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Hamburger Ramen Noodle Skillet

ByBrandie Skibinski
53 Reviews
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Ramen Noodle Skillet Supper uses affordable ramen noodles with ground beef and veggies to create the most flavorful and simple stir fry!

A FAMILY FAVORITE DINNER

This ramen noodle skillet meal is something just a bit different than my usual weeknight meals. It’s super simple to make and you only need one pan and five ingredients. Plus, you get lots of good, flavorful veggies in there too! It also reheats well if you have leftovers!

Ramen Noodle Hamburger Skillet Dinner pictured in the saucepan.

TIPS FOR MAKING THIS EASY ONE PAN MEAL:

  • For those of you with salt or sodium sensitivities, you can replace the beef packets and water in this recipe with low sodium beef broth.
  • Ground turkey can be substituted for the ground beef. Or just leave the meat out entirely if you prefer.
  • Try making this with other flavors of ramen noodles like chicken, soy sauce or vegetable ramen.
Hamburger Ramen Noodle Stir Fry Meal recipe from The Country Cook. Two brown chopsticks being used to pick up some ramen noodles.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • ground beef
  • water
  • beef-flavor ramen noodles (with seasoning packets)
  • stir fry sauce
  • frozen stir fry vegetables
ingredients needed: ground beef, beef ramen noodle soup packets, stir fry sauce, sugar snap peas vegetable stir fry.

Keep the packets that are included with the ramen noodles. You’ll need those in a bit.

beef flavor granules from two packets of ramen noodle.

HOW TO MAKE HAMBURGER RAMEN NOODLE SKILLET:

Brown beef in a large skillet over medium heat; drain grease.

browning and crumbling ground beef in a large skillet.

Add water. Stir in beef flavor seasoning packet, stir fry sauce in sauce and frozen stir-fry vegetables. Stir and bring to a boil.

water, cooked ground beef, frozen stir fry vegetables and stir fry sauce in a large skillet.

Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender. Then break up the ramen noodles and add them to the skillet. Stir well. 

uncooked ramen noodles added to large stir fry skillet.

Then cover and cook, stirring occasionally, 5 to 8 minutes, until sauce is thickened and noodles are tender.

finished, Ground Beef Ramen Noodle and Vegetable Stir Fry in a stainless steel pan.

CRAVING MORE RECIPES?

Originally published: July 2013
Updated photos & republished: February 2020

Ground Beef Ramen Noodle Meal

Hamburger Ramen Noodle Skillet Supper

Ramen Noodle Skillet Supper uses affordable ramen noodles with ground beef and veggies to create the most flavorful and simple stir fry!
53 Reviews
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Author: Brandie Skibinski

Ingredients

  • 1 pound ground beef
  • 2-1/2 cups water
  • 2 (3 ounce) packages beef-flavor ramen noodles (with seasoning packets)
  • ½ cup stir fry sauce
  • 18 ounce bag frozen stir fry vegetables

Instructions

  • Brown beef in a large skillet over medium heat; drain grease.
  • Add water, beef flavor seasoning packets, sauce and vegetables.
  • Stir and bring to a boil.
  • Reduce heat to medium-low; cover and cook, stirring occasionally, for 5 minutes, or until vegetables are crisp-tender.
  • Then break up the ramen noodles and add them to the skillet.
  • Stir well then cover and cook, stirring occasionally, 5 to 8 minutes, until sauce is thickened and noodles are tender.

Video

Youtube video

Notes

  • For those of you who need a lower sodium option, replace the beef packets and water with low sodium beef broth.
  • Vegetable, soy sauce and chicken ramen noodles can all be used as substitutes. 
Course: Main Course
Cuisine: American

Nutrition

Calories: 587kcal | Carbohydrates: 49g | Protein: 30g | Fat: 29g | Sodium: 2384mg | Fiber: 6g | Sugar: 5g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Updated to add: This original post included a cookbook giveaway. That giveaway has now ended.

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252 Comments

    1. I would love a new Gooseberry Patch cookbook. I love to cook but I really need some new ideas especially those that could be labeled quick and easy.

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  5. I am a single mom of 2 active children. My daughter has confirmation classes and a job plus she is in pep band so must attend many of the sporting events in the area. My son is in baseball, football and wrestling. There are many nights when we need something easy to cook for supper and I am out of fresh ideas. This cookbook would provide my children and I with new quick and easy sport night suppers.

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  21. The noodles dish is fantastic, just the right one for me. Easy, quick and satisfy. I like very much the “key point” you have mentioned in this post. “Meals that don't require a bunch of ingredients or that make a bunch of dishes to wash later.” This is what I am looking for… 🙂

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  22. I could use this cookbook to find new dinner ideas. Now that I'm a new Mom I need some new inspiration.

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  37. 5 stars
    People think retirees have all the time in the world to be cooking and trying new recipes. I love to try new recipes, but I no longer want to spend lots of time making those yummy meals. This is great!

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  41. I just purchased a ceramic lined non stick skillet that I love, and the more I use it the happier I am!

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