Hey friends it’s Holly from Life in the Lofthouse back with one of my favorite appetizers: Salsa Roll Ups. Ya know, Cinco de Mayo is right around the corner, so you better believe I’m already planning our Mexican fiesta! I adore Mexican food. Tacos are something I eat once a week. Who am I kidding, at least twice a week.. Ha! I love the flavors, the textures… Now, I’m hungry.
These Salsa Roll Ups are so delicious and the easiest little appetizers to whip up. Perfect for a last minute party or unexpected guests. The version I’m sharing today is really simple, but you could definitely play around with these by adding cooked chicken or bacon. Mmmm. 😀 Either way be sure to dunk them in salsa and you will be glad you did.
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Ingredients:
2 (8 oz) blocks cream cheese, softened
1 cup sour cream
1 cup mild salsa
6 large (burrito-size) flour tortillas
1 cup shredded cheddar cheese
Extra salsa, for dipping
Directions:
In a large bowl, mix together softened cream cheese and sour cream until combined.
I use a whisk and really mix it good. Stir in salsa and cheese.
Lay out one large tortilla onto a clean surface. Spread about 1/3 cup of cream cheese mixture onto one half of the tortilla. Roll up tight, leaving ends open. Repeat with all remaining filling and tortillas.
Now, you can either slice them into 1 1/2 inch circles and serve with salsa OR saran wrap and let chill until ready to use. They stay good in refrigerator up to 2 days.
Serves: 8 to 10
Recipe adapted from: Food.com
Salsa Roll Ups
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 300 kcal
Ingredients
- 2 8 oz blocks cream cheese softened
- 1 cup sour cream
- 1 cup mild salsa
- 6 large flour tortillas burrito-size
- 1 cup shredded cheddar cheese
- extra salsa for dipping
Instructions
- In a large bowl, mix together softened cream cheese and sour cream until combined.
- I use a whisk and really mix it good.
- Stir in salsa and cheese.
- Lay out one large tortilla onto a clean surface.
- Spread about 1/3 cup of cream cheese mixture onto one half of the tortilla.
- Roll up tight, leaving ends open.
- Repeat with all remaining filling and tortillas.
- Now, you can either slice them into 1 1/2 inch circles and serve with salsa OR saran wrap and let chill until ready to use.
Recipe Notes
They stay good in refrigerator up to 2 days.
Nutrition Facts
Salsa Roll Ups
Amount Per Serving
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.
So many yummy recipes all at one time! I had to pin all of them! Thank you!
I am confused by “2 ounce blocks of cream cheese softened, 8”.
Are they sold in 2 ounce size and what is the “8” for.
Cream cheese comes in 8 oz blocks. This recipe calls for 2 of those 8 oz blocks. Hope that helps.