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Chicken Alfredo Pizza (+Video)

This Grilled Chicken Alfredo Pizza recipe is the answer to the same old boring pizza recipe. It uses convenient and easy-to-find ingredients!

AN EASY, TASTY PIZZA RECIPE

This is one of those pizza recipes that sounds a bit fancy but is ridiculously easy to make. It is a go-to recipe for me when I have leftover chicken. It’s also great for family pizza night. You can grab a few refrigerated pizza crusts and let the kiddos make it and top them however they like!

fully baked chicken Alfredo pizza on a stainless steel baking sheet.

TIPS FOR MAKING CHICKEN ALFREDO PIZZA:

  • You can use precooked, grilled chicken strips in the refrigerator and freezer section of your grocery store instead of freshly grilled chicken.
  • Use your favorite jarred alfredo sauce for this recipe or even make it homemade. I like to use a garlic alfredo sauce. I think it adds a lot of flavor and I love garlic!
  • Some additional tasty toppings might include: bacon, spinach or even fresh arugula.
Grilled Chicken Alfredo recipe from The Country Cook, pizza shown on a rectangle baking sheet with slices cut into pizza

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • refrigerated pizza dough (or Homemade Pizza Dough)
  • alfredo sauce
  • shredded mozzarella cheese
  • grilled chicken
  • red onion
  • dried parsley (to sprinkle on top – optional)
refrigerated pizza dough, garlic alfredo sauce, shredded mozzarella cheese, grilled chicken, red onion, corn meal.

HOW TO MAKE CHICKEN ALFREDO PIZZA:

Preheat oven to 400F degrees. Spray cookie sheet with nonstick spray (or olive oil). Sprinkle baking sheet with corn meal.

yellow corn meal sprinkled on top of stainless steel baking sheet.

Spread pizza dough on cookie sheet and bake for 5 minutes.

pizza dough spread out evenly onto baking sheet.

Take out of the oven and spread alfredo sauce over crust (you may not want to use the whole jar.)

Alfredo sauce evenly spread on top of pizza dough on a baking sheet.

On top of sauce, add diced chicken and diced red onion.

diced grilled chicken and diced red onion spread out evenly on top of Alfredo sauce on pizza dough.

Top with shredded mozzarella cheese. Sprinkle with parsley.

shredded mozzarella cheese and dried parsley sprinkled evenly on top of pizza before baking.

Bake for additional 8-12 minutes until cheese is melted and crust is golden brown.

two slices of grilled chicken Alfredo pizza on a white plate and sprinkled parsley on top.

CRAVING MORE RECIPES? GIVE THESE A TRY!

Easy Grilled Chicken Alfredo Pizza

Chicken Alfredo Pizza (+Video)

This Chicken Alfredo Pizza recipe is the answer to the same old boring pizza. It uses convenient and easy-to-find ingredients for a delicious meal!
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8

Ingredients

  • 1 Tablespoon cornmeal (for sprinkling on pizza pan)
  • 15 ounce tube of refrigerated pizza dough
  • 1 jar alfredo sauce
  • 8 ounce bag shredded mozzarella cheese
  • 2 cups diced grilled chicken
  • ½ red onion, diced (optional)
  • dried parsley, to sprinkle on top

Instructions

  • Preheat oven to 400F degrees. Spray cookie sheet with nonstick spray. Sprinkle with corn meal.
  • Spread pizza dough out evenly on cookie sheet and bake for 5 minutes.
  • Take dough out of the oven and spread alfredo sauce over crust.
  • On top of sauce, add diced chicken and diced onion.
  • Top with shredded mozzarella cheese and sprinkle with dried parsley.
  • Bake for additional 8-12 minutes until cheese is melted and crust is golden brown.

Video

Notes

  • You can use precooked, grilled chicken strips in the refrigerator and freezer section of your grocery store instead of freshly grilled chicken.
  • Use your favorite jarred alfredo sauce for this recipe or even make it homemade. I like to use a garlic alfredo sauce. I think it adds a lot of flavor and I love garlic!
  • Some additional tasty toppings might include: bacon, spinach or even fresh arugula.
Course: Main Course
Cuisine: American

Nutrition

Calories: 252kcal | Carbohydrates: 4g | Protein: 19g | Fat: 17g | Sodium: 583mg | Fiber: 1g | Sugar: 2g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally published: September 2011
Updated & republished: January 2021

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6 Comments

  1. 5 stars
    I made this tonight for dinner and it was phenomenal!! I used up some leftover mesquite marinated grilled chicken thighs, and added mushrooms, red onions, bacon and spinach!

  2. 5 stars
    I seasoned the chicken with salt, pepper, and garlic powder and it tasted great! This recipe is delicious. Every recipe that I have made from your website has been absolutely delicious and has been a big hit with my family. Hubby asked me why I hadn’t made this sooner 🙂