When I started brainstorming this recipe, I was thinking of all the Pudding Poke Cake
recipes I have on here.
I am always thinking of poke cakes.
There are just so many combinations of cake mix and pudding flavors you can use.
So, I really wanted to make a white cake with white chocolate pudding.
And I knew I wanted to add some sort of pie filling on top, so I went with cherries.
I just thought they would look purdy on top.
Bear in mind, you can really have fun with this recipe and change up the pie fillings that
are used on top.
Strawberry and Blueberry pie filling would be great with this.
But when thinking of a "Poke Cake" name for this, I just just kept coming back
to Cherries in the Snow.
Because that's what it looked like.
It's a cutesy name, I know.
But come on, we all need a little cute in our lives every now and then.
Now, I will tell ya, this is also awesome with french vanilla cake and french vanilla pudding.
As well as chocolate cake with chocolate pudding.
Although, that would be more like Cherries in the Mud.
So here we go, another pudding poke cake for all my fellow poke cake lovers.
1 box white cake mix
(ingredients needed to make cake; egg whites, oil & water)
1 (3.3 oz.) box instant white chocolate pudding
2 cups cold milk (2 % or higher recommended)
1 (8 oz.) tub whipped topping, thawed
1 (21 oz.) can cherry pie filling