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Cherries in the Snow Cake (+Video)
Cherries in the Snow Poke Cake is a super easy, pretty pudding poke cake. Cake mix, pudding, whipped topping and cherry pie filling! So good!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
247
kcal
Author
Brandie @ The Country Cook
Ingredients
15.25
ounce
box white cake mix
ingredients needed to make cake; egg whites, oil and water
3.4
ounce
box instant white chocolate pudding
2
cups
cold milk
8
ounce
tub whipped topping (Cool Whip),
thawed
21
ounce
can cherry pie filling
Instructions
Prepare and bake cake according to package directions for a 9x13-inch baking dish.
When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
In a bowl, combine 2 cups of milk with dry instant pudding mix.
Pour pudding into the holes of the warm cake. Spread pudding around and gently press pudding into holes of the cake.
Put the cake into the fridge for a couple of hours to finish cooling completely.
Once cake is completely cooled, start spreading on whipped topping.
Then dollop the cherry pie filling on top of cake. The pie filling won't cover every square inch of the cake. You want that white to peep through.
Slice and serve.
Video
Notes
This cake must be kept refrigerated.
Cheesecake flavored pudding also works really well with this cake.
Nutrition
Calories:
247
kcal
|
Carbohydrates:
50
g
|
Protein:
4
g
|
Fat:
3
g
|
Sodium:
336
mg
|
Sugar:
20
g