CINNAMON APPLE PULL-APART BREAD

This Cinnamon Apple Pull Apart Bread is easy thanks to canned biscuits but it doesn't taste like it! Freshly apples with cinnamon sugar.

CINNAMON APPLE-PULL APART BREAD (EASY!)

I love little dessert recipes like this Cinnamon Apple Pull Apart Bread! They're impressive but so easy to make. It's easy thanks to the refrigerated canned biscuits but we add a touch of homemade with the fresh apple, cinnamon and pecans.

TIPS FOR MAKING THIS SIMPLE, SWEET, FUN DESSERT:

You can really tailor this to how you like. It's an easy recipe to play around with. I think adding some dried cranberries would be really tasty. You can, of course, leave out the chopped pecans or switch it out with chopped walnuts or even macadamia nuts. Maybe add in some white chocolate chips or caramel bits. The sky's the limit on ways to make this!

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• green apple
• ground cinnamon
• sugar
• light brown sugar
• vanilla extract
• refrigerated biscuits
• salted butter
• chopped pecans

HOW TO MAKE APPLE CINNAMON PULL-APART BREAD DESSERT:

Dice apple, and mix them in a bowl with half the cinnamon, sugar, and brown sugar. Stir in vanilla extract.
Open biscuit canister, and cut each biscuit lengthwise in half, so you end up with double the amount of biscuits. Spread them out on a clean surface, brush with a little butter, and sprinkle with the rest of  the cinnamon, sugar, brown sugar, and pecans.

Stack your biscuits up in three different rows, and then place them in a loaf pan.

Brush the top with a little more butter, then sprinkle any remaining apples and pecans. Bake at 350 degrees for 25-30 minutes. *If your top is cooked but your inside isn’t, cover tightly with foil and bake an additional 15-20 minutes.

Serve drizzled with honey or powdered sugar icing.

CRAVING MORE RECIPES? GIVE THESE A TRY!

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CINNAMON APPLE PULL-APART BREAD

This Cinnamon Apple Pull Apart Bread is super easy thanks to canned biscuits but it doesn't taste like it! Freshly chopped apples with cinnamon and sugar. It tastes homemade and is SO good!

5 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Cinnamon Apple Pull Apart Bread

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Calories: 376kcal

Author: Brandie @ The Country Cook

Ingredients

• 1 green apple
• 2 teaspoon cinnamon divided use
• 2 teaspoon granulated sugar divided use
• 2 teaspoon brown sugar divided use
• 1 teaspoon vanilla extract
• 16 oz can biscuits
• 2 tbs melted butter
• ⅓ cup chopped pecans optional

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Instructions

• Dice apple, and mix them in a bowl with half the cinnamon, sugar, and brown sugar. Stir in vanilla extract.
• Open biscuit canister, and cut each biscuit lengthwise in half, so you end up with double the amount of biscuits. Spread them out on a clean surface, brush with a little butter, and sprinkle with the rest of the cinnamon, sugar, brown sugar, and pecans.
• Stack your biscuits up in three different rows, and then place them in a loaf pan.
• Brush the top with a little more butter, then sprinkle any remaining apples and pecans. Bake at 350 degrees for 25-30 minutes. *If your top is cooked but your inside isn’t, cover tightly with foil and bake an additional 15-20 minutes.
• Serve drizzled with honey or powdered sugar icing.

Nutrition

Calories: 376kcal | Carbohydrates: 44g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 746mg | Potassium: 226mg | Fiber: 2g | Sugar: 7g | Vitamin A: 135IU | Vitamin C: 1.4mg | Calcium: 52mg | Iron: 2.8mg

Nutritional Disclaimer

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