 at 3:47 pm


    ❤❤❤ Great recipe!!! Very accurate. I used ground turkey & it was still awesome! Thanks for sharing.

    Reply
  53. Sherry Elliott says

    September 16, 2017 at 6:14 pm


    I have made this numerous times and the grandchildren love it! Only need to call them to dinner table once and they come running

    Reply
  54. Terry says

    March 18, 2018 at 1:04 pm

    Was thinking of making hamburger/Salisbury steak today and this recipe popped up on facebook! Gonna try your recipe today! Your recipes are always great and take common ingredients. Thanks & keep up the good work!!

    Reply
  55. Linda S Ross says

    May 13, 2018 at 3:25 pm


    What other soup can you use beside Cream of chicken? I’m not a big fan of it. Other than that it sounds delish.

    Reply
    • Brandie @ The Country Cook says

      May 14, 2018 at 6:49 pm

      Hi Linda – is there one that you do enjoy? Cream of mushroom or cream of onion would both work I would think. 🙂

      Reply
  56. Chris says

    June 17, 2018 at 8:54 am

    Hi Brandie! I’m a huge fan of your site and send people to it all the time. I would love to make this – so simple. However, my family has an aversion to peppers of any color. I can get away with the onions if cut up small but peppers are a no go. What can I substitute or can I just leave them out?

    Reply
    • Brandie @ The Country Cook says

      June 17, 2018 at 7:56 pm

      Hey Chris! You can use leave them out. I’m the only one who likes peppers in my family too so I totally relate! And thank you for the sweet comment – it sure made my day!

      Reply
  57. Rebecca says

    June 24, 2018 at 12:02 pm


    OMG! Just made this after church and the famy loved it..so easy and so good, 5 stars

    Reply
  58. Chip says

    June 29, 2018 at 2:01 pm

    What Can I replace the French onion soup with?

    Reply
  59. Sarah says

    August 1, 2018 at 11:01 am

    I made this last night and I really liked it except it tasted very salty and i did not add ANY salt. What can I do to cut down on the salty taste?

    Reply
  60. Ryan says

    October 15, 2018 at 6:16 pm


    I don’t usually do reviews but this recipe was excellent!!! My husband loved it! I doubled the recipe and left out the green peppers (which we don’t like). Served it with mashed potatoes and green beans! Delicious!

    Reply
  61. Jill says

    January 11, 2019 at 9:42 am


    Good question…maybe beef cosume. I think switching out the onion soup really would change the recipe and the delicious end result.

    Reply
  62. Jill says

    January 11, 2019 at 9:44 am


    YUM! Super easy super tasty! My husband isn’t a big meat loaf type hamburger fan. he curled his nose up when I told him what I was making and when I placed it in front of them he thought it looked pretty good. He tasted it and then said “wow this is really good!” It’s a great budget stretcher and very tasty to would highly recommend!

    Reply

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