Hamburger Steaks and Gravy
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5 from 14 votes

Hamburger Steaks and Gravy

Hamburger Steaks and Gravy are made with seasoned ground beef patties, peppers, onion and are simmered in a deliously thick brown gravy!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 339kcal
Author: Brandie @ The Country Cook


For the patties:

  • 1 pound ground beef
  • 1/3 cup crushed crackers (or bread crumbs)
  • 1 egg
  • ½ green pepper, diced
  • ½ small yellow onion, diced
  • 1 tsp Worcestershire Sauce
  • 1 tsp salt
  • ½ tsp ground black pepper

For the gravy:

  • 1 packet brown gravy
  • 1 can French onion soup
  • 1 can cream of chicken soup (or cream of mushroom)
  • ¼ cup water


  • In a bowl, combine ingredients for patties.
  • Heat sauté pan (or cast iron skillet) on medium-high heat. If you aren’t using a nonstick skillet, you may want to spray pan with nonstick spray or add a little vegetable oil to the pan.
  • Begin forming hamburger steaks into an oval shape (this recipe makes 4).
  • Place patties onto preheated pan.
  • Brown both sides. You aren’t going to cook them all the way through.
  • Cook about 3-4 minutes on each side.
  • Take browned patties out of pan and set aside.
  • Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps.
  • It will take a minute or two of whisking.
  • Add patties back to pan.
  • Cover and turn heat down to a lower setting.
  • Let cook for another 10 minutes or so until no longer pink in the middle.


Calories: 339kcal | Carbohydrates: 6g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 121mg | Sodium: 753mg | Potassium: 388mg | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 2.8mg