White Chocolate Peanut Clusters
This White Chocolate Peanut Clusters recipe just needs vanilla almond bark, salted peanuts, melted chocolate and sprinkles! A no-bake treat!
A DELICIOUSLY EASY SWEET TREAT (AND GIFT!)
This recipe for White Chocolate Peanut Clusters is another one of those recipes that I like to make as a food gift. It’s so simple to make and I can male a lot in a short period of time. I like to make these along with some Christmas Crack and Butterscotch Haystacks for a delicious gift for my friends!
TIPS FOR MAKING THIS SWEET AND SALTY TREAT:
- These peanut clusters can be made on the stovetop or in a small slow cooker. Just gently heat up the almond bark until it has melted, stirring frequently. Then add in the peanuts and follow the directions as written.
- Feel free to use any nut you want with these or mix it up. Pecans, macadamia, almonds and walnuts are all tasty options.
- I like to use the salted peanuts because it helps to slightly break up the sweetness of the chocolate.
- Vanilla almond bark is just a vanilla candy coating. I’m not sure why it’s called almond bark since there isn’t any almonds in it. It is usually found in the baking aisle of your grocery store. It usually comes in blocks that you break up into pieces.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- vanilla almond bark
- salted, roasted peanuts
- milk chocolate chips
- coconut oil
- sprinkles (optional)
HOW TO MAKE WHITE CHOCOLATE PEANUT CLUSTERS:
Line a large baking sheet with parchment paper. Place vanilla almond bark in a medium-sized, microwave-safe bowl.
Heat in 30-second intervals, stirring each time, until completely melted.
Once the candy coating is completely melted, stir in the peanuts.
Place spoonfuls of the chocolate peanut mixture onto the parchment-lined baking sheet.
Chill and allow to harden.
Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring each time, until melted.
Drizzle melted chocolate over peanut clusters.
Top each cluster with a few sprinkles.
CRAVING MORE RECIPES?
White Chocolate Peanut Clusters
Ingredients
- 20 ounces (2 1/2 cups) vanilla almond bark
- 16 ounces (2 cups) salted, roasted peanuts
- ⅓ cup milk chocolate chips
- 1 teaspoon solid coconut oil
- spinkles (optional)
Instructions
- Line a large baking sheet with parchment paper.
Notes
- These peanut clusters can be made on the stovetop or in a small slow cooker. Just gently heat up the almond bark until it has melted, stirring frequently. Then add in the peanuts and follow the directions as written.
- Feel free to use any nut you want with these or mix it up. Pecans, macadamia, almonds and walnuts are all tasty options.
- I like to use the salted peanuts because it helps to slightly break up the sweetness of the chocolate.
- Vanilla almond bark is just a vanilla candy coating. I’m not sure why it’s called almond bark since there isn’t any almonds in it. It is usually found in the baking aisle of your grocery store. It usually comes in blocks that you break up into pieces.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.
I’m going to try to make these for our family Christmas Dinner.
Can’t give you a star rating being I haven’t made these yet, but just on looks, and ease of recipe, they would be a 5 star.
Oh, how I wish I where able to eat these peanut clusters; but I do have a brother in Ohio who would love these so I printed out the recipe for me to make and send to him come next Christmas. Will probably do some in white chocolate and dark chocolate.
You think a person could add a few of the mini marshmallows to the mix?
Thank You 4 sharing the recipe.
Thanks! I will make these right away for family. Love the ease of receipe.