1 cup cold butter, cubed
In your separate mixing bowl (I’m using my stand mixer with the paddle attachment), mash bananas well.
Mix in butter until combined (on low setting so it doesn’t fly everywhere on ya.)
It should start to look almost like sand with coarse crumbs.
Pour half of the banana batter into your prepared baking dish.
Then top the batter with half of the crumb mixture.
Then pour the last half of the banana batter on top of the crumb mixture.
Finally, layer the last of the crumb mixture on top.
Bake for about 50-60 minutes until the center is set and a toothpick comes out clean.
While it is cooling, make the glaze topping.
Whisk together powdered sugar and milk until smooth.
Drizzle glaze all over crumb cake.
Then it’s time to dig in.
PRINTABLE RECIPE HERE