Strawberry Shortcake Cake
Strawberry season is here! Who else gets excited to go strawberry picking?! This recipe for Strawberry Shortcake Cake is one of my most-requested recipe from family and friends. It’s a super fun take on the classic strawberry shortcake recipe.
Cake mix, strawberries, cream filling
We start with a white cake (from a cake mix) as our base. Then top that with sweetened cream cheese. Finally, we add fresh strawberries to a pre-made strawberry glaze and spread it on top. This cake is not only beautiful but it tastes amazing. Just make sure to have the recipe on hand – everyone will want it!
Make cake according to package directions for a 9×13 baking dish.
Allow the cake to cool. Then make the next layer. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.
Smooth over cooled cake.
Isn’t this just a pretty and bright cake? And it tastes so good too! Slice and serve. This cake needs to be kept refrigerated.
Strawberry Shortcake Cake
Ingredients
- 1 box white cake mix
- additional ingredients to make cake; eggs, oil and water
- 1 (8 oz) package cream cheese, softened to room temperature
- 1/2 cup powdered sugar
- 1 (8 oz) container whipped topping (COOL WHIP), thawed
- 1 (13.5 oz) container premade strawberry glaze
- 3 cups fresh strawberries, hulled and cut into bite size pieces
Instructions
- Prepare white cake according to package directions for a 9 x 13 baking dish.
- Allow the cake to cool.
- Then make the next layer. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.
- Stir in thawed whipped topping and combine well.
- Smooth over the cooled cake.
- In a bowl combine the strawberry glaze with the sliced strawberries.
- Spread this mixture on top of the cake.
- Slice and serve.
Notes
Nutrition
Craving more strawberry recipes? You must check these out!
Fresh Strawberry Bread (makes for a great base for Strawberry Shortcake)
No-Bake Strawberry Dessert (this uses store-bought angel food cake, jell-o and strawberries!)
Classic Southern Strawberry Shortcakes (nothing like the original!)
Anonymous says
May 26, 2012 at 9:17 pmWe made this two weeks ago and loved it so much we are making it again for our Swim Sunday get together! Thanks for sharing, Michelle L.
Martha says
August 17, 2012 at 4:07 pmI have made this before, only used canned cherry pie filling on top. I think fresh strawberries are gonna take it over the top! Very good!
Mariah says
August 19, 2012 at 1:34 amIt is also very good with blueberries and blueberry glaze. I've always used sliced angel food cake as the bottom layer.
Pam says
September 1, 2012 at 6:50 pmMade this for a ladies lunch, it was easy and so good, its a keeper. Thanks for all of the great recipes. You are making me look good! LOL
Pam
Anonymous says
September 28, 2012 at 11:56 pmI have made this cake twice. The first time the family loved it sooo much. But we like less cake and more filling, so I cut the 9X13 cake into two layers and put the cream cheese mixture and the strawberries in the middle and again on the top layer. So good my family says it's the best cake they ever tasted. Love your recipe.
Pamela says
November 12, 2012 at 12:36 amI've been making a recipe very similiar to this one for almost 50 years. I would make it in layers in round or square pans and sometimes I wouldn't frost the sides and make it look more like a torte. I would freeze it and slice it with a warm knife. It was my mother-in-law's recipe and my husband and my children's birthday favorite! It was also great to keep one in the freezer for unexpected company.
Anonymous says
January 25, 2013 at 4:27 amQuestion about the egg whites …..do u use egg whites in place of eggs or in addition to the eggs and how many
bitsybet says
April 27, 2013 at 3:05 amJust made this. I didn't use the store bought glaze, but made some homemade. I'll refrigerate it overnight and cut it tomorrow. Can't wait!
bitsybet says
April 27, 2013 at 3:05 pmI just cut a piece this morning. My husband and I shared it. It is delicious! Will definitely make this again. Our local strawberries will be coming in in just a couple of weeks, and will give me the opportunity to use fresh ones for this recipe.
Anonymous says
November 26, 2013 at 1:42 amAlthough unusual, I think I will be making this for a thanksgiving dessert to bring to a relative's house! I think it'll taste light and refreshing after gorging on all the heavy and fillings foods during dinner! I don't care if it's not season appropriate! (:
terri brinke says
February 22, 2014 at 2:01 amJust made this today & it is sooooo delicious!! I drizzled melted white chocolate over the top & added some to the creamy layer. Just divine! 🙂
Sabrina Duffy says
March 25, 2014 at 1:45 amMade this deliciousness the other night for a family get together. Altered it in a different way by making 2-9" circle cakes, layered with the whipped topping mixture and strawberries. The results? Let's just say…there were no leftovers. It was a HUGE hit.
THANKS SO MUCH for the awesome recipe! 🙂 Will definitely be remaking it in the near future.
Anonymous says
November 21, 2014 at 7:28 pmI wonder if I could use pudding to make it a little more fluffy and firm at the same time? Has anyone tried it?
Carrie says
February 26, 2015 at 2:26 pmThis recipe looks wonderful and I would love to make it for a ladies group, however I have a question about the additional ingredients for the cake mix. Are they used instead of the ingredients called for on the box or as additional ingredients, and what are the amounts?
DLovely says
March 18, 2017 at 6:37 pmI’ve made this cake several times and its always a hit! Made several for my sons graduation dinner at his request. Just finished making one today for a friend.
Brandie @ The Country Cook says
March 19, 2017 at 10:49 amThank you SO much for coming back to let me know! I love hearing about the successes. Sometimes, we tend to only hear the negative so it brightens my day to hear the wonderful ones – thank you!
Christina says
May 6, 2017 at 8:56 pmI made this strawberry shortcake today and it is the bomb. The pics don’t do it justice. The whole family loved it. Needless to say it didn’t last long I will definitely be making it again soon.
Brandie @ The Country Cook says
May 9, 2017 at 9:50 amHi Christina! Thank you so very much for coming back to let me know! I always love hearing about successes 🙂
Jane says
May 12, 2017 at 3:57 pmCan I use my own frozen strawberries for this?
Shamara says
June 28, 2017 at 9:16 pmThank you for this. I made it and it was delicious! !! Mt family and friends loved it. It was for our daughter’s birthday.
Betty says
March 1, 2018 at 11:07 amDo you grease the cake pan?
Brandie @ The Country Cook says
March 6, 2018 at 10:36 amJust spray the bottom with a bit of nonstick cooking spray.
Mia says
May 5, 2018 at 10:07 pmI made this for a catering event and everyone loved it.. Didn’t expect to have the cream cheese taste when they tasted it. It was bomb. Thanks for sharing
Brandie @ The Country Cook says
May 6, 2018 at 10:24 amOh wow! That is SO great to hear!! Thank you for coming back to let me know!
B chinn says
May 11, 2018 at 9:07 amHi – this recipe caught my eye, so beautiful!
I will make it for mother’s Day tomorrow.
I have tried many of your recipes and they have ALL been good!
Thanks,
B
B chinn says
May 14, 2018 at 3:49 amWell, it was a hit at Mother’s Day. One piece left to take home to eat tomorrow
.they all loved it!
Brandie @ The Country Cook says
May 14, 2018 at 6:56 pmAwww – thank you so much for that!! You are so very sweet to let me know. It makes my day!!
Stoli says
May 24, 2018 at 11:24 amCan you poke holes into the cake and pour the glaze over it and then top it with the frosting and fresh strawberries? Or is the glaze too thick to be poured over the cake?
Shantz says
June 10, 2018 at 1:57 amMade this cake for my husband’s birthday today. My kids said it was the best cake I’ve ever made. My only adjustment: fresh strawberries mixed with honey and I didn’t use any glaze. Still sweet and yummy! Thank you.
Raye says
May 5, 2019 at 2:14 pmFamily, friends and work colleagues all love it when I bring this cake to functions.