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Strawberry Shortcake Cake (+Video)

Strawberry Shortcake Cake is a vanilla cake, topped with a sweet creamy frosting and finished off with a delicious fresh strawberry glaze!

AN EASY STRAWBERRY SHORTCAKE INSPIRED CAKE

Strawberry season is here! Who else gets excited to go strawberry picking?! This recipe for Strawberry Shortcake Cake is one of my most-requested recipe from family and friends. It’s a super fun take on the Southern Strawberry Shortcake recipe.

Strawberry Shortcake Cake, slice, served on a small white plate.

FREQUENTLY ASKED QUESTIONS:

Do I have to use a white cake mix?

No. You can use a yellow or French vanilla cake mix for this or even a Funfetti or Rainbow Chip cake mix! Chocolate might be a wonderful contrast of flavors too!

Where do I find the strawberry glaze?

You can usually find strawberry glaze in the fruit section of your grocery store. Most grocers keep it right next to the strawberries. You can also make your own strawberry pie glaze if you have a favorite recipe for it.

Can I make the cake from scratch?

Of course! This recipe is customizable to your tastes and preferences. One of my favorite white cake recipes is here.

How do I store leftover cake?

This cake does need to be kept refrigerated. Cover tightly and it should keep for up to 3 days in the refrigerator. This cake can be frozen but I only recommend freezing without the strawberry topping on.

Strawberry Shortcake Cake recipe from The Country Cook, slice served on a white plate with a glass of milk pictured in the background.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • white (or yellow) cake mix
  • egg whites, oil and water
  • cream cheese – see my post on How to Soften Cream Cheese Quickly
  • powdered sugar
  • whipped topping (COOL WHIP)
  • strawberry glaze
  • fresh strawberries
boxed white cake mix, fresh strawberries, Cool Whip, cream cheese, powdered sugar, strawberry glaze.

HOW TO MAKE STRAWBERRY SHORTCAKE CAKE:

Make cake according to package directions for a 9×13-inch baking dish.

prepared white cake mix in a clear 9 by 13 baking dish.

Allow the cake to cool. Then make the next layer. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth. Sir in thawed whipped topping. Mix until combined.

powdered sugar and cream cheese mixed together in a large clear bowl with a large wooden spoon.

Smooth over cooled cake.

sweetened cream cheese mixture spread evenly onto cooled white cake in baking dish.

 In a bowl combine the strawberry glaze with the strawberries.

sliced strawberries and strawberry glaze mixed together in a clear bowl.

Spread this mixture on top of the cake.

Strawberry Shortcake Cake, fully finished, in a baking dish.

Isn’t this just a pretty and bright cake? And it tastes so good too! Slice and serve. This cake needs to be kept refrigerated.

closeup, slice, Strawberry Shortcake Cake.

CRAVING MORE RECIPES?

Strawberry Shortcake Cake recipe

Strawberry Shortcake Cake (+Video)

Strawberry Shortcake Cake is a vanilla cake, topped with a sweet creamy frosting and finished off with a delicious fresh strawberry glaze!
4.99 from 76 votes
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12

Ingredients

  • 15.25 ounce box white cake mix
  • additional ingredients to make cake; eggs, oil and water
  • 8 ounce package cream cheese, softened to room temperature
  • ½ cup powdered sugar
  • 8 ounce container whipped topping (COOL WHIP), thawed
  • 13.5 ounce container premade strawberry glaze
  • 3 cups fresh strawberries, hulled and cut into bite size pieces

Instructions

  • Prepare white cake according to package directions for a 9" x 13" baking dish. Allow the cake to cool.
  • Then make the next layer. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth.
  • Stir in thawed whipped topping and combine well.
  • Smooth over the cooled cake.
  • In a bowl combine the strawberry glaze with the sliced strawberries.
  • Spread this mixture on top of the cake.
  • Slice and serve.

Video

YouTube video

Notes

  • This cake needs to be kept refrigerated.
  • You can usually find the strawberry glaze in the fruit section of your grocery store. Most grocers keep it right next to the strawberries. You can also make your own strawberry pie glaze if you have a favorite recipe for it.
Course: Dessert
Cuisine: American

Nutrition

Calories: 414kcal | Carbohydrates: 71g | Protein: 7g | Fat: 11g | Sodium: 493mg | Fiber: 1g | Sugar: 54g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!


Originally published: March 2012
Updated & republished: May 2022

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72 Comments

  1. So happy to hear this turned out well for you! Thank you so much for letting me know! 🙂

  2. 5 stars
    I made this recipe over the weekend for a cookout, it was a hit! It was so delicious and easy to make. Thanks for sharing! I directed everyone to your site for the recipe!

  3. 5 stars
    Bran! Congrats on having this recipe featured at Gooseberry Patch Roundup! WOWEEEEEE!!! My hubs family is having a get together this weekend and I'm planning to make this for everyone..already have the sugar free glaze in the fridge. Thanks for sharing your awesome cake recipes!!

  4. 5 stars
    I made this recipe today for our Sunday dinner and it it was a HIT!! The family LOVED it! I just love easy and flavorful desserts and this sure was one! Look forward to trying some of the other recipes on this site!!

  5. 5 stars
    I made this cake yesterday– it was dessert for our Easter dinner. It was FANTASTIC. RAVE reviews from everyone!! My younger son was so quiet while he was eating it… I asked him if he was OK. He said "Yes, Mom… but this is so good I don't want to talk or even think about anything else!" LOL! Thank you for making our Easter dessert so yummy!

  6. Jacelyn, I don't see why not. I've never made it with the angel food cake but I think it should work. The angel food cake is, of course, has a very different texture from the white cake but I think the tastes should still work together.

  7. Brandie,

    Do you think this would work with a angel food cake box cake? That's all I have in my pantry right now! 🙁

    Got everything else, though!

  8. 5 stars
    Ohh yummm!! This cake looks incredible! I love the lightness of the whipped topping with the strawberries – fav part of strawberry shortcake & now there's cake too! Delish!

  9. 5 stars
    I am really loving these spring recipes I'm seeing everywhere! That cake looks so cool and refreshing. I can't wait to do some strawberry pickin' (maybe even growin') myself!

  10. 5 stars
    Another amazing creation from the 'Cake Lady'. =) This looks wonderful – oh how we love strawberries…and cream cheese too! A perfect recipe I will be trying…and I LOVE that I can purchase sugar free glaze too. My mouth is already watering!

  11. My husband would love this. It looks fantastic. Come visit us. We have a great giveaway today. 3 charm bracelets from Cutey. We love them.!

  12. 5 stars
    This strawberry shortcake looks so yummy and easy I can't wait to try it out and I love all your recipes thank you so much for sharing them with us

  13. What lovely pictures for such a lovely recipe! Makes me really look forward to the first strawberries at the local farmer's market. Thanks for sharing this!