With only 3 ingredients, these Pretzel Rolo Turtles are a fun and easy holiday snack that everyone absolutely loves!
A 3-INGREDIENT TREAT
I love all the sweets and treats that the holidays bring out. I adore all the cookies and candies. It’s just one of my favorite times of the year! These Pretzel Rolo Turtles have been a long standing tradition in our house and we just can’t get enough. These are very similar to the Hershey Kiss Pretzels. They are one of the easiest recipes you will ever make but they are also super delicious. I promise everyone will keep coming back for more! It’s a delightful combination of sweet and salty. If you are looking for that perfect treat to set out to munch on, give away as gifts, or bring to holiday gatherings, then you need to make this Pretzel Rolo Turtle recipe.
FREQUENTLY ASKED QUESTIONS:
We like to use pretzel snaps for these. They are the square ones. But you can also use regular pretzel twists as well.
Absolutely! This makes about 35 so if you are wanting more for guests or to give as gifts, you will definitely want to double or even triple the recipe.
Another great option would be to use Hershey’s Kisses. Some Kisses do come filled with caramel. Otherwise you can use the regular chocolate Hershey’s Kisses. Mini Reese’s Peanut Butter Cups work if you want a peanut butter twist. You can get pretty creative with these.
These only need to bake for 2 minutes! Super quick. Don’t go any longer than that or they may become too soft.
Pretzel Rolo Turtles can be stored in an airtight container at room temperature for up to 5 days. These can also be frozen. Place in a freezer bag where they will keep for up to 3 months. Let defrost in the refrigerator and you can reheat in the oven for a few minutes if you like. But I actually love them really cold too!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- pretzel snaps
- rolo chocolates, unwrapped
- pecan halves
HOW TO MAKE PRETZEL ROLO TURTLES:
Preheat the oven to 325F degrees and spray a 9″x13″ baking pan with non-stick spray. Set out the pretzels in an even layer in the pan.
Place one Rolo on each pretzel and bake for 2 minutes.
Lightly press a pecan half into each of the melted Rolos.
Refrigerate for 10 minutes then serve.
Serve and enjoy!
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
Pretzel Rolo Turtles
- 35 square pretzel snaps
- 35 Rolo chocolates, unwrapped
- 35 pecan halves
- Preheat the oven to 325F degrees and spray a 9"x13" baking pan with non-stick spray.
- Set out the pretzels in an even layer in the pan.
- Place one Rolo on each pretzel and bake for 2 minutes.
- Lightly press a pecan half into each of the melted Rolos.
- Refrigerate for 10 minutes then serve.
- We use pretzel snaps for these but regular pretzel twists can be used.
- These can be frozen, see my tips above
- Other candies can be substituted for Rolos. See above for suggestions.
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.