1 bunch green onions, chopped
3 packages beef flavored Ramen noodles
1 cup sliced almonds
1/4 cup butter, melted
1/2 cup granulated sugar
1/2 cup olive oil
1 tsp. Worcestershire sauce
1/4 cup red wine vinegar
Mix together the melted butter with 2 packets of the Ramen noodle seasoning mix.
Pour over Ramen noodles and almonds and stir well, making sure the noodles and almonds are thoroughly coated.
Spread onto a baking sheet and bake for about 10-12 minutes (until golden brown).
This part is optional, but a lot of bags of cole slaw tend to have really large pieces of cabbage in them that aren’t really eater-friendly.
Once noodles and almonds are cool, add those to the bowl as well and give it all a good mix. Your hands are your best tool for this part.
For the dressing, whisk together the sugar, oil, Worcestershire sauce, red wine vinegar
The dressing in this has can make the ramen noodles get a little soft. So you don’t want to add the dressing until right before serving. Although, to be honest, I like the way this tastes after it has marinated in the dressing for a while. But it is called Crunchy Asian Slaw so if you want to keep the crunchiness, then add the dressing immediately before serving.
Printable Recipe Here