Cinnamon Roll Pull Apart Bread
So, this next recipe for Cinnamon Roll Pull Apart Bread is sinful. I mean, it’s finger-lickin’ – “Where’s my napkin?” – “Is that icing on my shirt?” – “How many exclamation points can I add after the word ‘good’!!”- good. Like, you won’t be able to stop at one bite, good. You have been warned my sweet friend…
Now, you can use any type of bread for this. I prefer this Hawaiian Sweet Bread but if you can’t find it where you are, just use any sweet, yeast bread.
Also, it doesn’t necessarily have to be round. You could definitely try it using a loaf of brioche bread as well. 
Ingredients:
1 King’s Hawaiian Sweet Round Bread
1 cup light brown sugar
6 tbsp. salted butter
1 tsp. ground cinnamon
3 tbsp. honey
for the icing:
1 cup powdered sugar
1-2 tbsp. milk
1 tsp. vanilla extract
Directions:
Preheat oven to 400F degrees. Remove loaf of sweet bread from aluminum pan. That’s what I love about this bread. It comes with it’s own pan to bake it in! Make 5 vertical slices in loaf about 1 1/2 inches apart stopping about 1/2-inch from bottom crust.
In a small saucepan over medium/low heat, combine brown sugar, butter and honey. Stir constantly until everything is melted and combined (about 5 minutes.) Remove from heat then stir in cinnamon.
Open each slice that you made in the bread and spread on a couple of tablespoons of the glaze. Press the slices together to make sure glaze gets distributed on each side of the slices.
Then take your knife and make 4 more horizontal slices. Then fill in those slices with glaze. It’ll get a little messy, that’s alright because goodness awaits – I promise. Just scoop up any of the glaze that runs out of the sides and spoon it right back on.
Push loaf back together and put it back in to the aluminum pan (note: you can spray the aluminum pan with nonstick cooking spray if you are going to be removing this bread from the pan to serve.) Spread any remaining glaze over the bread. Bake loaf for about 8-10 minutes
While bread is in the oven, start making the glaze. Whisk together powdered sugar, milk and vanilla extract. Make this to your desired thickness. If it is too thin for you, add in a bit more powdered sugar. Too thick? Just add in a little more milk. Once bread is finished baking, you can remove it from the pan or serve it directly from the pan (be careful, it’s hot!) Spoon the glaze on the warm bread.
Y’all, this stuff is absolutely divine!
Enjoy!
Cinnamon Apple Pull-Apart Bread 
Cinnamon Roll Pull Apart Bread
This Cinnamon Roll Pull Apart Bread dessert is made with King's Hawaiian sweet round bread, cinnamon, brown sugar and butter and drizzled with icing.
Print Pin RatePrep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 355kcal
Ingredients
- 1 KING'S HAWAIIAN Sweet Round Bread
- 1 cup light brown sugar
- 6 tbsp salted butter
- 1 tsp ground cinnamon
- 3 tbsp honey
- for the icing:
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400F degrees.
- Remove loaf of sweet bread from aluminum pan.
- Using a serrated knife, make 5 vertical slices in loaf about 1 1/2 inches apart stopping about 1/2-inch from bottom crust.
- In a small saucepan over medium/low heat, combine brown sugar, butter and honey.
- Stir constantly until everything is melted and combined (about 5 minutes.)
- Remove from heat then stir in cinnamon.
- Open each slice that you made in the bread and spread on a couple of tablespoons of the glaze. Press the slices together to make sure glaze gets distributed on each side of the slices.
- Then take your knife and make 4 more horizontal slices.
- Then fill in those slices with glaze.
- Push loaf back together and put it back into the aluminum pan (note: you can spray the aluminum pan with nonstick cooking spray if you are going to be removing this bread from the pan to serve.) Spread any remaining glaze over the bread. Bake loaf for about 8-10 minutes
- While bread is in the oven, start making the glaze. Whisk together powdered sugar, milk and vanilla extract.
- Once bread is finished baking, you can remove it from the pan or serve it directly from the pan (be careful, it's hot!)
- Spoon the glaze on the warm bread.
Video
Nutrition
Calories: 355kcal | Carbohydrates: 65g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 114mg | Potassium: 48mg | Sugar: 63g | Vitamin A: 7.1% | Calcium: 4.1% | Iron: 1.9%
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Brandie says
June 16, 2014 at 11:17 pmJulianne – LOL! I'm telling y'all, this stuff was so good, we didn't talk the whole time we were eating it. All you heard was "Mmm. Mmmm." Haa!
Marsha Baker says
June 16, 2014 at 9:05 pmLooks poifect! And Gawgeous too! ;-D Our family is wild about hawaiian bread – pinning and will be making soon…YES PLEASE!!
Julianne says
June 16, 2014 at 11:02 pmOh good lord in heaven…this is too yummy to pass up!
Jenn says
June 16, 2014 at 11:37 pmThis looks so so so good!!!
Brandi says
June 17, 2014 at 3:13 amLooks soooooo delicious. I really want to make this for my kids this summer. Thanks for sharing an easier version of one of their favorite treats.
Anita says
June 17, 2014 at 7:26 amSo quick & easy!. I'm going to add some pecans when I make it.
Brandie says
June 17, 2014 at 3:10 pmOoooh, love the idea of adding pecans – yummy! Hope you love it!
Rita B Caldwell says
June 17, 2014 at 1:14 pmI can't wait to try this! Sounds like a weekend winner.
Rita
Unknown says
June 17, 2014 at 8:17 pmlooks so yummy will have to try this
thank you
Kim Honeycutt says
June 25, 2014 at 3:59 pmOh my….sounds scrumptious!! I like the idea of adding pecans. Pinning it!!
Anonymous says
March 16, 2015 at 3:06 amYummmmy thank god for your. Recipies thank you….
Genealogynana says
May 9, 2015 at 3:21 pmJust a thought – why not slice the bread horizontally first and spread on butter, sugar mixture and then slice vertically. Less messy and challenging.
Judy says
June 2, 2017 at 10:43 pmI made this for my coffee group yesterday and it was s big hit’! It is kind of messy putting the butter/sugar mix on the soft bread, but it is delicious. One thing is s little confusing in the directions. It calls that mixture the “glaze” but then says after baking to put the glaze on the warm bread, meaning the powdered sugar mixture.