This easy Caramel Brownie Cake recipe starts off with a boxed brownie mix with delicious caramel sauce and topped with whipped topping.
EASY CARAMEL BROWNIE CAKE
This recipe for caramel brownie cake is like a hot fudge sundae but in cake form. A delicious, thick cake that you poke holes in and drizzle delicious caramel sauce and top it all with whipped topping. This would be amazing with my SALTED CARAMEL RECIPE! 
VIDEO INCLUDED BELOW:
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
fudge brownie mix (family size for a 9x13 baking dish)
water
vegetable Oil
large eggs
caramel topping
frozen whipped topping (COOL WHIP)
finely chopped peanuts
maraschino cherries
fudge brownie mix (family size for a 9x13 baking dish)
water
vegetable Oil
large eggs
caramel topping
frozen whipped topping (COOL WHIP)
finely chopped peanuts
maraschino cherries
HOW TO MAKE CARAMEL BROWNIE CAKE:
Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray. Combine brownie mix, water, oil and eggs in large bowl. Basically, you are making the brownies according to the directions on the back of the box for cake-like brownies. Spread batter into baking dish.
Bake 28 to 30 minutes. When brownie cake comes out of the oven (while still warm), poke holes, about 2-inches apart, in warm brownie with the handle of a wooden spoon. Set aside ¼ cup of the caramel topping. Pour the rest of the caramel topping over the warm cake. Making sure to get it into the holes as best you can. Use a spoon if you need help spreading it out. Pop brownie cake into the fridge and allow it to finish cooling completely. When ready add ¼ cup reserved caramel topping into whipped topping.
Stir well. Put all of caramel whipped topping onto the brownie cake.
Spread evenly. Sprinkle with chopped peanuts.
Top each piece with a maraschino cherry just before serving.
Then dig in! 
Enjoy!
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EASY CARAMEL BROWNIE CAKE
This easy Caramel Brownie Cake recipe starts off with a boxed brownie mix and poked with delicious caramel sauce and topped with whipped topping.
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Servings: 12
Calories: 316kcal
Ingredients
- 1 box fudge brownie mix family size for 9x13 baking dish
- ¼ cup water
- ½ cup vegetable oil
- 3 large eggs
- 1 jar caramel topping divided use
- 1 8 oz tub frozen whipped topping (COOL WHIP) thawed
- ½ cup finely chopped peanuts
- maraschino cherries well drained
Instructions
- Preheat oven to 350°F.
- Spray a 9 x 13-inch baking pan with non-stick cooking spray.
- Combine brownie mix, water, oil and eggs in large bowl.
- (Basically, you are making the brownies according to the directions on the back of the box for cake-like brownies).
- Spread batter into baking dish.
- Bake 28 to 30 minutes.
- When brownie cake comes out of the oven (while still warm), poke holes, about 2-inches apart, in warm brownie with the handle of a wooden spoon.
- Set aside ¼ cup of the caramel topping.
- Pour the rest of the caramel topping over the warm cake.
- Making sure to get it into the holes as best you can.
- Use a spoon if you need help spreading it out.
- Pop brownie cake into the fridge and allow it to finish cooling completely.
- When ready add ¼ cup reserved caramel topping into whipped topping.
- Stir well.
- Put all of caramel whipped topping onto the brownie cake.
- Spread evenly.
- Sprinkle with peanuts.
- Top each piece with a maraschino cherry just before serving.
Video
Nutrition
Calories: 316kcal | Carbohydrates: 34g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 141mg | Potassium: 60mg | Sugar: 21g | Vitamin A: 60IU | Calcium: 13mg | Iron: 1.6mg
Nutritional Disclaimer
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Originally published: September 2012
Updated & republished: September 2020
Just pinned this the other day on Pinterest and got the supplies today! I am soo excited to make this! Chocolate, caramel, caramel whipped topping? Get outta here. Sounds devine! Thank you for the baking inspiration! Although my healthy eating routine is going to be angry with me 😉
Is there a homemade brownie mix you can use for this recipe? Or, can you use a smaller box of brownies?