Hamburger Steaks and Gravy are made with seasoned ground beef patties, peppers, onion and are simmered in a deliously thick brown gravy!
HAMBURGER STEAKS AND GRAVY
VIDEO INCLUDED BELOW:
I love any kind of ground beef patties with gravy. Another one of my faves is my HAMBURGER STEAKS WITH TOMATO GRAVY. It really adds a wonderful twist to this classic dish. This SLOW COOKER SALISBURY STEAK is a super simple way to make it in your crock pot too.
WHAT DO YOU SERVE WITH HAMBURGER STEAKS AND GRAVY?
There are a lot of options here. My favorite way to serve these are with my CROCK POT MILLION DOLLAR MASHED POTATOES. But it also goes great with rice or egg noodles!
WHAT YOU’LL NEED:
For the patties:
ground beef
crackers (or bread crumbs)
egg
green pepper, diced
yellow onion
Worcestershire Sauce
salt & pepper
For the gravy:
package brown gravy
french onion soup (low sodium)
cream of chicken soup (low sodium)
water
HOW TO MAKE HAMBURGER STEAKS AND GRAVY:
It will take a minute or two of whisking to get most of the lumps out.
Add patties back to pan.
Spoon a bit of the gravy over the tops of the patties.
Let cook for another 10 minutes or so until cooked all the way through.
Enjoy!
Hamburger Steaks and Gravy
Ingredients
For the patties:
- 1 pound ground beef
- 1/3 cup crushed crackers (or bread crumbs)
- 1 egg
- ½ green pepper, diced
- ½ small yellow onion, diced
- 1 tsp Worcestershire Sauce
- 1 tsp salt
- ½ tsp ground black pepper
For the gravy:
- 1 packet brown gravy
- 1 can French onion soup
- 1 can cream of chicken soup (or cream of mushroom)
- ¼ cup water
Instructions
- In a bowl, combine ingredients for patties.
- Heat sauté pan (or cast iron skillet) on medium-high heat. If you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray or add a little vegetable oil to the pan.
- Begin forming hamburger steaks into an oval shape (this recipe makes 4).
- Place patties onto preheated pan.
- Brown both sides. You aren’t going to cook them all the way through.
- Cook about 3-4 minutes on each side.
- Take browned patties out of pan and set aside.
- Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps.
- It will take a minute or two of whisking.
- Add patties back to pan.
- Cover and turn heat down to a lower setting.
- Let cook for another 10 minutes or so until no longer pink in the middle.
Kris says
December 18, 2016 at 7:34 amI made this again last night but with my usual ability to mess things up, I inadvertently grabbed a can of cream of onion soup. Well I had it open before I realized my mistake and used it anyway. The gravy wonderful. I like it even better than with the cream of chicken. I’ll be making this same “mistake” again soon. Thanks for a wonderful recipe that has found a home in my meal rotation.
Brandie @ The Country Cook says
December 18, 2016 at 7:59 amI love happy accidents! Well done! I’ll have to try it that way next time 🙂
Ky says
May 27, 2017 at 3:47 pm❤❤❤ Great recipe!!! Very accurate. I used ground turkey & it was still awesome! Thanks for sharing.
Sherry Elliott says
September 16, 2017 at 6:14 pmI have made this numerous times and the grandchildren love it! Only need to call them to dinner table once and they come running
Terry says
March 18, 2018 at 1:04 pmWas thinking of making hamburger/Salisbury steak today and this recipe popped up on facebook! Gonna try your recipe today! Your recipes are always great and take common ingredients. Thanks & keep up the good work!!
Linda S Ross says
May 13, 2018 at 3:25 pmWhat other soup can you use beside Cream of chicken? I’m not a big fan of it. Other than that it sounds delish.
Brandie @ The Country Cook says
May 14, 2018 at 6:49 pmHi Linda – is there one that you do enjoy? Cream of mushroom or cream of onion would both work I would think. 🙂
Chris says
June 17, 2018 at 8:54 amHi Brandie! I’m a huge fan of your site and send people to it all the time. I would love to make this – so simple. However, my family has an aversion to peppers of any color. I can get away with the onions if cut up small but peppers are a no go. What can I substitute or can I just leave them out?
Brandie @ The Country Cook says
June 17, 2018 at 7:56 pmHey Chris! You can use leave them out. I’m the only one who likes peppers in my family too so I totally relate! And thank you for the sweet comment – it sure made my day!
Rebecca says
June 24, 2018 at 12:02 pmOMG! Just made this after church and the famy loved it..so easy and so good, 5 stars
Chip says
June 29, 2018 at 2:01 pmWhat Can I replace the French onion soup with?
Sarah says
August 1, 2018 at 11:01 amI made this last night and I really liked it except it tasted very salty and i did not add ANY salt. What can I do to cut down on the salty taste?
Marty Nunn says
May 22, 2019 at 6:24 pmHi Sarah. My opinion would be for you to use low to no sodium canned ingredients and really, any of the packaged ingredients also. Don’t add salt or pepper to your potatoes could help also. They put so much sodium ti everything it’s crazy. I will pepper most of my meat or meals but add salt if needed at the table. I’m only allowed 25 mg a day which is hard but now, the taste of salt is really sharpened to me. Even is sweets. Crazy. Good luck.
Ryan says
October 15, 2018 at 6:16 pmI don’t usually do reviews but this recipe was excellent!!! My husband loved it! I doubled the recipe and left out the green peppers (which we don’t like). Served it with mashed potatoes and green beans! Delicious!
Jill says
January 11, 2019 at 9:42 amGood question…maybe beef cosume. I think switching out the onion soup really would change the recipe and the delicious end result.
Jill says
January 11, 2019 at 9:44 amYUM! Super easy super tasty! My husband isn’t a big meat loaf type hamburger fan. he curled his nose up when I told him what I was making and when I placed it in front of them he thought it looked pretty good. He tasted it and then said “wow this is really good!” It’s a great budget stretcher and very tasty to would highly recommend!
Kiara says
May 7, 2019 at 7:57 pmI had a 3lb loaf of ground beef and googled what to do with ground beef. Your recipe came up and I’m so glad it did. Before I even made the gravy my mother in law was asking what smelled so good. The only issue I had was not being able to cover the pan.
Brandie @ The Country Cook says
May 8, 2019 at 9:09 amWoo hoo! Love hearing that Kiara!! Thank you so much for taking the time to come back and leave feedback!!