These Cream Cheese Salsa Roll Ups are so simple! Made with flour tortillas, cream cheese, salsa, sour cream and of course, shredded cheese!
CREAM CHEESE SALSA ROLL-UPS
Add chicken or bacon
cream cheese
sour cream
salsa
flour tortillas
shredded cheddar cheese
HOW TO MAKE CREAM CHEESE SALSA ROLL UPS:
In a large bowl, mix together softened cream cheese and sour cream until combined. Stir in salsa and cheese.
Lay out one large tortilla onto a clean surface. Spread about ⅓ cup of cream cheese mixture onto one half of the tortilla. Roll up tight, leaving ends open. Repeat with all remaining filling and tortillas.
Now, you can either slice them into 1 ½ inch circles and serve with salsa OR saran wrap and let chill until ready to use. They stay good in refrigerator up to 2 days.
Salsa Roll Ups
Ingredients
- 2 (8 oz) blocks cream cheese, softened
- 1 cup sour cream
- 1 cup mild salsa
- 6 large flour tortillas, burrito-size
- 1 cup shredded cheddar cheese
- extra salsa, for dipping
Instructions
- In a large bowl, mix together softened cream cheese and sour cream until combined.
- I use a whisk and really mix it good.
- Stir in salsa and cheese.
- Lay out one large tortilla onto a clean surface.
- Spread about ⅓ cup of cream cheese mixture onto one half of the tortilla.
- Roll up tight, leaving ends open.
- Repeat with all remaining filling and tortillas.
- Now, you can either slice them into 1 ½ inch circles and serve with salsa OR saran wrap and let chill until ready to use.
So many yummy recipes all at one time! I had to pin all of them! Thank you!
I am confused by "2 ounce blocks of cream cheese softened, 8".
Are they sold in 2 ounce size and what is the "8" for.
Cream cheese comes in 8 oz blocks. This recipe calls for 2 of those 8 oz blocks. Hope that helps.
Hi there! Approximately how many does this make? Thanks!
You should get roughly 16 from this (depending on how wide you cut them.) 🙂