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CREAM CHEESE SALSA ROLL-UPS (+Video)

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These Cream Cheese Salsa Roll-Ups are so simple! Made with flour tortillas, cream cheese, salsa, sour cream and of course, shredded cheese!

CREAM CHEESE SALSA ROLL-UPS

Today I am sharing one of my favorite appetizers: Cream Cheese Salsa Roll-Ups. Cinco de Mayo is right around the corner, so you better believe I'm already planning our Mexican-inspired fiesta! These Salsa Roll Ups are so delicious and the easiest little appetizers to whip up. Perfect for a last minute party or unexpected guests.
Tortilla Cream Cheese Salsa RollUps

TIPS FOR MAKING CREAM CHEESE SALSA ROLL-UPS

  • The version I'm sharing today is really simple, but you could definitely play around with these by adding cooked chicken or bacon.
  • You can make so many different variations of this recipe just by changing the flavor of the tortilla. Spinach and sun-dried tomato flavors are my other favorites.
Tortilla Cream Cheese Salsa Roll Ups recipe from The Country Cook

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

cream cheese
sour cream
salsa
flour tortillas
shredded cheddar cheese

HOW TO MAKE CREAM CHEESE SALSA ROLL-UPS:

In a large bowl, mix together softened cream cheese and sour cream until combined. Stir in salsa and cheese.

Lay out one large tortilla onto a clean surface. Spread about ⅓ cup of cream cheese mixture onto one half of the tortilla. Roll up tight, leaving ends open. Repeat with all remaining filling and tortillas.

Now, you can either slice them into 1 ½ inch circles and serve with salsa OR saran wrap and let chill until ready to use. They stay good in refrigerator up to 2 days.Salsa Roll Ups recipe

CRAVING MORE RECIPES? GIVE THESE A TRY!

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SALSA CHICKEN DIP 
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Salsa Roll Ups recipe

CREAM CHEESE SALSA ROLL-UPS

These Cream Cheese Salsa Roll-Ups are so simple! Made with flour tortillas, cream cheese, salsa, sour cream and of course, shredded cheese!
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: Cream Cheese Roll Ups
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 190kcal
Author: Brandie @ The Country Cook

Ingredients

  • 2 (8 oz) blocks cream cheese, softened
  • 1 cup sour cream
  • 1 cup mild salsa
  • 6 large flour tortillas, burrito-size
  • 1 cup shredded cheddar cheese
  • extra salsa, for dipping

Instructions

  • In a large bowl, mix together softened cream cheese and sour cream until combined.
  • I use a whisk and really mix it good.
  • Stir in salsa and cheese.
  • Lay out one large tortilla onto a clean surface.
  • Spread about ⅓ cup of cream cheese mixture onto one half of the tortilla.
  • Roll up tight, leaving ends open.
  • Repeat with all remaining filling and tortillas.
  • Now, you can either slice them into 1 ½ inch circles and serve with salsa OR saran wrap and let chill until ready to use.

Video

Notes

They stay good in refrigerator up to 2 days.

Nutrition

Calories: 190kcal | Carbohydrates: 14g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 494mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 0.9mg | Calcium: 167mg | Iron: 1mg
Nutritional Disclaimer
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Recipe credit: Life in the Lofthouse

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About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more...

Reader Interactions

Comments

  1. Julia

    Hi there! Approximately how many does this make? Thanks!

    Reply

    • Brandie @ The Country Cook

      You should get roughly 16 from this (depending on how wide you cut them.) 🙂

      Reply

  2. C. Alexander

    5 stars
    I am confused by "2 ounce blocks of cream cheese softened, 8".
    Are they sold in 2 ounce size and what is the "8" for.

    Reply

    • Brandie

      Cream cheese comes in 8 oz blocks. This recipe calls for 2 of those 8 oz blocks. Hope that helps.

      Reply

  3. A Bee In My Bonnet - Leslie Anne

    So many yummy recipes all at one time! I had to pin all of them! Thank you!

    Reply

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