Home » Slow Cooker Recipes » Crock Pot Hot Fudge Sundae Cake

Crock Pot Hot Fudge Sundae Cake

Crock Pot Hot Fudge Sundae Cake is a homemade chocolate cake that makes it’s own hot fudge sauce as it cooks! Simply delicious!

 A CHOCOLATE SLOW COOKER DESSERT

I have such a fun recipe to share today! I previewed a photo of this Crock Pot Hot Fudge Sundae Cake on facebook a couple of days ago and I was so surprised by how many of y’all were excited for me to share this one. Have you ever made a cake in your slow cooker? Did you know you could make a cake in your slow cooker? Well, it turns out you can. And it can turn out really good too!

a white bowl filled with hot fudge sundae cake and topped with vanilla ice cream and a maraschino cherry.

TIPS FOR MAKING THIS SLOW COOKER CAKE

  • For this recipe, you really need a smaller (2-3 quart) slow cooker. If the slow cooker is too large or wide, the cake may cook very unevenly and you won’t get a proper fudge layer to form. I have not tested it with anything larger so cannot tell you how it would turn out. Bake it at your own risk.
  • I have only tried this with whole and 2% cow’s milk. I have not tried it with almond or oat milk so I can’t say how those would turn out.
Crock Pot Hot Fudge Cake in a white bowl with a spoon dipping in the cake. Cake is topped with a scoop of vanilla ice cream and a maraschino cherry.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • all-purpose flour
  • sugar
  • cocoa powder
  • baking powder
  • salt
  • milk
  • oil
  • vanilla extract
  • chopped nuts (optional)
  • brown sugar
  • hot water
all purpose flour, sugar, cocoa powder, milk, water, baking powder and a white crock pot.

HOW TO MAKE CROCK POT HOT FUDGE SUNDAE CAKE

Spray a 2-3 quart slow cooker with nonstick cooking spray. For baking, I like to use this kind that has flour in it.

Crock Pot Hot Fudge Sundae Cake

In a bowl, sift together flour, sugar, 4 tablespoons cocoa powder, baking powder and salt.

Crock Pot Hot Fudge Sundae Cake

I don’t own a flour sifter so I just took a long-tined fork and stirred it up real good.

Crock Pot Hot Fudge Sundae Cake

 Then stir in milk, oil and vanilla extract.

Crock Pot Hot Fudge Sundae Cake

Give it all a good stir until combined, then fold in nuts (if using). Spread batter evenly into your slow cooker.

Crock Pot Hot Fudge Sundae Cake

In a separate bowl, combine brown sugar and remaining cocoa powder.

Crock Pot Hot Fudge Sundae Cake

Stir in hot water until smooth.

pouring hot water into cocoa in a white bowl

Pour this mixture evenly over batter in slow cooker. DO NOT STIR.

Crock Pot Hot Fudge Sundae Cake

Cover and cook on high setting for 2-2 1/2 hours (it took about  2 1/2 hours for mine to bake).

Crock Pot Hot Fudge Sundae Cake

To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done. Let cake stand, uncovered for 30-40 minutes before serving (this will thicken the sauce.)

Crock Pot Hot Fudge Sundae Cake

On the top you will have your cake layer. Underneath that cake layer is your fudge sauce. So slice up the cake (it’s okay if it falls apart a little bit on you, this cake comes out very moist). Spoon it up on a plate or bowl. Then scoop up some of that hot fudge sauce that is on the bottom, and drizzle a bit of that on top of your cake along with a scoop of vanilla ice cream!

overhead photo of hot fudge cake in a white bowl with a blue slow cooker behind the bowl.

CRAVING MORE RECIPES?

Crock Pot Hot Fudge Sundae Cake recipe.

Crock Pot Hot Fudge Sundae Cake

Crock Pot Hot Fudge Sundae Cake is a homemade chocolate cake that makes it's own hot fudge sauce as it cooks! Simply delicious!
8 Reviews
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 8

Ingredients

Instructions

  • Spray a 3-quart slow cooker with nonstick cooking spray.
  • In a bowl, sift together 2 cups all-purpose flour, 1 cup sugar, 4 Tablespoons unsweetened cocoa powder, 4 teaspoons baking powder and 1 teaspoon salt.
  • Then stir in 1 cup milk, 1/4 cup oil and 1 teaspoon vanilla extract.
  • Finally, stir in 1/2 cup chopped nuts (pecans or walnuts) if using.
  • Spread batter evenly into your slow cooker.
  • In a separate bowl, combine 1 1/2 cups packed light brown sugar and 4 Tablespoons unsweetened cocoa powder.
  • Whisk in 3 cups hot water until smooth.
  • Pour evenly over batter in slow cooker. DO NOT STIR.
  • Cover and cook on high setting for 2-2 1/2 hours.
  • To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done.
  • Let cake stand, uncovered for 30-40 minutes before serving (this helps to thicken the sauce on the bottom.)

Video

Youtube video
Course: Dessert
Cuisine: American

Nutrition

Calories: 517kcal | Carbohydrates: 97g | Protein: 6g | Fat: 14g | Sodium: 325mg | Fiber: 4g | Sugar: 66g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally published: February 2013
Updated and republished: July 2022

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




401 Comments

  1. I use my Crock Pot a few times a month. I have all of the ingredients for that amazing dessert, so I will be making it very soon.

  2. I used to use my crock pot a lot but am wanting to start using it more. I just had to replace the crockpot I got as a wedding gift 41 years ago!!
    I am looking for recipes to use. This one is great!
    I posted the recipe on Pinterest. I already liked Gooseberry Patch on Facebook and am a follower on Pinterest.
    mizroady@yahoo.com

  3. Hi! I printed out the recipe for Crock Pot Hot Fudge Sundae Cake so I can make it sometime. I have used the crock pot for many dishes but I like chili in it the best! One of my crock pots is the old kind that just has on or off and the newer one has settings for different lengths of time but it seems to cook hotter than the old one. I am definitely going to make this soon! Chocoholic here! nancywho51@yahoo.com

  4. I have 2 crockpots but rarely use them. About all I use one for is to make a large pot of pinto beans in it and freeze them in containers. I would love to have some recipes to use. Thank you!

    dlzbbz@gmail.com

  5. Oh Brandie…you are such a woman after my heart! I LOVE this recipe….I use my crockpot 2 or 3 times a month…I love making overnight breakfast dishes, like jazzing up oatmeal and potato/veggie dishes too.

  6. I have 2 of the smallest crockpots, 2 of the original round pots & was given the set with 3 different size pots, 4-5-6qts & 1 base. I use them all @ different times. One of my favorite things is to use the 6qt for simmering roasted bones for bone soup. So many uses for them all!! Thank you for this great giveaway, would like to own this cook book

  7. What a coincidence, we made a beef roast in the crock pot today, couldn't decide between Italian beef or French Dip so we are just leaving it as a roast for a change. I actually do have a smaller crock pot that came w/my husband haha that would be fine for this recipe, wish I had seen it earlier because as I took a little sample taste of the roast I thought it needed a little something to finish it off, you know, like a Texas Sheet cake. I could have had this going alongside and it would have been done about the time we finished eating. Next time 🙂

    chazzy35@gmail.com

  8. I love my slow cooker. I have used it so much that it broke:-( I have to get a new one.
    keshakeke(at)gmail(dot)com

  9. I have several sizes of crock pots and I don't use them near as much as I would like to. I would love to win this book!rdhch56@gmail.com

  10. I love my crockpot…would love a new one though. I use it about once a month and would like to use it more often…ciao4now64 at yahoo.com

  11. LOVE, LOVE my crockpot! Made Beef and Barley soup in my yesterday. Also love all the freezer crockpot meals that I have come across. They have been a great help!

  12. Yes, I have 3 crock pots and use them usually twice a week in the winter, and only once a week in the summer.

    I love Gooseberry Patch cookbooks – and this one looks like a winner already!
    norrellc at aol dot com

  13. I have one crockpot and I'm dying to use it more often. I'm always on the hunt for great recipes. The last thing I made was from pinterest and it was a slow cooker jambalayah.. it was sooo tastey but the recipe is no longer available 🙁 I look forward to using it more often, especially as I get busier! I pinned this recipe and followed goosebury patch on pinterest also! jda511@gmail.com

  14. Love my crockpot!!! I'm pretty sure we'd never eat if it weren't for that sweet thing!
    Love me some Gooseberry Patch cookbooks, too!! I just have one right now ;), that I received as a wedding shower gift in 2002. Still lovin' it!!

    candisharpe1174@gmail.com

  15. I use mine at least once a week! Mine recently cracked while cooking and I had to replace the insert. It was only 15.00 though!

  16. I have started using my crock pot more and am always looking for new recipes…have fallen in love with pulled pork in the crock pot
    bjn1957{at}gmail{dot}com

  17. I use my slow cooker year-round. It really gets a work-out in the Fall and Winter months and saves me from heating up the house in the Summer. I made Ranch Pork Chops last night and today it has Cheesy Broccoli soup going!!!

  18. I have two crock pots and use them alot. Especially when it is over 100 degrees but still I keep them running! I even managed to talk a neighbor into using hers that had only been buying already prepared food and she is so happy! Hurray.