I love a good salad!
Such a time saver!
Have y’all seen the Tyson Grilled & Ready green bags in the grocery store? You can find these larger (22 oz.) bags in the freezer section. Or you can find the smaller (6 oz.) bags in the refrigerator section (my store keeps it near the bacon). The frozen ones can be thawed quickly in the microwave. Such a time saver! You can make quick chicken wraps or chicken fajitas. Or do like me and throw it in a salad! On a low carb diet? Just leave out the pasta!
What I love about salads the most is they can be a good time to use up some stuff in your pantry. Got a can of olives you haven’t used? Throw those in there. Maybe a can of chickpeas? Why not? That can go in too. And you can tailor this to your family’s preferences. But I’m tellin’ ya, you are gonna love this dressing. It is divine!
For the Dressing:
1/2 cup olive oil
1/2 cup red wine vinegar
2 tbsp. honey
1 tbsp. dijon mustard
1 tsp. Italian Seasoning
2 cloves garlic, minced
salt & pepper
For the Salad:
1 cup ditalini pasta (optional for low carb)
3-4 cups chopped romaine lettuce
1 cup grape tomatoes, halved
1 cup cubed salami (or pepperoni)
1 cup mozzarella, cut into 1-inch cubes
1 cup cucumber, sliced
1/2 cup green onions, sliced
1/2 cup mini pepperoni (optional)
1 (7.5 oz.) jar marinated artichoke hearts, drained and chopped
2 cups Tyson® Grilled & Ready® chicken breast strips, thawed
Additional optional add-ins: olives, pepperoncini peppers, red onions
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 tbsp honey
- 1 tbsp dijon mustard
- 1 tsp Italian seasoning
- 2 cloves garlic minced
- salt and pepper
- 1 cup ditalini pasta
- 3-4 cups chopped romaine lettuce hearts
- 1 cup grape tomatoes halved
- 1 cup cubed salami or pepperoni
- 1 cup mozzarella cut into 1-inch cubes
- 1 cup cucumber sliced
- 1/2 cup green onions sliced
- 1/2 cup mini pepperoni optional
- 1 7.5 oz jar marinated artichoke hearts drained and chopped
- 2 cups grilled chicken breast diced
- Additional optional add-ins: olives, pepperoncini peppers, red onions
- First thing you want to do is get your water boiling so you can get your ditalini pasta cooked. Because that needs to be cooked, drained and cooled down before adding it to the rest of the salad. While the pasta is cooking, you can get started with making the dressing.
- In a jar, add in all the dressing ingredients.
- Pop the lid on nice & tight.
- Then give it a really vigorous shake.
- Once your pasta has cooked to al dente, drain it well.
- Then run some cool water over it so that it can cool down a bit faster.
- While the pasta is finishing draining and cooling, start chopping up your veggies.
Then add them all to a large bowl and add in the diced grilled chicken.
- Once pasta has cooled, add it to the salad mix.
- Now it's time to pour that yummy dressing on top! Give it all a good stir.