These Cream Cheese Salsa Roll-Ups are so simple! Made with flour tortillas, cream cheese, salsa, sour cream and of course, shredded cheese!
CREAM CHEESE SALSA ROLL-UPS
Today I am sharing one of my favorite appetizers: Cream Cheese Salsa Roll-Ups. Cinco de Mayo is right around the corner, so you better believe I'm already planning our Mexican-inspired fiesta! These Salsa Roll Ups are so delicious and the easiest little appetizers to whip up. Perfect for a last minute party or unexpected guests.
TIPS FOR MAKING CREAM CHEESE SALSA ROLL-UPS
- The version I'm sharing today is really simple, but you could definitely play around with these by adding cooked chicken or bacon.
- You can make so many different variations of this recipe just by changing the flavor of the tortilla. Spinach and sun-dried tomato flavors are my other favorites.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
cream cheese
sour cream
salsa
flour tortillas
shredded cheddar cheese
sour cream
salsa
flour tortillas
shredded cheddar cheese
HOW TO MAKE CREAM CHEESE SALSA ROLL-UPS:
In a large bowl, mix together softened cream cheese and sour cream until combined. Stir in salsa and cheese.
Lay out one large tortilla onto a clean surface. Spread about ⅓ cup of cream cheese mixture onto one half of the tortilla. Roll up tight, leaving ends open. Repeat with all remaining filling and tortillas.
Now, you can either slice them into 1 ½ inch circles and serve with salsa OR saran wrap and let chill until ready to use. They stay good in refrigerator up to 2 days.
CRAVING MORE RECIPES? GIVE THESE A TRY!
CRANBERRY BRIE BITES
PICKLE DIP PINWHEELS
SALSA CHICKEN DIP
TACO PULL-APART BREAD
CREAM CHEESE SALSA ROLL-UPS
These Cream Cheese Salsa Roll-Ups are so simple! Made with flour tortillas, cream cheese, salsa, sour cream and of course, shredded cheese!
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Servings: 8
Calories: 190kcal
Ingredients
- 2 (8 oz) blocks cream cheese, softened
- 1 cup sour cream
- 1 cup mild salsa
- 6 large flour tortillas, burrito-size
- 1 cup shredded cheddar cheese
- extra salsa, for dipping
Instructions
- In a large bowl, mix together softened cream cheese and sour cream until combined.
- I use a whisk and really mix it good.
- Stir in salsa and cheese.
- Lay out one large tortilla onto a clean surface.
- Spread about ⅓ cup of cream cheese mixture onto one half of the tortilla.
- Roll up tight, leaving ends open.
- Repeat with all remaining filling and tortillas.
- Now, you can either slice them into 1 ½ inch circles and serve with salsa OR saran wrap and let chill until ready to use.
Video
Notes
They stay good in refrigerator up to 2 days.
Nutrition
Calories: 190kcal | Carbohydrates: 14g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 494mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 0.9mg | Calcium: 167mg | Iron: 1mg
Nutritional Disclaimer
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Recipe credit: Life in the Lofthouse
So many yummy recipes all at one time! I had to pin all of them! Thank you!
I am confused by "2 ounce blocks of cream cheese softened, 8".
Are they sold in 2 ounce size and what is the "8" for.
Cream cheese comes in 8 oz blocks. This recipe calls for 2 of those 8 oz blocks. Hope that helps.
Hi there! Approximately how many does this make? Thanks!
You should get roughly 16 from this (depending on how wide you cut them.) 🙂