Air Fryer Blueberry Hand Pies
A quick and easy handheld treat, these Air Blueberry Fryer Hand Pies are a fun and delicious single serving dessert that comes together in no time!
A FUN AIR FRYER DESSERT
You know how much I love my air fryer and all the different uses that it has. I really love being able to make desserts in mine and these Air Fryer Blueberry Hand Pies are just one of them. This recipe is super easy and only takes a handful of ingredients. It’s a great after dinner dessert since you can make it so quickly. Brushed with a delicious powdered sugar glaze, you get so much flavor in each and every single bite! If you are looking for more air fryer desserts, then you absolutely have to make my Air Fryer Blueberry Hand Pies recipe.
FREQUENTLY ASKED QUESTIONS:
Yes, if you do not want to use refrigerated pie crust you can absolutely make your own homemade crust. Remember you will need 2 crusts so you have tops and bottoms for the Blueberry Hand Pies.
Absolutely, homemade pie filling is super easy to whip up and if you have a recipe that you love then you can absolutely use it. Or you can use my Blueberry Pie Filling recipe as well.
No you do not. Rather than glazing the hand pies, you can also sprinkle them with coarse sugar or brush the tops with water, milk, or an egg wash.
The best things about these is that you can use various pie fillings. Some of our favorites include apple, cheery, lemon, peach, etc.
Yes! If you do not have an air fryer (or you would rather just bake these) you can. To do that place on a sprayed baking sheet and bake 450°F for about 10-12 minutes.
These can be stored at room temperature in an airtight container where they will keep for up to 2-3 days. Reheat in the microwave, air fryer, or toaster oven.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- blueberry pie filling
- refrigerated pie crust
- water
- powdered sugar
- whole milk
- light corn syrup
HOW TO MAKE AIR FRYER BLUEBERRY HAND PIES:
Preheat the air fryer to 350°F. If your air fryer does not have a pre-heat function, that is just fine – you may need to cook your pies for just a minute longer. Set out pie crusts at room temperature for about 30 minutes prior to preparing hand pies. Unroll one crust at a time onto a parchment lined or lightly floured surface. Use a biscuit cutter or round cutter to cut out 4-inch round circles of pie crust – we used a fluted biscuit cutter for a decorative touch. Repeat with the other crust for a total of 12 pie crust circles.
Place a large tablespoon of blueberry pie filling in the very center of half of the pie crust pieces.
Cut small slits in the center of the remaining pie crust pieces to allow the pies to vent.
Brush over the crust with water to help it stick to its other half.
Place a vented pie crust piece of the crust with blueberry filling, stretching it gently to line up with the edges of the crust.
Press around the edges to seal the crusts and then curl the edges in to help them remain sealed.
Place 4 hand pies (or however many fit with adequate space between) into the basket of the air fryer. Spray the tops with non-stick cooking spray.
Bake for 10 minutes or until the hand pies are flaky and golden brown.
While the pies are cooking, whisk together the glaze ingredients until smooth.
Place the cooked hand pies on a cooling rack and brush with the glaze while they are still warm.
Allow the glaze to set unti hand pies are dry to the touch.
CRAVING MORE RECIPES? GIVE THESE A TRY!
- Blueberry Pie
- Blueberry Pie Filling
- Pumpkin Hand Pies
- Blueberry Butter Swim Biscuits
- Air Fryer Apple Hand Pies
- Air Fryer Apple Fries
- Blueberry Cheesecake Crescent Rolls
Air Fryer Blueberry Hand Pies
Ingredients
Hand Pies:
- 21 ounce can blueberry pie filling
- 1 double crust package refrigerated pie crust
- Water for sealing crusts
Glaze:
- 1 cup powdered sugar
- ⅛ cup whole milk
- 1 ½ teaspoons light corn syrup
Instructions
- Preheat the air fryer to 350°F. If your air fryer does not have a pre-heat function, that's ok – you may need to cook your pies for just a minute longer.
- Set out pie crusts at room temperature for about 30 minutes prior to preparing hand pies. Unroll one crust at a time onto a parchment lined or lightly floured surface.
- Use a biscuit cutter or round cutter to cut out 4-inch round circles of pie crust. I used a fluted biscuit cutter for a decorative touch. Repeat with the other crust for a total of 12 pie crust circles.
- Place a large tablespoon of blueberry pie filling in the very center of half of the pie crust pieces.
- Cut small slits in the center of the remaining pie crust pieces to allow the pies to vent.
- Brush over the crust with water to help it stick to its other half.
- Place a vented pie crust piece of the crust with blueberry filling, stretching it gently to line up with the edges of the crust.
- Press around the edges to seal the crusts and then curl the edges in to help them remain sealed.
- Place 4 hand pies (or however many fit with adequate space between) into the basket of the air fryer. Spray the tops with non-stick cooking spray.
- Bake for 10 minutes or until the hand pies are flaky and golden brown.
- While the pies are cooking, whisk together the glaze ingredients until smooth.
- Place the cooked hand pies on a cooling rack and brush with the glaze while they are still warm.
- Allow the glaze to set unti hand pies are dry to the touch.
Notes
- You can use any pie filling that you’d like for these.
- These can be baked, see my notes above on how to do that.
- You can make you own homemade crust and pie filling if you’d like.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
