This Crock Pot Cheesy Garlic Pull-Apart Bread is full of flavor and makes a perfect side to any Italian dish or as a delicious appetizer!
CROCK POT CHEESY GARLIC PULL-APART BREAD
If it is one thing I love to make, it is pull apart bread made with refrigerated biscuits. It's so simple to make but you really can add so much flavor to biscuits so they end up tasting homemade. My favorite flavor to add is always garlic. Any kind of garlic and cheese and I am ALL over it! Ha!
TIPS FOR MAKING AND SERVING THIS CHEESY BREAD:
- Serve it as an appetizer or snack with pizza sauce, marinara sauce, garlic butter sauce or RANCH DRESSING.
- Serve it as a side with any Italian dish
- This pull apart can be baked in a 2-quart baking dish sprayed with nonstick cooking spray at 350f degrees for about 30-35 minutes.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
refrigerated biscuits
salted butter
freshly minced garlic
fresh parsley
freshly shredded mozzarella cheese
parchment paper
pizza sauce, for serving
HOW TO MAKE CROCK POT GARLIC PARMESAN PULL-APART BREAD:
Cut each biscuit into 4 equal pieces, then placethem in a large bowl. Pour melted butter on top, followed by the minced garlic and parsley. Toss everything together, making sure to coat each biscuit piece thoroughly in garlic butter. Finally stir in shredded cheese.
Place parchment paper in the bottom of a 5-6 quart oval slow cooker to line it, then spray with some nonstick cooking spray. Pour in the biscuit mixture and arrange in a level layer so that it will cook up evenly.
Cover and cook on high forabout 1-2 hours, or until biscuits have risen and the outside is a golden brown. Be careful to ensure the edges don't burn. Once cooked, remove from cooker and sprinkle with freshly grated mozzarella and freshly chopped parsley.
Serve with pizza or marinara sauce for dipping.
Enjoy!
CRAVING MORE RECIPES? GIVE THESE A TRY!
CHEESY BACON RANCH PULL-APART BREAD
EASY PULL-APART PIZZA BREAD
THE BEST CHEESY GARLIC BREAD
CHEESY PEPPERONI PIZZA BREAD
CROCK POT CHEESY GARLIC PULL-APART BREAD
Ingredients
- 1 (16 oz) can refrigerated biscuits
- ½ cup (1 stick) salted butter, melted
- 2 tsp minced garlic
- ¼ cup fresh chopped parsley
- 1 ½ cups shredded mozzarella cheese
- pizza or marinara sauce, for serving
Instructions
- Cut each biscuit into 4 equal pieces, then place them in a large bowl.
- Pour butter on top, followed by the minced garlic and the parsley.
- Toss everything together, making sure to coat each biscuit piece thoroughly in the garlic butter. Finally, stir in the mozarella cheese.
- Place parchment paper into the bottom of a 5-6 quart oval slow cooker to line it, then spray the paper with nonstick cooking spray.
- Pour in the biscuit mixture, and arrange in a level layer so that it will cook up evenly.
- Cover and cook on high for about 1-2 hours, or until biscuits have risen and the outside is golden brown. Be careful to make sure the edges don't burn.
- Once cooked, remove from cooker. Optional: sprinkle the top with extra shredded mozzarella and parsley.
- Serve with pizza sauce for dipping.
Notes
- Serve it as an appetizer or snack with pizza sauce, marinara sauce, garlic butter sauce or RANCH DRESSING.
- Serve it as a side with any Italian dish
- This pull apart can be baked in a 2-quart baking dish sprayed with nonstick cooking spray at 350f degrees for about 30-35 minutes.
Nutrition
If I was making my own from scratch bisquits, about how big a batch would equal a 16 oz can??
Hi Betty! I'm not sure - you may need to Google that. I'm sure there are measurements for that somewhere on the internet. 🙂
Brandie
Will you give oven directions for the parmesan rolls please?
Thank you!!
Hi Cindy! Just use the same directions as my Pizza Pull Apart Bread: https://www.thecountrycook.net/pull-apart-pizza-bread/ Hope that helps!
But what temperature is best?
I have made this before in the oven & adding 1/2 packet of onion soup mix to the butter, it is always a hit at the party, serve with melted Velveeta, green chilis, salsa added, heat all & serve
Oh yum! Love the idea of the onion soup mix!!
Would it work with refridgerated crescent rolls?
Good question! I imagine it would. I haven't tried it but if you do - please let me know!
Can you stack with parchment paper and make more than 1 loaf at a time if separated with the paper? Thanks!
Hi Tandi! Honestly I haven't tried that. I'd be worried that it wouldn't bake all the way through and might end up doughy.
Hi 🙂
I only own a 3 quart and a 7 quart slow cooker.
How do you recommend I modify your quantities for either one of my slow cookers ?
Hi Diane, it's always a it harder for me to modify recipes if I haven't actually tested them out. You could make this and perhaps decrease the number of biscuits to be able to make it in your 3 quart slow cooker.