Reader Interactions

Comments

  1. Cassie says

    August 29, 2015 at 10:15 pm


    I have made this cake twice now, and I have also made your Oreo poke cake as well!! As soon as we finish one of these cakes my boyfriend is always asking for another! Thank you so much for your recipes and for your dedication! 🙂

  2. Unknown says

    January 4, 2016 at 8:07 pm

    HI I MAKE HOMEMADE CAKES SO I WAS WONDERING CAN I MAKE MY BUTTER CAKE N CUSTARD INSTEAD OF THE CAKE MIX N PUDDING WILL IT WORK ???

  3. Anonymous says

    August 13, 2016 at 9:06 am

    My packet of pudding says to cook for few minutes… My question is do I have to cook n thn pour or I should skip cooking the pudding?

    • Brandie says

      August 13, 2016 at 3:13 pm

      You have the wrong type of pudding. You purchased cook and serve pudding and you need the instant pudding. Sorry!

  4. JJ says

    December 8, 2016 at 5:09 am


    Hi Brandie–

    I purchased Duncan Hines Whipped Chocolate Frosting by accident instead of the usual “thick” frosting. Will melting the whipped chocolate frosting work?

    • Brandie says

      December 8, 2016 at 7:36 am

      Hi JJ – it will still work. Just don’t warm it up for too long. Keep a close eye on it. You want it to be easily spreadable but not hot so it will set up as it cools. Hope that makes sense!

  5. Heather says

    March 17, 2017 at 11:11 pm

    I’m not sure what I did wrong when making the pudding. It was very watery. I followed all directions and still put the frosting on it. .

    • Brandie @ The Country Cook says

      March 18, 2017 at 9:36 am

      Hi Heather! It sounds like you made the cook & serve pudding (which needs to be cooked on the stove first) instead of the instant pudding :/

  6. Mandy says

    July 9, 2017 at 6:25 pm


    My husband absolutely loves this version of poke cake Above All Others!
    I make it alot, and so many many more of Your Awesome recipes as well!
    THANKS SO MUCH BRANDIE!! ????

  7. tom says

    October 27, 2017 at 6:32 pm

    Made this again tonight 2nd time in 3 weeks. My kids LOVED it. Lets see this time if it passes my niece’s family test!

    • Brandie @ The Country Cook says

      October 28, 2017 at 10:52 am

      Hi Tom! I love it!! Hope your niece loves it too! Appreciate you coming back to leave a comment on this recipe 🙂

  8. Maggie B. says

    August 29, 2018 at 5:20 pm


    I was searching Google in the middle of the night for a easy, pudding dessert. I saw this recipe come up . I knew I had found the one! Thanks to online grocery ordering and
    pick-up I had all the ingredients for dinner and dessert by 9::30 am. The cake is in the refrigerator chilling but I don’t think it’ll make it till tomorrow for my Husband and I to taste test. I garnished my cake with fresh strawberries it looks scrumptious!

  9. Dolores says

    May 20, 2019 at 2:46 am


    I made this last night and covered it with a plastic cover in the fridge. Today when I took the cover off– the frosting was wet and runny. It ran right off the pudding. It tasted wonderfully, but what did I do wrong? Should I not have covered it? I cooled it for at least 2 hours, but I still got condensation under the cover and I it dripped onto the frosting making it runny. It is fluid and did not harden. That’s the only thing I can think of. Does any one have any suggestions?

    • Brandie @ The Country Cook says

      May 20, 2019 at 9:39 am

      Hi Dolores, yes, it sounds like it was covered when everything wasn’t totally cooled. Heat is the only thing that would cause condensation on the plastic wrap. There is no need to cover it while in the fridge until you’ve already sliced it. I am so happy you enjoyed it though!! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *