The Ultimate Lemon Poke Cake is made with lemon cake mix, lemon jell-o and topped with a delicious whipped lemon cream frosting!
ULTIMATE LEMON POKE CAKE
I have a serious soft spot for lemon desserts. My family isn’t as big a fan as me though. Every year for my birthday, I ask for a lemon cake. This Ultimate Lemon Poke Cake sure hits the spot. It’s not only simple to make but it is always a hit with fellow lemon lovers like me.
VIDEO INCLUDED BELOW:
CAN I USE OTHER FLAVORS FOR POKE CAKES?
Absolutely! The combinations are fun and endless. This recipe is similar to the one I use for my STRAWBERRY JELL-O POKE CUPCAKES. That recipe is just a white cake mix with strawberry jell-o. Or, in this recipe, you could substitute the lemon cake mix with a white or yellow cake mix and switch up the different jell-o flavors. A red, white and blue one would be perfect for your 4th of July celebrations!
WHAT YOU’LL NEED:
lemon cake mix
ingredients needed to make cake: eggs, oil and water
ingredients needed to make cake: eggs, oil and water
lemon jell-o
hot water
cold water
lemon frosting
whipped topping
HOW TO MAKE ULTIMATE LEMON POKE CAKE:
Bake cake according to package, remove from oven and let cool about 5 minutes, then poke holes all around the cake with fork, set aside.
In bowl whisk together jello and hot water until jello is dissolved.
In bowl whisk together jello and hot water until jello is dissolved.
Whisk in the cold water then pour over the cake. Place in refrigerator to chill for 2-3 hours. To make frosting: In a large bowl add frosting and beat with hand mixer until fluffy.
Fold in the whipped topping then spread over chilled cake. Place back in refrigerator for about 2 hours to chill. Top with lemon slices if desired.
Enjoy!
ULTIMATE LEMON POKE CAKE
The Ultimate Lemon Poke Cake is made with lemon cake mix, lemon jell-o and topped with a delicious whipped lemon cream frosting!
Print Pin RateServings: 12
Calories: 265kcal
Ingredients
For the cake:
- 1 box lemon cake mix
- (ingredients needed to make cake; eggs, oil and water)
- 1 (3 oz) package lemon jell-o
- 1 cup hot water
- 1 cup cold water
For the frosting:
- 1 tub lemon frosting
- 1/2 tub (4 oz) whipped topping (COOL WHIP)
Instructions
- Bake cake according to package. Remove from oven and let cool about 5 minutes.
- Poke holes all around the cake with fork, set aside.
- In bowl whisk together jello and hot water until jello is dissolved. Whisk in cold water then pour over the cake.
- Place cake in refrigerator to chill for 2-3 hours.
- To make frosting in bowl add your frosting and beat with hand mixer until fluffy.
- Fold in the whipped topping then spread over chilled cake.
- Place back in refrigerator for about 2 hours to chill.
- Top with lemon slices if desired.
Video
Nutrition
Calories: 265kcal | Carbohydrates: 44g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 151mg | Sodium: 413mg | Potassium: 86mg | Fiber: 1g | Sugar: 27g | Vitamin A: 225IU | Calcium: 120mg | Iron: 1.6mg
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CRAVING MORE LEMON RECIPES? GIVE THESE A TRY!
LEMON DROP CAKE
ULTIMATE CHOCOLATE POKE CAKE
LEMON DREAM CAKE
STRAWBERRY JELL-O POKE CUPCAKES
LEMON RASPBERRY POKE CAKE
LEMON BLUEBERRY POKE CAKE
WARM WINTER LEMON CAKE
STARBUCK’S LEMON LOAF CAKE
Karen says
This looks great. I will make it this weekend after I purchase the ingredients.
Brandie @ The Country Cook says
Be sure to come back and let me know what you think Karen! 🙂
Claudine says
Oh, YUM! I love anything lemon and I WILL be making this very soon. Thanks for sharing this recipe.
Claudine in Fort Worth, TX
Brandie @ The Country Cook says
Hope you love this one Claudine!!
Vicki Murphy says
This cake was absolutely a hit, my husband and son just loved it. I made it again today for someone I work with when she found out it was lemon. Turned out perfect,
I’m going to try it with Orange and Strawberry as well,
Thanks so much for such a great recipe.
Holly says
I made them as cupcakes and they are amazing! My dad loves lemon so I made them for Father’s Day and I know he’s going to devour them! Thanks for the awesome recipe! Definitely going to be making them again