Cream Cheese Salsa Rollups (+Video)

These Cream Cheese Salsa Roll-Ups are so simple! Made with flour tortillas, cream cheese, salsa, sour cream and of course, shredded cheese!

A SIMPLE AND DELICIOUS APPETIZER OR SNACK

Today I am sharing one of my favorite appetizers: Cream Cheese Salsa Roll-Ups. Cinco de Mayo is right around the corner, so you better believe I'm already planning our Mexican-inspired fiesta! These Salsa Roll Ups are so delicious and the easiest little appetizers to whip up. Perfect for a last minute party or unexpected guests.

TIPS FOR MAKING CREAM CHEESE SALSA ROLLUPS/PINWHEELS

• The version I'm sharing today is really simple, but you could definitely play around with these by adding cooked chicken or bacon.
• You can make so many different variations of this recipe just by changing the flavor of the tortilla. Spinach and sun-dried tomato flavors are my other favorites.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• cream cheese
• sour cream
• salsa (I like Herdez brand)
• flour tortillas
• shredded cheddar cheese

HOW TO MAKE CREAM CHEESE SALSA ROLL-UPS:

In a large bowl, mix together softened cream cheese and sour cream until combined. Stir in salsa and cheese.

Lay out one large tortilla onto a clean surface. Spread about ⅓ cup of cream cheese mixture onto one half of the tortilla. Roll up tight, leaving ends open. Repeat with all remaining filling and tortillas.

You can either slice them into 1 ½ inch circles right away and serve with salsa OR saran wrap and let chill until ready to use. They stay good in refrigerator up to 2 days.

CRAVING MORE RECIPES? GIVE THESE A TRY!

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• HAM SALAD PINWHEELS
• SALSA CHICKEN DIP 
• TACO PULL-APART BREAD

Cream Cheese Salsa Roll-Ups (+Video)

These Cream Cheese Salsa Roll-Ups are so simple! Made with flour tortillas, cream cheese, salsa, sour cream and of course, shredded cheese!

5 from 2 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Keyword: Cream Cheese Roll Ups

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 8

Calories: 190kcal

Author: Brandie @ The Country Cook

Ingredients

• 2 (8 ounce) blocks cream cheese, softened to room temperature
• 1 cup sour cream
• 1 cup mild salsa (I like Herdez brand)
• 6 large flour tortillas, burrito-size
• 1 cup shredded cheddar cheese (or other favorite cheese)
• extra salsa, for dipping

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Instructions

• In a large bowl, mix together softened cream cheese and sour cream until combined and smooth
• Stir in salsa and shredded cheddar cheese.
• Lay out one large tortilla onto a clean surface.
• Spread about ⅓ cup of cream cheese mixture onto one half of the tortilla.
• Roll up tight, leaving ends open.
• Repeat with all remaining filling and tortillas.
• Now, you can either slice them into 1 ½ inch circles and serve with salsa OR saran wrap and let chill until ready to use.

Video

Notes

• They stay good in refrigerator up to 2 days.
• Use any of your favorite shredded cheese for this. A Mexican-style blend would also be delicious.
• For an extra kick of flavor, try adding a little bit of sliced green onion to the cream cheese mixture before spreading. 

Nutrition

Calories: 190kcal | Carbohydrates: 14g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 494mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 0.9mg | Calcium: 167mg | Iron: 1mg

Nutritional Disclaimer

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Recipe credit: Life in the Lofthouse