This Crock Pot BBQ Beef Brisket will taste like it's been smoked and tenderized all day long! It has an amazing flavor and homemade sauce!
CROCK POT BBQ BEEF BRISKET
NO SMOKER NEEDED!
WHAT'S THE BEST WAY TO COOK BEEF BRISKET?
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
flat end trimmed beef brisket (this is what most grocery stores carry)
For the rub:
chili powder
garlic powder
celery seeds
black pepper
For the BBQ sauce:
ketchup
chili sauce
brown sugar
dry mustard
apple cider or distilled vinegar
Worcestershire sauce
liquid smoke
HOW TO MAKE CROCK POT BBQ BEEF BRISKET:
Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper. 
Rub seasoning onto the meat. Make sure you rub it in good and all over the meat. That's why it's called a rub. At this point you can cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors. If you don't have time to do that, don't worry, this will still give your meat great flavor.
When ready, remove meat and cut the brisket across the grain, making thin slices. See diagram below. When you cut across the grain, it gives you a tender cut of meat. This brisket is going to be so amazingly tender when it comes out. Reminder: You always want to cut against the grain of any cut of meat. It keeps it tender. You don't want to shred it.
WANT MORE DELICIOUS RECIPES LIKE THIS ONE? TRY THESE!
CROCK POT BEEF DIPS
CROCK POT MISSISSIPPI POT ROAST
THE BEST CROCK POT BBQ RIBS
SMOKED BEEF RIBS
CROCK POT BBQ PORK CHOPS
SLOW COOKER MEATBALL SANDWICHES
CROCK POT PORK CHOPS & GRAVY
INSTANT POT CORNED BEEF (WITH IRISH SLAW)
CROCK POT UNSTUFFED CABBAGE ROLLS
CROCK POT BBQ BEEF BRISKET
Ingredients
- 3 lb flat end trimmed beef brisket
For the rub:
- 2 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon celery seeds
- ¼ teaspoon black pepper
For the sauce:
- ½ cup ketchup
- ½ cup chili sauce
- ¼ cup packed brown sugar
- ½ teaspoon dry mustard
- 2 tablespoon apple cider or distilled vinegar
- 2 tablespoon Worcestershire sauce
- 1 ½ teaspoon liquid smoke
Instructions
- Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.
- Rub onto the meat.
- OPTIONAL: Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.
- Place brisket into bottom of the crock pot. Combine all the sauce ingredients and stir together well.
- Pour sauce all over the brisket, coating evenly.
- Cover and cook on low for about 6-8 hours.
- Remove meat and cut the brisket across the grain, making thin slices.
Randy Aldrich
I did a cheaper cut of brisket in the crockpot with this recipe. It was a home run. The brisket was super tender and the leftover juices/BQ sauce was outstanding.
Brandie @ The Country Cook
Woo hoo! That is so great to hear Randy - thank you so much!
Maryann
Can I make this in the oven instead? Directions?
Kathy
The only beef brisket I could find in nearby stores was HUGE. Instead, I asked the meat cutter to recommend a substitute. I bought a 3 pound boneless beef rump roast. I cooked it for 7 hours on low in the crockpot. Next time, I might give it a little less time. It was tender and very tasty! I made recipe as written, but I used 1 1/4 teaspoons of liquid smoke. Next time, I might use one teaspoon, as I found it a little too "smoky" .
Susan
I'm 71 years old and have never cooked brisket, but thanks to you, Brandie, I'm on my way to a delicious meal tomorrow!!!!! You are phenomenal in my book...… every day I get your email and either print off or save one or more of your recipes. They are simple and so tasty! Thank you for putting so much time and energy into your wonderful Country Cook site! So happy I found you!! = )
Jackie Hill
Easy recipe to follow. Just delish !!!
Andrea
My husband is in love with this brisket and now requests it once a week. Such great flavor and so tinder! This was my first brisket so if I can do it anyone can.
Brandie @ The Country Cook
Yay!! Thank you so much Andrea! I can't tell you how happy that makes me to hear!!
Aileen
Hi. Do I just double the ingredients for 5-6lbs brisket? Thanks!
VW
Do you use apple cider vinegar?
Susie
What cut of Brisket do you use? Flat end ?? Tip and do you trim it?
Brandie @ The Country Cook
Hey Susie. Most of the briskets you find in a grocery store that are usually just labeled "brisket" are usually a flat end and are already trimmed. Those are best for slow cooking. If it isn't trimmed - then I don't do any additional trimming. More fat = more flavor. However, your fattier brisket (Texas brisket that is the flat and the tip (with the fat cap) is better for smoking.
Lisa Winslow
Hello, what chili sauce do you use?
Brandie @ The Country Cook
Hi Lisa, I just use the Heinz jarred chili sauce. 🙂
Candace
I want to try this recipe today but the brisket I have is only 1 1/2 lbs. Should I adjust the cooking time?
Jack
I made this for dinner last night and it was sensational. My wife, mother in law, 3 year old and 1 year old loved it.
Sharon Rasmussen
Brandie, this recipe sounds delicious! I do have 1 question though - is there no salt in the rub?
Brandie @ The Country Cook
Hi Sharon! I know, it seems weird but brisket can dry out very quickly. I find when I add salt in the rub, it pulls out the moisture and can end up with a slightly more tough meat (even when slow cooking). Hope that helps!
Mercan
Love this recipe. We already cooked it once..and now today we cooking it again.
Brandie @ The Country Cook
Yay!! Thanks so much for coming back to let me know Mercan! 🙂
Tom May
Can I cook on high for 4 hours?
Caulin
Hi there. It's my first time making a brisket in a slow cooker. I just wanted to ask if this recipe ends up with the beef well done. I'm making this for my girlfriend and she isn't partial to having pink in the middle. If it's rare, how long should I cook to achieve well done?
Brandie @ The Country Cook
Hi Caulin! I'm sure she will love it 🙂 This will cook it to well done. However, it won't be dry as if it were cooked under a broiler on the grill. It will be fall-apart tender. Hope that helps! Good luck!
Gail
I am so happy to have found this recipe on Pinterest. I have been to America several times in the past. I love the flavours of American food as much as I love the country. I am going to make this recipe tonight . Thanks for sharing the recipe. I'm from Australia
Cheryl
I made this trepidation as I am a certified moron in the kitchen. Every piece of meat I touch seems to spontaneously turn into shoe leather. This was the exception! I volunteer providing meals to veterans at the Veterans Hospital and their families staying at Fisher House. I barely got any of the 6.5 lbs I cooked and there was a lot of foot traffic going back for seconds and thirds. Am now adding it to my repertoire!
Brandie
Oh Cheryl, that just makes my heart smile. Bless you for being such a kind soul and I am so glad you love this recipe!
Paul
Has anyone tried searing the meat in a pan to get a crust that could mimic the bark you would get in a smoker?
Teresa C
What is liquid smoke & where can you buy it? I'm in New York & have never heard of it. Thanks!
Brandie @ The Country Cook
Hi Teresa! You will usually find it on the grocery aisle where the gravy is located. It's in a small bottle and in my experience, it is usually on a top shelf. Hope that helps! (a little goes a long way with liquid smoke) 🙂
Anonymous
I don't have any bread to do sandwhichs or potatoes...what kind of sides would be good with this?
Ell C
Simple and everyone loved it. Thanks.
Brandie @ The Country Cook
Melissa, I hope you LOVE it!
Brandie @ The Country Cook
Yay - thank you Cassie!! Love, love hearing that!
Melissa Schroeder
Thank you for this recipe. We are retired military (AF brat and wife) and I lost my recipe for crockpot brisket somewhere along the way. Now that we are living in Virginia it is hard to find a place that knows just how to make it. Definitely going to be making this soon!
Cassie
Made this today and the slow cooker is now empty! Not even any leftovers. It's a winner. Thank you!
Brandie @ The Country Cook
Anonymous, yes this would work with any type of roast.
Also, you could certainly put this in the crock pot with the fat side up. I don't trim it off, I just let it cook in it's juices. But you can cook it just like you are used to! 🙂 Hope that helps!
Anonymous
I just have a question about the meat itself...Brisket typically has a layer of fat on one side. do you trim it off before you cook it in the crock pot? When I cook it in the oven, I put the fat side up so it's really juicy.
Anonymous
Would this work with a London broil?
TXsunlover
I was born in Texas & still live in Texas so I've definitely had my fair share (or probably more!) of brisket over the years. It's one of my favorite meats. But we've always cooked them in a smoker or in the oven & I'd never even thought to try one in the crock pot. I've pinned your recipe & the next time we cook a brisket (probably next week) I'm going to put it in the crock pot. Thanks for sharing!
Rebekay
If using the BBQ sauce, it won't burn? I don't have to stir it or anything?
Brandie @ The Country Cook
Rebekay, nope, no need to stir it. However, if you are home with it then you could certainly stir it around if you want.
Lisa
Cooking a brisket using your instructions and recipe right now. Oh, can't wait to wake to the smell!
Brandie @ The Country Cook
Hope you loved it Lisa!
Donna V
can you then put on the grill for a few minutes?
Brandie @ The Country Cook
Well, the meat comes out so tender that it may be difficult to switch it over to the grill.
AliaK
I found you on Pinterest and have tried a few of your recipes and they have all been amazing! Including this one. Trust me not all of my Pinterest meals come out great but yours always do. Thank you so much. P.S My family thanks you too 😉
Brandie @ The Country Cook
Alia, that means so much! Thank you! I am so thrilled you are having success with the recipes you have tried. I hope I can continue to bring you lots more recipes that your family will love!
Sharon
I tried this recipe yesterday and I must say it was absolutely delicious, the flavor was incredible and the meat very tender. I was a bit nervous it wouldn't be tender but to my surprise it was. I added a 1/2 of a Sam Adams beer into the crockpot about 2 hours before it was done. The husband had two helpings and said make it again! So glad I found your website it's awesome!!
Sincerely,
Sharon
Brandie @ The Country Cook
Thank you so much Sharon! I appreciate you taking the time to let me know how it turned out for you!
Donna V
Love this
Sandra Giraud
This look so delicious. I must try I never make such of kind meal in my crokpot (I'm french and the crokpot does'nt be used here in my country). So I will try this this sunday for my family. I think they will love that. Blessings
Brandie @ The Country Cook
Thank you Sandra!
Karie
Hi Brandie,
I am new to this as well and desperately want to make your brisket for a gathering of 8 adults.
How would I adjust the ingredients and cooking time? The Internet suggests 1 lb per person because the meat will reduce to 1/2 after cooked. I'm good with 8 bs, but how long do I cook it and how do adjust the goodies?
Thanks !!
Karie from Canada
Brandie
If your crock pot is big enough you should be able to fit it all in. Just double the rest of the ingredients and maybe increase your cook time for another hour or so. Hope your guest enjoy 🙂
Frances R
I made my first brisket last night using your recipe. This was so simple and the brisket was very tender. The flavor was perfect and had me wanting to lick my plate! Thanks for sharing!
Anita at Hungry Couple
This looks so good. We love, love, love brisket!
RC
Thanks for the recipe, nothing in the world better then a tendor piece of meat. By the way living in Eastern Carolina does have its perks. Live in Newport NC, home of the largest whole hog cooking contest in the US. 🙂
Shelly
I seriously did this just yesterday! It was AMAZING and fall-apart tender!
Jules
hi there! first time commentor. I too just recently had brisket for the first time and ironically it was in TX too! My son graduated from basic in San Antonio but we flew into Austin to do some extra sight seeing. Someone had recommended Rudy's BBQ and we seriously ended up eating there 3 times! it was a hard toss between the extra moist brisket or the smoked turkey. Both were mouth watering delish. Thanks for the recipe as i don't have smoker either so i'm pumped up to try this recipe.
Jessica
My husband devoured this!!
Rustown Mom
That looks delish! I am a fan of BBQ pork, too. Another super simple brisket recipe: Slather prepared mustard all over your brisket, sprinkle on a package of onion soup mix, and add a scant bit of water to your crock, on low, for 8 hours. Magic! I have tried so many of your recipes and they are all fabulous!