Pancake Sausage Muffins have just a small handful of ingredients, are easy to make, freeze well, and perfect for breakfast for on-the-go!
This is a sponsored conversation written by me on behalf of Johnsonville Sausage. The opinions and text are all mine.
EASY PANCAKE SAUSAGE MUFFINS
I think I have found my new favorite breakfast. Oh my word, y'all! This recipe for Pancake and Sausage Muffins turned out so good and it's almost too easy. And, I need to mention right off the top that they freeze incredibly well! I made a dozen of them and now I am getting ready to make a second batch. They are great for a Sunday morning breakfast. You can make a big batch in minutes and then freeze the leftovers to eat throughout the week. These were made so simple by using the new Johnsonville Fully Cooked Breakfast Sausage.
BREAKFAST ON THE GO
VIDEO INCLUDED BELOW:
PANCAKE MIX, SAUSAGE AND WARM MAPLE SYRUP
pancake mix ('just add water' mix)
water
Johnsonville Fully Cooked Breakfast Sausage
maple extract (optional)
maple syrup, for serving
HOW TO MAKE PANCAKE SAUSAGE MUFFINS:
Originally published: December 2015
Updated & republished: June 2019
EASY PANCAKE SAUSAGE MUFFINS
Ingredients
- 2 cups pancake mix (the "just add water" pancake mix works best)
- 1 ½ cups water
- 2 tsp maple extract, optional
- 1 pack (12 links) Johnsonville fully cooked refrigerated breakfast sausages
- maple syrup, for serving
Instructions
- Preheat oven to 350f degrees.
- Spray a muffin pan with nonstick cooking spray.
- Prepare pancake batter by combining dry mix with water and maple extract (if using).
- Stir just until combined (lumps are okay!)
- Slice all 12 sausage links into 1-inch slices.
- Stir sausages into pancake batter.
- Scoop batter into muffin tins - about ¾ of the way full.
- Bake for about 15-20 minutes.
- These won't get super brown on top but they should spring back to the touch when ready. Serve with warm maple syrup.
Video
Notes
Nutrition
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These sounds terrific! Can't wait to make some this week-end. Thanks so much for posting.
It looks very good and easy. The real plus is it will be less work, than frying pancakes and sausages in separate pans.
Exactly! And you can make a bunch and freeze them for later. 🙂