Fiesta Pinwheels (+Video)
These Fiesta Pinwheels are so simple! Made with flour tortillas, cream cheese, salsa, sour cream and of course, shredded cheese!
Servings 16
Calories 190kcal
Ingredients
- 2 (8 ounce) blocks cream cheese, softened to room temperature
- 1 cup sour cream
- 1 cup mild salsa (I like Herdez brand)
- 6 large flour tortillas, burrito-size
- 1 cup shredded cheddar cheese (or other favorite cheese)
- extra salsa, for dipping
Instructions
- In a large bowl, mix together softened cream cheese and sour cream until combined and smooth
- Stir in salsa and shredded cheddar cheese.
- Lay out one large tortilla onto a clean surface.
- Spread about 1/3 cup of cream cheese mixture (more if you like a thick filling) onto one half of the tortilla.
- Roll up tight, leaving ends open.
- Repeat with all remaining filling and tortillas.
- Now, you can either slice them into 1 1/2 inch circles and serve with salsa OR cover them in plastic wrap and let chill until ready to use.
Video
Notes
- They stay good in refrigerator up to 2 days.
- Use any of your favorite shredded cheese for this. A Mexican-style blend would also be delicious.
- For an extra kick of flavor, try adding a little bit of sliced green onion to the cream cheese mixture before spreading.
- If you want these to have a thicker filling, you can add more to the tortillas. You won't get as many servings.
Nutrition
Calories: 190kcal | Carbohydrates: 14g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 494mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 0.9mg | Calcium: 167mg | Iron: 1mg