Growing up is hard
Many nights, before my son goes to sleep, either my husband or I will hang out with him in his room and we’ll chat about his day. It’s usually in those moments before sleep when he is relaxed enough to open up about what is going on in his world. He started middle school this year and it’s a new, exciting and sometimes nerve-wracking time. We’ve been worried for him. What parent doesn’t worry? Especially with all the horror stories about bullying. I endured my own bullying at his age but I am trying hard not to project my own past suffering onto him.
Nope, I don’t have a nickname
Anyhow, last night he asked me how middle school was for me. I remembered a sort of funny story when I was in 6th grade and in orchestra class and we were going through preliminary introductions with our orchestra teacher, Mrs. Barnes. She called out everyone’s names and asked if they had a nickname they like to use. I have never had a nickname. Ever. Always Brandie. But for whatever reason, in that moment, I thought I would become someone else in orchestra. I could be whoever I wanted to be in those 30 minutes every day. So I said “Everyone calls me Dee.” My best friend, Laura, looked over at me with a look that said “What the he** are you talking about? NO ONE CALLS YOU THAT!” What can I say, it was a phase and it was fun to pretend. For a while.
First impressions matter
However, I had no idea how much that one little moment would stick with me forever. Mrs. Barnes always called me Dee after that. For the next 7 years! In her mind, that was my name. She even typed it into the orchestra programs. My Mom walked up to me, furious, and said “Who is Dee?” And I would just look around like “Um, that’s just what she calls me, ya know?” And of course, my Mom was fuming that my name was all jacked up in a souvenir program she hoped to keep all my life. It took all I had to convince her not to say anything to Mrs. Barnes.
After that year, I didn’t like that nickname and tried hard to go back to just “Brandie” in my orchestra class but it was too late. She was forever stuck on Dee. Although she got better at fixing my name in the programs. This is why first impressions matter folks. And that’s what I told my son. He thought the story was hilarious and he has a deeper understanding that we are ALL human and we were all kids once – even Momma! Ha!
Fudge-Filled Peanut Butter Bars
So in honor of family and those ties that bind, I thought I would share another recipe from Grandma Betty’s handwritten cookbook. You might remember I shared another recipe of hers for Blueberry Chill Bars. The recipe is not written in her handwriting and it was on a slip of paper tucked into her cookbook. So I think this recipe must’ve been from a friend. And those are always the best kind of recipes, right?
Ingredients:
for the crust and topping:
1 box yellow cake mix
1 cup peanut butter
1/2 cup butter, room temperature
2 Eggland’s Best eggs, beaten
for the filling:
1 cup semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
3 tbsp butter
1 cup sweetened flaked coconut
3/4 cup brown sugar, tightly packed
1/4 cup all-purpose flour
1/2 cup chopped pecans
Directions:
Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray. In a medium bowl, combine cake mix, peanut butter, butter and eggs until the dough starts to hold together. Mixture will be very thick.
Press 2/3 of dough into the bottom of prepared baking dish (setting aside the remainder for topping).
Prepare filling: In a medium sauce pan, combine chocolate chips, milk and butter. Melt over low heat until smooth.
Then stir in coconut, brown sugar, flour and chopped pecans. Mix until combined well.
Remove from heat. Spread filling over dough in baking dish.
Crumble the rest of the dough evenly over the filling. Bake for about 20-25 minutes
Allow to cool.
Then slice into bars and serve.
Enjoy!
Another recipe from Grandma Betty
Blueberry Chill Bars
Grandma Betty's Cake Mix Bars
Print Pin RateIngredients
- for the crust and topping:
- 1 box yellow cake mix
- 1 cup peanut butter
- 1/2 cup butter room temperature
- 2 eggs beaten
- for the filling:
- 1 cup semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 3 tbsp butter
- 1 cup sweetened flaked coconut
- 3/4 cup brown sugar tightly packed
- 1/4 cup all-purpose flour
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray.
- In a medium bowl, combine cake mix, peanut butter, butter and eggs until the dough starts to hold together. Mixture will be very thick.
- Press 2/3 of dough into the bottom of prepared baking dish (setting aside the remainder for topping)
- Prepare filling: In a medium sauce pan, combine chocolate chips, milk and butter. Melt over low heat until smooth.
- Then stir in coconut, brown sugar, flour and chopped pecans. Mix until combined well.
- Remove from heat. Spread filling over dough in baking dish.
- Crumble the rest of the dough evenly over the filling. Bake for about 20-25 minutes
- Allow to cool then slice into bars and serve.
chefkreso says
This grandma Betty’s recipe looks scrumptious!
Brandie @ The Country Cook says
Thank you Chef! 🙂
Nina says
It’s crazy just this morning my husband mentioned these bars that my mom always baked and how he loved them. I told him she took that recipe to heaven with her! And lo and behold here it is! I may surprise him!
Brandie @ The Country Cook says
Nina – get out! Seriously?! Your Mom and my Grandma must’ve been chatting up there about these bars! Love that you found them again!!
Melanie W. says
HAHA!!! I loved that story. My name is Melanie and I have been called Mel for as long as I can remember. I watched a soap opera when I was ALOT younger and they had a girl named Melanie on there and she went by “Lanie” and I was so jealous. I wanted that to be my nickname…but now that I’m 40 I think that ship has sailed lol.
Brandie @ The Country Cook says
Hey, when you’re 12 years old, a nickname is a big deal! LOL. My family has always called me ‘Bran’, so of course, to be a rebel, I had to rebrand myself in 6th grade. So really, all you needed was an orchestra teacher who called you Lanie all the time. Ha!
Marnee Ardito says
Love your recipes! I’ve made many and never been disappointed. And here is another one I’ll be trying. Thank you.
Marnee
Debbie says
Your fudge filled pb bars sound yummy. If I leave out the coconut do I need to adjust any of the other ingredients? Thanks!
The Better Baker says
Oh WOW! I was just digging through an old recipe box today – loved seeing your aunt’s recipe in her handwriting. That’s so special! I’ve made something very similar to these bars (no cake mix – from scratch) and will try making these soon. Luscious. For some reason, when I was a kid my bus driver began calling me Mush…and it stuck, for years. LOVED your hilarious story! You funny funny girl. =)
The Better Baker says
Oops – sorry – GRANDMA Betty! Not your aunt…gotta keep these relatives in line. =D
Brandie @ The Country Cook says
Ha! I love it! What a great story Mush!
Kathy says
I have a recipe that is almost the same. It is from a cookbook called “Cooking With Quality”, which I got in the 1990’s. Quality Market was a supermarket chain in NY and PA. It no longer exists. I’ve made this many times. It’s called “Peanut Butter Fudge Bars”, and it looks exactly like your wonderful photo. Slight differences: For the dough, it requires 1/2 cup MELTED butter or margarine. For the filling, it requires 1 tablespoon of butter, same chocolate chips, same sweetened condensed milk. Melt over low heat in saucepan, stir until smooth. Remove from heat and stir in a tub of coconut-pecan frosting (the kind commonly used with German chocolate cake).. Assemble same as your recipe shows, then bake at 350 degrees for 30 minutes. These are wonderfully addictive!
Sunnie says
Funny story~!
Mollie says
can you make this without the coconut?
Brandie @ The Country Cook says
Hi Mollie! I have actually never tried. I suppose you could.