This Crock Pot BBQ Beef Brisket will taste like it's been smoked and tenderized all day long! It has an amazing flavor and homemade sauce!
CROCK POT BBQ BEEF BRISKET
NO SMOKER NEEDED!
WHAT'S THE BEST WAY TO COOK BEEF BRISKET?
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
flat end trimmed beef brisket (this is what most grocery stores carry)
For the rub:
chili powder
garlic powder
celery seeds
black pepper
For the BBQ sauce:
ketchup
chili sauce
brown sugar
dry mustard
apple cider or distilled vinegar
Worcestershire sauce
liquid smoke
HOW TO MAKE CROCK POT BBQ BEEF BRISKET:
Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper. 
Rub seasoning onto the meat. Make sure you rub it in good and all over the meat. That's why it's called a rub. At this point you can cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors. If you don't have time to do that, don't worry, this will still give your meat great flavor.
When ready, remove meat and cut the brisket across the grain, making thin slices. See diagram below. When you cut across the grain, it gives you a tender cut of meat. This brisket is going to be so amazingly tender when it comes out. Reminder: You always want to cut against the grain of any cut of meat. It keeps it tender. You don't want to shred it.
WANT MORE DELICIOUS RECIPES LIKE THIS ONE? TRY THESE!
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THE BEST CROCK POT BBQ RIBS
SMOKED BEEF RIBS
CROCK POT BBQ PORK CHOPS
SLOW COOKER MEATBALL SANDWICHES
CROCK POT PORK CHOPS & GRAVY
INSTANT POT CORNED BEEF (WITH IRISH SLAW)
CROCK POT UNSTUFFED CABBAGE ROLLS
CROCK POT BBQ BEEF BRISKET
Ingredients
- 3 lb flat end trimmed beef brisket
For the rub:
- 2 tsp chili powder
- 1 tsp garlic powder
- ½ tsp celery seeds
- ¼ tsp black pepper
For the sauce:
- ½ cup ketchup
- ½ cup chili sauce
- ¼ cup packed brown sugar
- ½ tsp dry mustard
- 2 tbsp apple cider or distilled vinegar
- 2 tbsp Worcestershire sauce
- 1 ½ tsp liquid smoke
Instructions
- Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.
- Rub onto the meat.
- OPTIONAL: Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.
- Place brisket into bottom of the crock pot. Combine all the sauce ingredients and stir together well.
- Pour sauce all over the brisket, coating evenly.
- Cover and cook on low for about 6-8 hours.
- Remove meat and cut the brisket across the grain, making thin slices.
The only beef brisket I could find in nearby stores was HUGE. Instead, I asked the meat cutter to recommend a substitute. I bought a 3 pound boneless beef rump roast. I cooked it for 7 hours on low in the crockpot. Next time, I might give it a little less time. It was tender and very tasty! I made recipe as written, but I used 1 1/4 teaspoons of liquid smoke. Next time, I might use one teaspoon, as I found it a little too "smoky" .
Can I make this in the oven instead? Directions?