The Country Cook: Jalapeño Popper Dip

Thursday, December 19, 2013

Jalapeño Popper Dip

So how are y'all doing with your holiday preparations? Feeling overwhelmed with all the Christmas parties and school parties and present purchasing? Or maybe you are kicking your feet up with a cold glass of egg nog because you completed your shopping months ago.  Well, wherever you are in your holiday planning, I think we can all agree that this is definitely the time of year where we look forward to some yummy eats and treats.  And if we can save money when making those delicious eats, well, that is just icing on that cake! 
So let me tell you about this dip.  Oh. My. Stars. You and your holiday guests are gonna love this one.  If you love Jalapeño Poppers then this is your dip.  Don't worry, it's not blazing hot.  It just has a slight kick.  If you want it hotter, you could certainly add in more jalapeños.   Warm dips are perfect for this time of year.  And everyone loves a good, creamy dip. Y'all know this is true. Go to any party and folks are always hanging around the dip.  This is also great football food! Let's dig in!
2 (8 oz.) blocks cream cheese, room temperature
1 cup Kraft mayonnaise
1 cup Kraft Mexican Cheese Blend, shredded
1 cup Kraft Parmesan Cheese (divided use)
1 (4 oz.) can chopped green chiles
1 (4 oz.) can chopped jalapeños (or 1/2 cup chopped fresh jalapeños )
1 cup Panko bread crumbs
1/2 stick (1/4 cup) butter, melted
salt, pepper, dried parsley (optional)
Note: Whenever a recipe calls for softened cream cheese, I leave it out on my counter overnight to make the next day. Or if  I've forgotten to leave it out, I cut up the unwrapped cream cheese into small cubes, place on a plate, and leave it out on the counter for about 10 minutes until softened. 

Preheat oven to 375F degrees. Spray a 2-quart casserole dish with nonstick cooking spray.
Using an electric mixer (or a food processor), mix together the cream cheese, mayonnaise, Mexican blend cheese, 1/2 cup Parmesan cheese, green chiles and jalapeños.  I also throw in a pinch of salt and pepper too. You do not need to drain either can of peppers.
Mix until smooth and totally combined.
Spread the dip filling into your casserole dish.
In a bowl, mix together Panko bread crumbs, 1/2 cup Parmesan cheese and melted butter.
I added just a bit of dried parsley into the mix to add some color.  This is completely optional.
Sprinkle crumb mixture evenly over dip filling.
Bake for about 20 minutes (on the middle rack). Do not overcook.  Topping should be golden brown and the dip should be gently bubbling around the edges.
Serve with your favorite buttery crackers!

This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.


  1. Any hints if I need to take the appetizer to a party after a concert where I will have to bake it several hours in advance? Could I just reheat in the microwave a couple of minutes? Also, I leave cream cheese on the counter overnight, as well--and if I'm going to bake, I lay butter and eggs out overnight as well--have been doing it for YEARS and it works like a charm!

  2. Looks delicious!! When I forget to lay out the cream cheese, I lay it on the preheating stove, especially on the burner where the heat escapes from the oven, to soften. I do a lot of baking and it works perfectly. Thanks for the recipe!

  3. Just an FYI for people stating that you can't use cream cheese after you've left it out over 2 days.. I've used it long after it's expiration date and left out for 2 days...never had an adverse affect on me or mine. "God made dirt *and germs* and dirt don't hurt!"
    Don't really think cream cheese would be a problem in this recipe!

  4. I just made this about 30 minutes ago, and I am very pleased to say that it turned out incredible! What a great recipe. I added an ounce more of jalapeños to make it a bit spicier. It is a hit with the guests!

  5. Made this for Christmas Eve party and it was a HUGE hit! Now it's our go-to dip for any event (or even just Mexican food night at home!).

  6. Yep definitely going to give this recipe a whirl!!!

  7. One of our party is a great hit. People ask me for the recipe every single time. LOVE it!!!!1

    1. Always a crowd pleaser, so glad you are enjoying it.


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