This easy Cherry Dump Cake dessert is made with cake mix, cherry pie filling, butter and a secret ingredient. “Dump” and bake!
EASY CHERRY DUMP CAKE
When it comes to fruit desserts, one of my easy favorites is the humble dump cake. It really has a terrible name but the idea behind it is you “dump” everything in and bake it. The bonus of this cherry dump cake dessert is you can any pie filling flavor you love! I’ve tried nearly all of them and they all work great.
CAN I USE ANY PIE FILLING FOR A DUMP CAKE?
I happen to really love cherry. It not only has a perfect sweet/tart combination but it just looks pretty! I love the bright red color and is nice to make around the holidays. But you can absolutely switch the cherry out for any flavor: peach, strawberry, blueberry, apple and on and on. Whatever you love!
Now, some folks add more tartness to this by adding pineapple. You could certainly do that but I find that I like it best as straight-up cherry with a little almond extract added. That’s my little twist in this recipe. Almond flavor and cherries go together perfectly. For added crunch, try sprinkling some sliced almonds on top of the cake mix before baking.
WHAT YOU’LL NEED:
yellow cake mix
yellow cake mix
cherry pie filling
almond extract
salted butter
HOW TO MAKE CHERRY DUMP CAKE:
Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray. Stir 1/2 tsp almond extract into each can of pie filling and stir.
Pour both cans of cherry pie filling into prepared baking dish.
Sprinkle yellow cake mix evenly over cherry pie filling.
Slowly pour melted butter all over the top of the cake mix.
Do your best to drizzle it all over. It won’t cover all the cake mix.
Bake for about 50-60 minutes (until topping is golden brown).
Serve warm!
Cook’s Notes: This can be done in the crock pot as well. Cook on low for 4 hours or high for 2 hours.
EASY CHERRY DUMP CAKE
This easy Cherry Dump Cake dessert is made with cake mix, cherry pie filling, butter and a secret ingredient. "Dump" and bake!
Print Pin RatePrep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 12
Calories: 187kcal
Ingredients
- 1 box yellow cake mix
- 2 (21 oz) cans cherry pie filling
- 1 tsp almond extract, divided use
- 1/2 cup salted butter (1 stick), melted
Instructions
- Preheat oven to 350f degrees.
- Spray a 9 x13 baking dish with nonstick cooking spray.
- Stir 1/2 tsp almond extract into each can of pie filling and stir.
- Pour both cans of cherry pie filling into prepared baking dish.
- Sprinkle yellow cake mix evenly over cherry pie filling.
- Slowly pour melted butter all over the top of the cake mix.
- Do your best to drizzle it all over. It won't cover all the cake mix.
- Bake for about 50-60 minutes (until topping is golden brown)
Video
Notes
This can be done in the crock pot as well. Cook on low for 4 hours or high for 2 hours.
Nutrition
Calories: 187kcal | Carbohydrates: 28g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 94mg | Potassium: 104mg | Vitamin A: 440IU | Vitamin C: 3.5mg | Calcium: 16mg | Iron: 0.3mg
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I typically make this with a banana cake mix and pecans and call it a banana split dump cake. Also use crushed pineapple. Has always been a big hit.
That sounds good!!
I am going to try this mixing the pineapple juice with the melted butter, and topping it with 1 T of quick oats, 1 T coconut, and 1 T chopped pecans
How did it turn out
Does this need to be refrigerated or can it be left out? How many days is It good for? About to make it! Can’t wait!
Ive got to try this! Looks awesome! One question i had was , do i sprinkle all of the cake mix or will there be some left over?
I’ve made this several times and everyone LOVES it. The 1st time I made it I used the whole.box which left areas of the cake mix dry on top in some spots. The next few times I made it O didnt use all the mix & I thought it was much better! Although my Sister says she LIKES the uncooked cake mix part…so…to each their own!
Michelle – I know exactly what you’re talking about – ha! My Mom likes the drier cake bits too. LOL. But I am glad you mentioned it for anyone who might like to make it with a little less cake mix. Thank you so much for coming back to comment!
This Cherry Dump Cake is delicious! I love it!
Thanks so much Patty!
Can a different flavor of extract be used with good results or can it be left out altogether?
If you don’t like the almond flavor you can easily use vanilla. It won’t hurt it a bit but I think you should use something to your liking.
Excellent
Thanks so much!
love how the almond extract adds something to cherries ty for that idea
Thanks so much Chris!
I was a bit skeptical but now I’m finding myself wanting to eat the whole thing. I didn’t have almond extract, so I used vanilla. Not sure how it would compare, but it’s sure yummy like this!
Yay! I know, it doesn’t sound weird and honestly, the name isn’t that attractive, is it? Ha! So happy you loved it!!
I’ve had Cherry Dump Cake before and I love it. I’m thinking about using a Chocolate cake mix with it and try that. Should be like a chocolate covered cherry.
Wonderful recipe. I have made this recipe several times. Sometimes I use one can of cherry pie filling and one half of the cake mix.
If you use chocolate cake mix, and serve with some whipped topping, drizzled with chocolate syrup, it resembles black forest cake.
Great for a dinner party dessert.
Great recipe love it
Thanks so much Janet!
I have made this cake for years both with the white mix and chocolate. I often sprinkle mini chocolate chips
over the cherries before adding the white cake mix. And with the chocolate cake mix I top it with sweetened
whipped cream, when cool or use cool whip.
Is it ok to use a homemade cake recipe?
Hi Carrie, I don’t see why not! 🙂
Travel America (T/A) Truck Stops makes this across southern Missouri and its great! They drizzle some white icing on the top and call it “Cherry Crisp.” Super good!
Love that! Thanks Joe. You can never go wrong with a little extra icing drizzle!
I have made this for years and my children also. The Butter flavored yellow cake mix is best and we mix 1 apple with 1 cherry in a dish.
One of my all time favorites!
Yes! Thank you!
SO GOOD! This was a big hit with my husband and myself! Years ago I discovered how much almond extract adds to cherry recipes. Glad we agree! Thanks for the great recipe!
Woo hoo!! Love it Robin! Thank you for taking the time to come back and comment!
Our family has made “dump cakes” for over 30 years…. our favorite is with Cherry Pie Filling and a chocolate cake mix…
My lady friend and her husband brought this dessert for our little dinner party last night. Wow!! Sooo delicious! And this is why I’m on your Recipe site. My husband raved about the dessert and requests that I make it …. and soon! Ha!! Thank you for posting this Easy recipe and thank you again to my friends who shared this delicious dessert with us!
just a thought but wouldn’t it be okay to just add another, say, half or quarter stick of melted butter to cover more of the dry spots? I have also added about a quarter cup of water to the cherry filling, heated it up before putting it in the baking dish and that loosens up the cherry juices so it all spreads out then when it cooks, I have less dry spots and lots more filling. Sprinkling a quarter cup of sugar over the top before baking will give it a crunchy top. Outstanding recipe as is and thanks for sharing it.
My husbands grandma used to make this for him. I have been looking for a recipe forever! Thank you for sharing this. I made it for him on Valentines Day and he was over the moon. Good call on the Almond extract. In the beginning I was sceptical, but it really is good.
A friend made a pumpkin spice one last year that I couldn’t stop eating! So to make my first dump cake I’m doing blueberry, I hope it’s good. then I can experiment next time thanks for help.
I found that grating the butter gives full coverage to the topping!
I drizzle white powdered sugar glaze on the top once it is cool and it is wonderful. I saw one review that complained that some of the cake mix did not get absorbed by the juice. The first time I made this, I had my doubts the half cup of butter would work because once I drizzled it on the top at least half of the dry cake mix surface did not have any butter on it. Not wanting to mess with the recipe by adding more butter, I took a fork and made sure there were no clumps or hard places in the mix and attempted to spread the butter around some. Amazingly, the cake turned out just like it was supposed to. The top of it was perfect. I just added the powder sugar glaze. The second time I made this, I used I Can’t Believe it’s Not Butter spray and sprayed the top.