This Easy Shoney's Strawberry Pie is a favorite summer dessert recipe! Made with frozen pie crust, jello, fresh strawberries, whipped cream!
SHONEY'S FRESH STRAWBERRY PIE
This Shoney's Strawberry Pie really does taste like summer. Full of fresh, sweet strawberries in a yummy gelatin. It's really so simple and comes out perfectly every time!
VIDEO INCLUDED BELOW:
HOW DO I MAKE MY OWN PIE CRUST?
I have a super simple pie crust you can use to make this Fresh Strawberry Pie. I call it my WHAM BAM PIE CRUST. You can make it right in the pie pan you are making this pie in! Check it out. Just be sure to pre-bake it first before adding the strawberry pie filling.
WHAT YOU'LL NEED:
frozen pie crust, or MAKE YOUR OWN
water
sugar
cornstarch
strawberry jell-o
fresh strawberries
fresh strawberries
HOW TO MAKE SHONEY'S STRAWBERRY PIE:
Pre-bake pie crust according to directions on package. Cool to room temperature. If using my WHAM BAM PIE CRUST, prepare as directed, prick the inside of the pie crust all over and bake at 400F degrees for about 10-15 minutes, then allow to cool. Wash and hull strawberries. Then cut them in half (or maybe smaller depending on how big your berries are.)
In a sauce pan, over medium-high heat, add water, sugar, cornstarch, and strawberry gelatin. Whisk together well until thoroughly combined. Whisk mixture constantly while heating to prevent clumping or scorching until mixture begins to come to a gentle boil. Remove pan from heat and allow the glaze to cool.
I like to put the sauce pan into my sink where I've made some ice water.
This will cool the glaze quickly and allow it to set up a bit more. As the glaze cools it will become translucent in color and you should notice it will thicken a little more as well. Whisk occasionally as it cools. It will be thickened but still pourable. Add your sliced berries to the baked and cooled pie crust. Pour strawberry glaze over berries. Making sure to get it in between the nooks & crannies of the berries as best you can.
Chill pie in the refrigerator for at least 2-3 hours before serving.
When ready to serve, dollop each slice with some whipped cream.
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SHONEY'S STRAWBERRY PIE
This Easy Shoney's Strawberry Pie is a favorite summer dessert recipe! Made with frozen pie crust, jello, fresh strawberries, whipped cream!
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Servings: 6
Calories: 349kcal
Ingredients
- 1 (9-inch) frozen pie crust (or make your own)
- 1 cup water
- 1 cup white granulated sugar
- 3 tbsp cornstarch
- ¼ cup strawberry gelatin powder (JELL-O)
- 1 pint of fresh strawberries (hulled and sliced)
Instructions
- Prebake pie crust according to directions on package.
- Cool to room temperature
- If using my Wham Bam Pie Crust, prepare as directed, prick the inside of the pie crust all over and bake at 400F degrees for about 10-15 minutes, then allow to cool completely.
- Wash and hull strawberries.
- Then cut them in half (or maybe smaller depending on how big your berries are).
- In a sauce pan, over medium-high heat, add water, sugar, cornstarch, & strawberry gelatin.
- Whisk together until thoroughly combined.
- Whisk mixture constantly while heating to prevent clumping or scorching until mixture begins to come to a gentle boil.
- Remove pan from the heat and allow the glaze to cool.
- I like to put the sauce pan into my sink where I've made some ice water.
- This will cool the glaze quickly and allow it to set up a bit more.
- As the glaze cools it will become translucent in color and you should notice it will thicken a little more as well.
- Whisk it occasionally as it cools. It will be thickened but still pourable.
- Add your sliced berries to the baked and cooled pie crust.
- Pour strawberry glaze over berries.
- Making sure to get it in between the nooks & crannies of the berries as best you can.
- Chill pie in the refrigerator at least 2-3 hours before serving.
Video
Notes
When ready to serve, dollop each slice with some whipped cream.
Nutrition
Calories: 349kcal | Carbohydrates: 61g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Sodium: 140mg | Potassium: 154mg | Fiber: 2g | Sugar: 37g | Vitamin A: 10IU | Vitamin C: 46.4mg | Calcium: 20mg | Iron: 1.2mg
Nutritional Disclaimer
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Originally published: April 2012
Updated and republished: April 2019
Looks delicious, Brandie! I love strawberries!
I just got a whole packet of coupons from Driscoll's, $5 off per carton! This recipe has my name written ALLLL over it.....
Hugs, T
I've used this glaze so many times! My family loves it. Instead of the water, I use ginger ale! It's great with peach of a pie and strawberry shortcakes too.
I love this pie as well! First time ever making this and it was a hit! I also made it with our fresh picked raspberries using the raspberry jello powder and it's equally divine tasting! Happy to have found this!!
This looks super SUMMERY and delectable!
Hey there! I nominated you for the Versatile Blogger Award. I adore your blog! Check it out:
http://kellisretrokitchenarts.wordpress.com/2012/04/25/versatile-blogger-award-thank-you/
I love that this pie is all about the strawberry. They really are the focus in this dish. It looks so good. I bet it didn't last long once that first piece was sliced.
Oh my yum!! I love Strawberry pie.
Longing for strawberry picking! This looks delicious. Andi
That pie looks fantastic. I will be making this soon! Come visit us. We have some terrific things going on this week.
I just love a good strawberry pie! Just perfect with some whipped cream. Bring on Summer!
Delicious looking pie, Brandie!
Love the rich red color!
My mom used to make us strawberry pie every summer!!! Looks delicious!
Thanks, Brandie--this looks delicious. And Pretty! Can't wait to try it.
Brandie - this looks amazingly wonderful and delicious. You have the bestest dessert recipes Gal! I love that you can make this sugar-free too. MMMM! Love me some strawberries.
This post totally brightened up my morning! It's pouring with rain here, dark and dreary. Oh these strawberries! Lovely...
I am so glad to be with you on the top 9. Your pie looks fabulous!
Congrats on your Top 9! Totally deserved!
Congratulations on your foodbuzz top 9, today!
Oh this pie is the stuff dreams are made of! Beautiful!
WOW WHEE Gal! Honors at Foodbuzz AND Gooseberry Patch - all in the same week? No wonder we're all so wild about your awesome recipes! Congrats to you!!!! Again....=)
that looks heavenly!
I am looking forward to trying this recipe! I have been making strawberry pie for many years but I have always used the glaze in a container.
This looks great and much tastier ... but I will do one thing different:
I ALWAYS use a chocolate (Oreo or other) to make the strawberry pie! What a difference that chocolate crust makes in the flavor ... the chocolate, the strawberries, and then the whipped cream (yes, REAL whipped cream) on top!
A family favorite ...
or, if you want to be real creative for a 4th of July party or picnic, use 1/2 blueberries and 1/2 strawberries! Great flavor and a BEAUTIFUL dessert ... also a family favorite at our reunions. I have often made it like that but my cousin named it the 4th of July pie!
I tried your 4th of July pie recommendation this year for our family BBQ & it was such a hit! TYVM 🙂 We loved it. I have made this pie in strawberry & peach form but never imagined combining 2 fruits--AMAZING!
This was delicious and easy! I made it a day in advance so I was worried the crust would be soggy but it was still flaky! I used only a 1/2 cup of sugar and extra strawberries. I served it with homemade whipped cream and chocolate drizzle on top, amazing! I plan on making this again for sure!
All of your recipes/food look amazing. I am going to try and work through all of them. 🙂
I make this pie with grapefruit & instead of using water I use the juice. It's delicious!