Strawberry Shortcake Cake is a vanilla cake, topped with a sweet creamy frosting and finished off with a delicious fresh strawberry glaze!
STRAWBERRY SHORTCAKE CAKE
Strawberry season is here! Who else gets excited to go strawberry picking?! This recipe for Strawberry Shortcake Cake is one of my most-requested recipe from family and friends. It’s a super fun take on the SOUTHERN STRAWBERRY SHORTCAKE recipe.
VIDEO INCLUDED BELOW:
WHITE CAKE, CREAM FILLING, FRESH STRAWBERRIES
We start with a white cake (from a cake mix) as our base. Then top that with sweetened cream cheese. Finally, we add fresh strawberries to a pre-made strawberry glaze and spread it on top. This cake is not only beautiful but it tastes amazing. Just make sure to have the recipe on hand – everyone will want it!
fresh strawberries
HOW TO MAKE STRAWBERRY SHORTCAKE CAKE:
Allow the cake to cool. Then make the next layer. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.
Smooth over cooled cake.
Isn’t this just a pretty and bright cake? And it tastes so good too! Slice and serve. This cake needs to be kept refrigerated.
Enjoy!
Originally published: March 2012
Updated & republished: May 2019
STRAWBERRY SHORTCAKE CAKE
Ingredients
- 1 box white cake mix
- additional ingredients to make cake; eggs, oil and water
- 1 (8 oz) package cream cheese, softened to room temperature
- 1/2 cup powdered sugar
- 1 (8 oz) container whipped topping (COOL WHIP), thawed
- 1 (13.5 oz) container premade strawberry glaze
- 3 cups fresh strawberries, hulled and cut into bite size pieces
Instructions
- Prepare white cake according to package directions for a 9 x 13 baking dish.
- Allow the cake to cool.
- Then make the next layer. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.
- Stir in thawed whipped topping and combine well.
- Smooth over the cooled cake.
- In a bowl combine the strawberry glaze with the sliced strawberries.
- Spread this mixture on top of the cake.
- Slice and serve.
Video
Notes
Nutrition
CRAVING MORE STRAWBERRY RECIPES? YOU MUST TRY THESE!
FRESH STRAWBERRY BREAD
NO-BAKE BERRY ICEBOX CAKE
NO-BAKE STRAWBERRY ANGEL DESSERT
SOUTHERN STRAWBERRY SHORTCAKES
Anonymous says
We made this two weeks ago and loved it so much we are making it again for our Swim Sunday get together! Thanks for sharing, Michelle L.
Martha says
I have made this before, only used canned cherry pie filling on top. I think fresh strawberries are gonna take it over the top! Very good!
Mariah says
It is also very good with blueberries and blueberry glaze. I've always used sliced angel food cake as the bottom layer.
Pam says
Made this for a ladies lunch, it was easy and so good, its a keeper. Thanks for all of the great recipes. You are making me look good! LOL
Pam
Anonymous says
I have made this cake twice. The first time the family loved it sooo much. But we like less cake and more filling, so I cut the 9X13 cake into two layers and put the cream cheese mixture and the strawberries in the middle and again on the top layer. So good my family says it's the best cake they ever tasted. Love your recipe.
Pamela says
I've been making a recipe very similiar to this one for almost 50 years. I would make it in layers in round or square pans and sometimes I wouldn't frost the sides and make it look more like a torte. I would freeze it and slice it with a warm knife. It was my mother-in-law's recipe and my husband and my children's birthday favorite! It was also great to keep one in the freezer for unexpected company.
Anonymous says
Question about the egg whites …..do u use egg whites in place of eggs or in addition to the eggs and how many
bitsybet says
Just made this. I didn't use the store bought glaze, but made some homemade. I'll refrigerate it overnight and cut it tomorrow. Can't wait!
bitsybet says
I just cut a piece this morning. My husband and I shared it. It is delicious! Will definitely make this again. Our local strawberries will be coming in in just a couple of weeks, and will give me the opportunity to use fresh ones for this recipe.
Anonymous says
Although unusual, I think I will be making this for a thanksgiving dessert to bring to a relative's house! I think it'll taste light and refreshing after gorging on all the heavy and fillings foods during dinner! I don't care if it's not season appropriate! (:
terri brinke says
Just made this today & it is sooooo delicious!! I drizzled melted white chocolate over the top & added some to the creamy layer. Just divine! 🙂
Sabrina Duffy says
Made this deliciousness the other night for a family get together. Altered it in a different way by making 2-9" circle cakes, layered with the whipped topping mixture and strawberries. The results? Let's just say…there were no leftovers. It was a HUGE hit.
THANKS SO MUCH for the awesome recipe! 🙂 Will definitely be remaking it in the near future.
Anonymous says
I wonder if I could use pudding to make it a little more fluffy and firm at the same time? Has anyone tried it?
Carrie says
This recipe looks wonderful and I would love to make it for a ladies group, however I have a question about the additional ingredients for the cake mix. Are they used instead of the ingredients called for on the box or as additional ingredients, and what are the amounts?
DLovely says
I’ve made this cake several times and its always a hit! Made several for my sons graduation dinner at his request. Just finished making one today for a friend.
Brandie @ The Country Cook says
Thank you SO much for coming back to let me know! I love hearing about the successes. Sometimes, we tend to only hear the negative so it brightens my day to hear the wonderful ones – thank you!
Christina says
I made this strawberry shortcake today and it is the bomb. The pics don’t do it justice. The whole family loved it. Needless to say it didn’t last long I will definitely be making it again soon.
Brandie @ The Country Cook says
Hi Christina! Thank you so very much for coming back to let me know! I always love hearing about successes 🙂
Jane says
Can I use my own frozen strawberries for this?
Shamara says
Thank you for this. I made it and it was delicious! !! Mt family and friends loved it. It was for our daughter’s birthday.
Betty says
Do you grease the cake pan?
Brandie @ The Country Cook says
Just spray the bottom with a bit of nonstick cooking spray.
Mia says
I made this for a catering event and everyone loved it.. Didn’t expect to have the cream cheese taste when they tasted it. It was bomb. Thanks for sharing
Brandie @ The Country Cook says
Oh wow! That is SO great to hear!! Thank you for coming back to let me know!
B chinn says
Hi – this recipe caught my eye, so beautiful!
I will make it for mother’s Day tomorrow.
I have tried many of your recipes and they have ALL been good!
Thanks,
B
B chinn says
Well, it was a hit at Mother’s Day. One piece left to take home to eat tomorrow
.they all loved it!
Brandie @ The Country Cook says
Awww – thank you so much for that!! You are so very sweet to let me know. It makes my day!!
Stoli says
Can you poke holes into the cake and pour the glaze over it and then top it with the frosting and fresh strawberries? Or is the glaze too thick to be poured over the cake?
Shantz says
Made this cake for my husband’s birthday today. My kids said it was the best cake I’ve ever made. My only adjustment: fresh strawberries mixed with honey and I didn’t use any glaze. Still sweet and yummy! Thank you.
Raye says
Family, friends and work colleagues all love it when I bring this cake to functions.
Kuntrymama says
So good! I made this for my hubby for Father’s Day at his request and he loved it. So did I! It tastes light and so delicious. Thanks so much!
Brandie @ The Country Cook says
You were so sweet to whip this up for him! I am so happy you all loved it!! Thank you so much for coming back to comment! 🙂
Suzy says
I made this for the 4th of July and added a few blueberries to give it a red, white and blue theme. My family loved it! Every recipe I’ve tried from this site has been great!
Brandie @ The Country Cook says
Love that idea Suzy!! So cute! Thank you so much for your sweet comment and for taking the time to come back here to let me know!! 🙂