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Hamburger Steaks and Gravy
Hamburger Steaks and Gravy are made with seasoned ground beef patties, peppers, onion and are simmered in a deliously thick brown gravy!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
339
kcal
Author
Brandie @ The Country Cook
Ingredients
For the patties:
1
pound
ground beef
⅓
cup
crushed crackers
(or bread crumbs)
1
large
egg
½
green pepper,
finely diced
½
small yellow onion,
finely diced
1
teaspoon
Worcestershire Sauce
1
teaspoon
salt
½
teaspoon
ground black pepper
For the gravy:
1
packet
brown gravy
10.5
ounce
can French onion soup
10.75
ounce
can cream of chicken soup
(or cream of mushroom)
¼
cup
water
Instructions
In a bowl, combine ingredients for patties.
Heat a cast iron skillet (or saute pan) on medium-high heat.
Begin forming hamburger steaks into an oval shape (this recipe makes 4).
Place patties into preheated pan. They should sizzle.
Brown both sides. You aren’t going to cook them all the way through yet. We want a really good browning on both sides. This gives great flavor!
Cook about 3-4 minutes on each side. Take browned patties out of pan and set aside.
Add all the gravy ingredients to the pan and whisk together well to remove most of the lumps. It will take a minute or two of whisking.
Add patties back to pan. Cover and turn heat down to a lower setting.
Let cook for another 10 minutes or so until no longer pink in the middle and the internal temperature of the beef has reached 160F degrees. Then serve
Video
Notes
If you don't like French Onion Soup you can substitute with beef broth.
Nutrition
Calories:
339
kcal
|
Carbohydrates:
6
g
|
Protein:
21
g
|
Fat:
24
g
|
Sodium:
753
mg
|
Sugar:
1
g