Easy Toasted Ravioli
This Easy Toasted Ravioli appetizer recipe is easy and is done in 10-15 minutes. Serve with marinara sauce and you have the perfect snack or meal!
A FAMILY FAVORITE APPETIZER!
This Easy Toasted Ravioli is a fun way to treat yourself to a pasta dish without a lot of work! This is truly the perfect appetizer for any occasion! With minimal ingredients and time, you will love baking up this recipe whenever you get the chance. I like serving this with marinara sauce but you can use any of your favorite dipping sauces (alfredo sauce is yum!) This Easy Toasted Ravioli Recipe needs to make it onto your menu rotation. Everyone in your family will love it!
TIPS AND TRICKS FOR MAKING EASY TOASTED RAVIOLI:
Yes. As long as it has been cooked until al dente. Don’t overcook the ravioli or it will fall apart.
This can be made in the air fryer. Preheat to 370F degrees and cook for about 10-12 minutes. You may need to flip halfway through depending on the style of your air fryer.
Pretty much any of your favorite Italian sauces. Marinara sauce, pizza sauce, vodka sauce or even alfredo sauce.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- parmesan cheese
- dried parsley
- garlic powder
- onion powder
- olive oil spray
HOW TO MAKE EASY TOASTED RAVIOLI:
Preheat the oven to 425F degrees and place a wire rack inside of a large baking pan with sides. Spray with non-stick spray and set aside. Whisk the eggs and water together in a small bowl and set aside. Dip the cooked ravioli, one at a time, into the egg mixture.
Add the parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder and salt in a medium size bowl and stir to combine.
Dredge the egg-coated ravioli in the breadcrumb mix.
Lay the ravioli out on the wire rack slightly spaced in a single layer. Spray the tops with the olive oil spray.
Bake for 10-15 minutes, or until they are light and golden on top.
Serve with freshly minced parsley and marinara sauce.
HOW TO STORE:
- This Easy Toasted Ravioli Recipe can be stored in an airtight container for up to 4 days in the refrigerator. Reheat in the oven or air fryer to maintain crispiness.
- You can also freeze these! Once baked, place on parchment lined baking sheet and place in freezer until frozen (this is called flash freezing.) Remove to an airtight container or freezer bag. These should keep for up to 2-3 months
CRAVING MORE RECIPES? GIVE THESE A TRY!
Easy Toasted Ravioli
- 2 large eggs
- 1/2 cup water
- 1/2 cup grated parmesan cheese
- 1/2 cups plain breadcrumbs
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 1/2 pounds fresh or frozen ravioli, cooked just until al dente
- olive oil spray for spraying the tops of the ravioli
- Preheat the oven to 425F degrees and place a wire rack inside of a large baking pan with sides. Spray with non-stick spray and set aside.
- Whisk the eggs and water together in a small bowl and set aside.
- Whisk the parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder and salt in a medium size bowl and set aside.
- Dip the egg-coated ravioli, one at a time, into the egg mixture then dredge them in the breadcrumb mix.
- Lay them all out on the wire rack, slightly spaced and in a single layer.
- Spray the tops with the olive oil spray and bake for 10-15 minutes, or until they are light and golden on top.
- Serve with freshly minced parsley and marinara sauce.
- I use fresh ravioli for this recipe, but you can use frozen ravioli that has been defrosted.
- I love using cheese ravioli, but we have used meat on occasion. Use what you like best.
- Serve with any of your favorite dipping sauces: vodka sauce and garlic alfredo sauces are other favorites.
- The egg dip is necessary. Do not forget this step. It helps the dry ingredients adhere to the ravioli itself.
- The ravioli needs to be cooked to ‘al dente’ before baking. Don’t over cook or the ravioli will fall apart.
- Italian breadcrumbs can be substituted.
- This can be made in the air fryer. Preheat to 370F degrees and cook for about 10-12 minutes. You may need to flip halfway through depending on the style of your air fryer.
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.