The best ham salad recipe only requires leftover ham, mayonnaise, celery, onion and perfectly combined seasonings! My most requested recipe!
A TRIED AND TRUE HAM SALAD RECIPE
I've been making this salad for over 25 years. You just can't top perfection. I actually tweaked this recipe based off a recipe I got from my very first Betty Crocker Cookbook. If you love my Famous Potato Salad, then you'll know that those old Betty Crocker recipes can't be beat! I've only adjusted them slightly over the years to adjust to my taste and because I'm picky about my salad recipes! This recipe for ham salad all be the one you come back to over and over again!
FREQUENTLY ASKED QUESTIONS:
This recipe is perfect for leftover holiday ham. For this recipe, I used a small boneless cooked ham. Thick ham steaks would also work well.
No. You could certainly cut this up by hand. It will take a bit of work though because you want it finely minced. You could also do this in a blender. Just mince a little at a time.
Give this ham salad a taste test before serving. I didn't add any additional salt to mine because my ham was salty enough so additional salt would have been too much. Adjust to your taste.
Serve on rolls, biscuits, as HAM SALAD PINWHEELS, in a sandwich or as a spread for crackers!
Leftovers should be stored in the refrigerator in an airtight container. It will last up to 4 or 5 days. I don't recommend freezing ham salad. Sometimes the mayonnaise separates when it defrosts.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless cooked ham
- hard boiled egg
- celery
- onion
- fresh black pepper
- sweet pickle relish
- mayonnaise
- mustard
HOW TO MAKE THE BEST HAM SALAD:
Put the ham, egg, celery and onion into a blender or food processor (season with a bit of salt and black pepper).
Pulse (short, quick pulses) 20-25 times to mince.
Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise, mustard.)
Then stir it into minced ham mixture.
Cover and chill. I like to chill ham salad for several hours. It definitely gets better as it chills for a while
Serve on rolls, in a sandwich or with crackers!
CRAVING MORE DELICIOUS RECIPES?
The Best Ham Salad (+Video)
Ingredients
- 1 ½ pounds boneless cooked ham (leftover or purchased thick slab, trimmed of fat and diced)
- 1 hard-boiled egg
- 1 stalk celery, roughly chopped
- 2 teaspoons finely chopped onion
- 2 teaspoons sweet pickle relish (optional)
- ¾ cup mayonnaise
- 1 tablespoon prepared mustard
- salt and pepper (to taste)
- assorted crackers and/or soft rolls
Instructions
- Put the ham, egg, celery and onion into a blender or food processor (season with a bit of fresh black pepper)
- Pulse (short, quick pulses) 20-25 times to mince. Scrape down the sides of the food processor to make sure it all gets combined evenly.
- Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise and mustard)
- Then stir in minced ham mixture.
- Cover and chill. I prefer to chill it for several hours. It definitely gets better as it chills for a while.
- Serve on rolls, biscuits or as a spread for crackers!
Video
Notes
- This ham salad is perfect for that leftover holiday ham. I set about making my own version of a ham salad that combines all of my favorite flavors. I used a small boneless cooked ham.
- Ham steaks also work for this recipe
- You should end up with 3 cups ground ham after it is blended in the food processor or blender.
- Give this ham salad a taste test before serving. I didn't add any additional salt to mine because my ham was salty enough so additional salt would have been too much. Adjust to your taste.
- Serve on rolls, biscuits or as a spread for crackers!
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Updated to add: The original post had a giveaway. That giveaway has now ended.
Originally published: January 2014
Updated and Republished: March 2021
Kenneth
I have made this for a year now. I would change NOTHING in your recipe. Two things I would suggest though is:
1. My Ninja is a 40 oz ( I think) and 1.5 pouns is a bit too much for it. So, I keep it at about 1 cup when chopping the ham. If I only make one batch then I just cut the mayo to 1/2 cup and leave everything else the same. If I am doing more, then I can double/triple everything.
2. Don't wait till Easter or whatever. You can make this throughout the summer or winter and you DO NOT NEED a whole ham. At our Wally World they sell, Ham steaks, and packages of Diced Ham, Spiral cut ends, and what is essentially ham slices from a canned ham? Anyway, my favorite is the Spiral End cuts as there is way more fat....and that is what I have loved my whole life. I am not a Health Freak, so I go by taste...nothing more. Anyway, the point being, that you can enjoy this year round.
Brandie @ The Country Cook
Thanks so much Kenneth! Certainly appreciate the great feedback!
Ken
Just made it again. Used a one pound pkg of Diced Ham...and it is ideal size.
Tonya
Quick, easy and taste great. It’s a very versatile recipe. I used di relish instead of sweet relish and left out the egg. It was exactly the taste I was looking for
Tonya
Dill relish. I couldn’t figure out how to edit my review
JimmyB
I just made this for lunch and it was delicious! I cut the recipe down to 1/3 using a half pound of cubed ham. I still added a whole egg. I ALWAYS use eggs in tuna salad but never have in ham salad before and it is a great addition. I followed everything else in the recipe pretty much as written. As I started to mix the mayo with the ham it looked like not enough mayo but the ratio turned out to be just right. Thanks for posting such a tasty recipe.
Brandie @ The Country Cook
Great to hear Jimmy! Thanks SO much for taking the time to come back & leave a comment!
AnnieGirl67
So I’m used to ham salad being made with bologna. Would this work instead of the ham? Same amount?
Brandie @ The Country Cook
Yep you sure can & yes the same amounts 🙂
Daphne
Thank you so much for this recipe! I LOVE ham salad, but I needed an easy recipe to make it. This one is perfect!
Tonja
If I use a ham steak would I cook it first?
Brandie @ The Country Cook
Most ham steaks have already been smoked and are fully cooked so you wouldn't need to cook it. Look at the packaging on your ham steak. If it says hardwood or hickory smoked then it's already cooked.
Joan
Delicious recipe. Made appetizers for bridal shower..... We call them ham puffs (choux pastry). I used a half ham which yielded 18 cups of ground ham, and x6 the recipe for 60 guests. These are awesome. Thanks for the delicious ham salad recipe.
Dianne
Could you use the small canned flaked ham
Debbie Hubbard
Can’t wait to try this recipe. I love ham salad so I thought I’d google it. So happy I found a recipe for it. Thanks so much
Cait Johnson
I have had trouble making a ham salad. I saw your recipe and thought that it has all the things in it that we like. Made it for Hubby and he ‘loved’ it.
Why is a recipe for ham salad so hard to find in a cook book? Glad I thought to Google it. Thank you for your recipe!
Adia
This looks delicious and I can't wait to try it!
I'm wondering, would the same thing work for bologna, to make a bologna salad spread? We used to buy that at a local grocery store and I've never found it anyplace else, but it was great.
Brandie @ The Country Cook
Yes! Absolutely! Works great with bologna!
Donna
Hi Adia! I was going to ask the same question, but I figured that an even swap would work. My mom used to make some excellent bologna salad and I know that a lot of meat markets/butchers sell it where I live in N.W. Ohio, but it's a crap shoot at the quality, or the "like mom's" factor. So you may want to ask your local butcher if they have it or make it too, but homemade is ALWAYS the best.
Thanks Brandie! I will be saving this one since it looks like what my mom used to make, aside from the mayo. She used Miracle Whip or salad dressing in hers which is literally the only way I will eat that crap. I am a REAL mayo girl from the North and loving Duke's since it's made its way up here, finally! No more overpriced jars online for me!
Melody A Goss
Yum...thanks for the food processor trick! I just used sweet pickle relish and Miracle whip...Just like I remembered!
.Mari Bresler
Made it exactly as listed. Even used my food processor on it.
Didn't change a thing. It was SO yummy! I think that it would also be very good served on a brioche bun. But, I used crackers
Harold Martin Bone
Your Ham Salad recipe is excellent!
We left out the egg.
Makes really tasty sandwich when it is grilled on rye bread!
Carol Bailes
Very good. Added extra onion and served on a bed of lettuce with sliced tomato.
Lladybug
Wow! When preparing for us to make tuna salad, my husband mistook cans of Hormel cooked ham for cans of tuna (same size cans). After he opened the cans, we realized the mistake. Oh, well, we decided to make ham salad. Never had made ham salad before. Amazing! Will definitely make this again. Thank you for posting.
Joan M Williams
I don't eat meat but family does. I made this for my elderly father-in-law so he could eat ham even though he has no teeth. He liked it a lot!
Ann marie Jackson
The ham salad recipe from country cook is absolutely to die for! Love it and so easy! Thank you
Brandie @ The Country Cook
Thanks so much Ann Marie!!
Randy
I halved the recipe. I did have to add just enough additional mayo to hold the ham mixture together. No salt needed. We made ham salad sandwiches on hard rolls, which were delicious!
CHRISTOPHER S HUBERT
I like to go to my favorite deli, buy some of their best ham, shaved & take home and run a knife through. Super easy!
Syd
Great!
Pat
I just made some for lunch today from leftover ham. I am enjoying it on buttery crackers. Best I have ever made!
Kathy
Best ham salad I ever made!
Brandie @ The Country Cook
Yay!!! Thank you so much Kathy!
Joan
How many sandwiches does the ham salad recipe serve
Dale
Excellent
Brandie @ The Country Cook
Thanks so much Dale!
Mimi
Truly best EVER!! Thank you!