Kielbasa Sheet Pan Meal

Name: Kielbasa Sheet Pan Meal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1.5 pounds red potatoes, cut into bite sized pieces; 12 ounces large broccoli florets; 2 Tablespoons olive oil; 1/2 teaspoon creole seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 Tablespoons honey; 1 Tablespoon olive oil; 1 Tablespoon stone ground mustard; 2 cloves garlic, minced; 1/2 teaspoon creole seasoning; 2 (12 ounce) packages beef kielbasa, cut into 2-inch pieces ((1.5 pounds))

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This Kielbasa Sheet Pan Meal features juicy chunks of kielbasa covered in a flavorful sauce with tender diced potatoes and roasted broccoli!

AN EASY WEEKNIGHT MEAL ALL IN ONE PAN

It can be tough figuring out what is for dinner night after night. You don’t just have to think of a main dish, you also have to figure out what sides to go with it and to make sure you’re including enough vegetables and protein and carbs, etc. It never ends! So these sheet pan meals really come in clutch. You don’t have to think about a meat and vegetables, it’s all done for you and it all cooks at the same time so you aren’t left figuring out the timing of when everything will be done. It’s all ready at the same time! Sheet pan meals also makes clean up easy too and who doesn’t need that?!

FREQUENTLY ASKED QUESTIONS

What other veggies could I add?

Along with the broccoli, or in place of the broccoli, you could try diced bell peppers and/or some sliced onions, either red or white would work nicely. Additionally, you could use small ears of corn on the cob like I did in my BBQ Chicken Sheet Pan Meal.

What if I don’t like Kielbasa?

No problem, try chicken or turkey sausages. You could try Italian sausages, bratwurst or other similar cuts of meats.

How to store leftovers?

Any leftovers of this sheet pan meal should be stored in an airtight container and kept in the fridge for up to 3 days. You can freeze leftovers for up to 3 months. Thaw in the fridge overnight and reheat using instructions below.

What’s the best way to reheat leftovers?

Reheat in the oven or microwave, make sure to cover with foil in the oven so the sausage does not continue to brown. The sauce will burn since there is honey in it, so keep an eye out.

A sheet tray with a Kielbasa Dinner on it.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

red potatoes– cut into bite-sized pieces. You can also use russet or gold potatoes.
large broccoli florets– Make sure your broccoli florets are large, if you cannot get them, you will need to add the broccoli later in the cook time. I have not tested this with frozen broccoli. I am sure you could but sometimes frozen vegetables release a lot of excess water and it ends up not getting as crispy as you’d like.
creole/cajun seasoning, garlic powder, onion powder – please use your favorite seasoning. If you need to cut back on the salt, I would recommend a seasoning blend like Mrs. Dash.
honey – the honey does not make this overly sweet, it also helps to caramelize the vegetables and kielbasa. You could also use maple syrup.
stone ground mustard– You can use yellow, spicy, or dijon mustard instead. You get a bit of that sweet and savory combo by using this and the honey.
garlic cloves – you could use the jarred stuff but fresh garlic is always going to give you more bang for your buck.
beef kielbasa – see my frequently asked questions above for other ideas besides kielbasa.

Beef Kielbasa, broccolini, olive oil, red potatoes, creole seasoning, garlic powder, onion powder, honey, stone ground mustard, and garlic cloves.

HOW TO MAKE KIELBASA SHEET PAN MEAL

Preheat the oven to 400°F. Spray a large sheet tray with cooking spray and set aside. Place the potatoes and broccoli florets onto the sheet tray. Drizzle with the olive oil, and add the creole seasoning, garlic powder, and onion powder, toss so the veggies are coated.