The Country Cook

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BLT Dip

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4.5 from 6 votes

This is a sponsored conversation written by me on behalf of TH Foods. The opinions and text are all mine.

BLT Dip

Sometimes you come across a really yummy food and you are surprised that it’s actually full of good stuff. And it’s gluten-free too! I don’t follow any special diets. So, personally, I don’t necessarily make food choices based on ingredients alone. I just want whatever I am eating to taste good (like this BLT Dip)!Closeup, Bacon Lettuce Tomato Dip

So, it’s a bonus for me when I taste a really awesome food and then find out its full of goodness like whole grains and seeds and no artificial flavors or colors like these Crunchmaster® crackers. I get excited about it so I enjoy sharing it with all of you.

I know many of the folks reading this blog have to make choices based on gluten and other ingredients. So I do my best to try new products and recipes to share just for you! Some products make the cut and others don’t.

Crunchmaster Multi-Grain Sea Salt Gluten Free Crackers

The Rundown

This is one product that makes the cut. When it comes to good food, simple is often best. Crunchmaster crackers are gluten-free and kosher, and many flavors are free of common allergens like eggs and dairy. I have tried several varieties of  Crunchmaster Crackers: Original, Sea Salt, Artisan Cheesy Garlic Bread, Signature Buttermilk Ranch & Dill and they have all been seriously delicious!Crunchmaster Crackers with BLT Dip

Gluten-Free Holiday

This yummy and tasty recipe I am sharing today is perfect for holiday entertaining if you are looking for a delicious gluten-free recipe. And, if you are like me, and don’t necessarily follow a gluten-free diet – it’s okay, it still tastes amazing…just like the Crunchmaster crackers! Let’s dig in!BLT Dip recipe from The Country Cook

Ingredients:
1 (7.5 oz.) tub vegetable cream cheese, softened*
1/4 cup sour cream
1/4 cup mayonnaise
1 tsp onion powder
1 tsp garlic powder
1/2 cup shredded cheddar (or a mixed cheese)
1 1/2 cups chopped Romaine lettuce
2 Roma tomatoes, diced
1 lb. bacon, cooked and crumbled*
1 bag Crunchmaster Multi-Grain Sea Salt Crackers (or your favorite flavor!)

vegetable cream cheese, bacon, sour cream, mayonnaise, tomato, lettuce, cheese*Cook’s Notes: Regular cream cheese can be substituted. You can also substitute cooked bacon with a bag of real bacon pieces to save time. I used microwaveable bacon here.

Directions:

In a medium bowl, combine softened vegetable cream cheese with sour cream, mayonnaise, onion powder and garlic powder. Stir well or use an electric hand mixer to combine.

vegetable cream cheese, sour cream mayonnaise, onion powder, garlic powder

Stir in shredded cheese.

shredded cheese

Spread cream cheese mixture into a pie pan or round dish.

cream cheese dip spread in pie pan

Top with lettuce, tomato and bacon.

Lettuce, Tomatoes and Bacon on Veggie Cream Cheese Dip

Serve with Crunchmaster crackers. The crackers really add another layer of flavor of this dish!

BLT Cracker Dip

Dig in!

BLT Dip, closeup with cracker

Enjoy!

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Recipe credit: Joy Filled Eats

Closeup, Bacon Lettuce Tomato Dip

BLT Dip

BLT Dip is a creamy dip made with vegetable cream cheese, sour cream, mayo, seasonings and topped with bacon, chopped lettuce and diced tomatoes!
4.5 from 6 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: BLT Dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 334kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 7.5 oz tub vegetable cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 cup shredded cheddar or a blended cheese mix
  • 1 1/2 cups chopped Romaine lettuce
  • 2 Roma tomatoes diced
  • 1 lb bacon cooked and crumbled
  • 1 bag Crunchmaster Sea Salt Crackers

Instructions

  • In a medium bowl, combine softened vegetable cream cheese with sour cream, mayonnaise, onion powder and garlic powder. Stir well or use an electric hand mixer to combine.
  • Stir in shredded cheese.
  • Spread cream cheese mixture into a pie pan or round dish.
  • Top with lettuce, tomato and bacon.
  • Serve with Crunchmaster Crackers.

Notes

Cook's Notes: Regular cream cheese can be substituted. You can also substitute cooked bacon with a bag of real bacon pieces to save time. I used microwaveable bacon.

Nutrition

Calories: 334kcal | Carbohydrates: 2g | Protein: 9g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 474mg | Potassium: 192mg | Vitamin A: 20.7% | Vitamin C: 3% | Calcium: 6.6% | Iron: 2.3%
Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Reader Interactions

Comments

    • Brandie @ The Country Cook says

      November 16, 2017 at 11:58 am

      Hi Eva! Sorry about the confusion! It’s 1/2 cup (or more if you like!) of shredded cheddar (or mixed cheddar blend). 🙂

      Reply

    • Brandie @ The Country Cook says

      November 16, 2017 at 3:49 pm

      Hi Janis! Absolutely! Since it is not a warm dip, the low fat substitutes will definitely work. 🙂

      Reply

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