Home » Breakfast Recipes » Pancake Mix Chocolate Chip Cake

Pancake Mix Chocolate Chip Cake

This Chocolate Chip Coffee Cake starts off so easy by using pancake mix with a few extra ingredients. For a snack, breakfast or dessert!

CHOCOLATE CHIP COFFEE CAKE

Don’t tell anyone but this little cake has a secret. It’s a secret that will make this a snap to make. I’m one of those folks that loves to used boxed cake mixes and boxed brownie mixes. There is so much you can do with a boxed cake mix. The same is true for pancake mix and biscuit mix!

Chocolate Chip {pancake Coffee Cake with pecans on a white plate.

TIPS FOR MAKING THIS EASY SNACK CAKE:

  • Use the pancake mix that is the “Just Add Water” type of mix. If you only have pancake mix that requires you to add milk, eggs & oil, then you will need to replace the ½ cup water in this recipe with 2 large eggs and 2 tablespoons of milk. Then proceed with the rest of the directions.
  • Also, the glaze isn’t really necessary on this coffee cake at all. We just liked the little added bit of sweetness it added to the cake.
  • Feel free to add pecans or walnuts. Or perhaps even some fresh fruit – like blueberries!
Chocolate Chip Pancake Mix Coffee Cake recipe from The Country Cook. Slice of cake on a plate with a fork scooping up a piece of cake.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • pancake mix (mix that requires only adding water*)
  • sugar
  • mini semi-sweet chocolate chips
  • water
  • sour cream
  • vanilla extract
  • ground cinnamon
  • walnuts or pecans
  • powdered sugar
  • milk
Hungry Jack pancake mix, mini chocolate chips, sour cream, vanilla extract, sugar.

HOW TO MAKE PANCAKE MIX CHOCOLATE CHIP COFFEE CAKE:

Preheat oven to 375F degrees. Spray an 8 inch square pan or dish with non-stick spray. Combine pancake mix, sugar and chocolate chips in medium bowl.

pancake mix, mini chocolate chips and sugar in a bowl.

Then add water, sour cream and vanilla. Mix until combined.

sour cream and vanilla extract added to pancake mix, mini chocolate chips and sugar.

Batter will be very thick.

chocolate chip pancake coffee cake batter.

Spread batter into prepared baking dish.

chocolate chip pancake batter poured into 8-inch square baking dish.

Combine ¼ cup sugar, cinnamon and pecans (if using) in a small bowl.

sugar, ground cinnamon, pecans in a clear bowl with a whisk.

Sprinkle mixture over dough.

cinnamon sugar mixture sprinkled over chocolate chip pancake batter.

Bake 24-26 minutes until golden brown. Whisk together powdered sugar and milk in small bowl.

powdered sugar and milk whisked together.

Drizzle glaze over warm cake. Allow cake to cool for just a few minutes.

spatula holding up a slice of chocolate chip cake.

CRAVING MORE RECIPES?

Chocolate Chip Pancake Coffee Cake recipe

Pancake Mix Chocolate Chip Coffee Cake

This Chocolate Chip Coffee Cake starts off so easy by using pancake mix with a few extra ingredients. For a snack, breakfast or dessert!
5 from 12 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 26 minutes
Total Time: 36 minutes
Servings: 9

Ingredients

  • 2 ½ cups pancake mix mix that requires only adding water
  • cup sugar
  • ½ cup mini semi-sweet chocolate chips
  • ½ cup water
  • ½ cup sour cream
  • ½ teaspoon vanilla extract
  • ¼ cup sugar
  • ½ teaspoon ground cinnamon
  • ¼ cup walnuts or pecans optional
  • ½ cup powdered sugar
  • 1 Tablespoon milk

Instructions

  • Preheat oven to 375F degrees. Spray an 8-inch square pan or dish with non-stick spray
  • Combine pancake mix, sugar and chocolate chips in medium bowl.
  • Then add water, sour cream and vanilla. Mix until combined. Batter will be very thick.
  • Spread batter into prepared baking dish.
  • Combine ¼ cup sugar, cinnamon and nuts (if using) in a small bowl. Sprinkle mixture over dough.
  • Bake 24-26 minutes until golden brown.
  • Whisk together powdered sugar and milk in small bowl. Drizzle glaze over warm cake.

Video

YouTube video

Notes

  • I used the pancake mix that is the “Just Add Water” type of mix. If you only have pancake mix that requires you to add milk, eggs & oil, then you will need to replace the ½ cup water in this recipe with 2 large eggs and 2 tablespoons of milk. Then proceed with the rest of the directions.
  • Also, the glaze isn’t really necessary on this coffee cake at all. We just liked the little added bit of sweetness it added to the cake.
Course: Breakfast, Dessert
Cuisine: American

Nutrition

Calories: 278kcal | Carbohydrates: 37g | Protein: 4g | Fat: 12g | Sodium: 195mg | Fiber: 2g | Sugar: 24g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally published: April 2011
Updated & updated: April 2020

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




52 Comments

  1. 5 stars
    Just tried this. It smells and looks awesome. Bringing to a sickly friend. Thanks for posting this as it’s easy peats.