EASY ORANGE ROLLS
TIPS FOR WORKING WITH FROZEN ROLLS
unsalted butter
HOW TO MAKE EASY ORANGE ROLLS:
Originally published: March 2015
Updated and republished: October 2019
EASY ORANGE ROLLS
Ingredients
For the rolls:
- 12 frozen Rhodes dinner rolls
- ⅓ cup melted unsalted butter
- zest of 1 orange
- ½ cup sugar
For the glaze:
- 1 cup powdered sugar
- 2 Tbsp orange juice
- 2 Tbsp milk
Instructions
For the rolls:
- Place frozen rolls in a greased 9 x 13 inch baking dish.
- Cover with greased plastic wrap and let thaw according to package directions. (This usually takes 4 to 5 hours depending on the temperature in your kitchen.
- You can even thaw them in the refrigerator overnight!)
- Preheat oven to 350° F.
- Pour melted butter evenly over the tops of thawed rolls.
- In a small bowl, mix together the orange zest and sugar.
- Pour sugar mixture evenly over the buttery tops of rolls
- Bake, uncovered, 18 to 20 minutes.
- Remove from oven and let stand 10 minutes before glazing.
For the glaze:
- While rolls are baking, whisk together all the glaze ingredients in a small bowl.
- Pour glaze all over rolls.
Video
Notes
Nutrition
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Not sure...I think my other comment got deleted. Anywho.
You got me at orange. And rolls. These look amazing and my mouth is watering as I type!!!
Blessings,
Leslie
These look so good, but I have a question. Is there no rise time between the thawing of the dough, applying the zest and butter, and going to the oven?
Yes...the instructions said it usually takes 4-5 hours & it does. I use these rolls all the time & they're awesome! They're like cotton candy all soft and delicious when using them as dinner rolls.
Thank you for answering! And yes Anonymous, the directions do say to allow them to thaw and rise for 4-5 hours. The instructions should also be on the back of the bag of dough too! Hope that helps! 🙂
Oh my! These look so good! Thank you for sharing!
Hope you love them Pam!
These orange rolls look fantastic with that topping!
Thank you so much Angie!
These look yummy and super easy! When do you like to serve them? At dinner or brunch? Can't wait to try!
Hi Nikki - they can be breakfast or brunch but honestly, if I have leftovers then we have them for dessert as well! 🙂