No limp and soggy french toast with this Fluffy French Toast recipe! It's like your favorite diner's french toast. Dip the bread into a pancake-like batter. Yum!
FLUFFY FRENCH TOAST
PANCAKES + FRENCH TOAST = FLUFFY FRENCH TOAST
Basically what we are doing here is making a pancake batter and dipping the french toast in it. So these are kinda like pancakes and French toast all in one. You get a thin, fluffy pancake enveloping thick cinnamon French toast. YUM!
BREAKFAST FOR DINNER?
Texas Toast Bread (thick sliced bread)
HOW TO MAKE FLUFFY FRENCH TOAST:
In an 8x8 square dish, or a wide bowl, whisk together the wet ingredients (milk, eggs and vanilla extract).
Mix together the wet and dry ingredients. Whisk vigorously.
Then place coated bread immediately onto the pre-heated skillet.
Flip when browned and brown the other side.
Once both sides are golden brown, they are done! Sprinkle with a little powdered sugar.
And drizzle on some fresh maple syrup. Look at that thick, fluffy french toast. No sogginess!
WANT MORE DELICIOUS RECIPES LIKE THIS ONE? TRY THESE!
PECAN PRALINE FRENCH TOAST
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PANCAKE SAUSAGE MUFFINS
STRAWBERRY MUFFIN MIX WAFFLES
BAKED FRENCH TOAST CASSEROLE
THE BEST BUTTERMILK PANCAKES
FLUFFY FRENCH TOAST
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp sugar
- 1 tsp ground cinnamon
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 12 slices Texas Toast bread thick sliced bread
- In a bowl combine all the dry ingredients (flour, baking powder, cinnamon and sugar.)
- Stir together well.
- In an 8 x 8 square dish, or wide bowl, whisk together the wet ingredients (milk, eggs and vanilla extract.)
- Add dry ingredients and wet ingredients together and whisk vigorously.
- Batter will be lumpy.
- Heat a large nonstick skillet over medium-high heat.
- Begin dipping bread slices into the batter.
- Dip one side of the bread, flip it over and dip the other.
- Let excess batter drip off then place coated bread immediately onto the pre-heated skillet.
- Flip when browned and then brown the other side. About 4-5 minutes per side.
Originally published: May 2015
Updated & Republished June 2019