These Cream Cheese Salsa Roll Ups are so simple! Made with flour tortillas, cream cheese, salsa, sour cream and of course, shredded cheese!
CREAM CHEESE SALSA ROLL-UPS
Hey friends it's Holly from Life in the Lofthouse back with one of my favorite appetizers: Cream Cheese Salsa Roll Ups. Ya know, Cinco de Mayo is right around the corner, so you better believe I'm already planning our Mexican fiesta! I adore Mexican food. Tacos are something I eat once a week. Who am I kidding, at least twice a week.. Ha! I love the flavors, the textures... Now, I'm hungry.
These Salsa Roll Ups are so delicious and the easiest little appetizers to whip up. Perfect for a last minute party or unexpected guests.
Add chicken or bacon
The version I'm sharing today is really simple, but you could definitely play around with these by adding cooked chicken or bacon. Mmmm. 😀 Either way be sure to dunk them in salsa and you will be glad you did.
WHAT YOU'LL NEED:
cream cheese
sour cream
salsa
flour tortillas
shredded cheddar cheese
cream cheese
sour cream
salsa
flour tortillas
shredded cheddar cheese
HOW TO MAKE CREAM CHEESE SALSA ROLL UPS:
In a large bowl, mix together softened cream cheese and sour cream until combined. Stir in salsa and cheese.
Lay out one large tortilla onto a clean surface. Spread about ⅓ cup of cream cheese mixture onto one half of the tortilla. Roll up tight, leaving ends open. Repeat with all remaining filling and tortillas.
Now, you can either slice them into 1 ½ inch circles and serve with salsa OR saran wrap and let chill until ready to use. They stay good in refrigerator up to 2 days.
Enjoy!
Salsa Roll Ups
These Cream Cheese Salsa Roll Ups are the perfect appetizer for any holiday or when you have unexpected guests. It's easy to make and no cooking!
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Servings: 8
Calories: 190kcal
Ingredients
- 2 (8 oz) blocks cream cheese, softened
- 1 cup sour cream
- 1 cup mild salsa
- 6 large flour tortillas, burrito-size
- 1 cup shredded cheddar cheese
- extra salsa, for dipping
Instructions
- In a large bowl, mix together softened cream cheese and sour cream until combined.
- I use a whisk and really mix it good.
- Stir in salsa and cheese.
- Lay out one large tortilla onto a clean surface.
- Spread about ⅓ cup of cream cheese mixture onto one half of the tortilla.
- Roll up tight, leaving ends open.
- Repeat with all remaining filling and tortillas.
- Now, you can either slice them into 1 ½ inch circles and serve with salsa OR saran wrap and let chill until ready to use.
Video
Notes
They stay good in refrigerator up to 2 days.
Nutrition
Calories: 190kcal | Carbohydrates: 14g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 494mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 0.9mg | Calcium: 167mg | Iron: 1mg
Nutritional Disclaimer
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So many yummy recipes all at one time! I had to pin all of them! Thank you!
I am confused by "2 ounce blocks of cream cheese softened, 8".
Are they sold in 2 ounce size and what is the "8" for.
Cream cheese comes in 8 oz blocks. This recipe calls for 2 of those 8 oz blocks. Hope that helps.
Hi there! Approximately how many does this make? Thanks!
You should get roughly 16 from this (depending on how wide you cut them.) 🙂