Funeral Potatoes are creamy, cheesy potatoes with a crunchy, buttery topping. They are comfort food to the max that everyone loves!
WHAT ARE FUNERAL POTATOES?
Often when someone passes, we all just want to do something for those who are grieving. So, we often gather around after a funeral and eat and comfort each other. These Funeral Potatoes are one of those foods that many folks have made in a time of need. Cheesy and creamy with a crunchy chip topping. It tastes SO good and maybe brings just a little bit of comfort in each bite.
WHAT DO I SERVE WITH FUNERAL POTATOES?
There are a few different recipes for this same dish and they are all yummy. This is just my version. I love to add seasoning to the potatoes (chives, garlic and onion powder) to amp up the flavor just a bit. I think this would be a wonderful side dish with CROCK POT MISSISSIPPI POT ROAST! Or perhaps even some CHICKEN FRIED STEAK for a total comfort food experience!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- O'Brien potatoes
- garlic salt
- pepper
- onion flakes
- dried chives
- shredded cheddar cheese
- cream of chicken soup
- sour cream
- crushed potato chips
- butter
HOW TO MAKE FUNERAL POTATOES:
Place potatoes into refrigerator to thaw out overnight. Or place on counter to thaw for about an hour. Preheat oven to 375f degrees. Spray an 11x7 baking dish with nonstick cooking spray (you can also use a 9x13 baking dish.) In a large bowl, mix together the thawed potatoes with seasonings and cheese.
Then stir in cream of chicken soup and sour cream.
Spread mixture into prepared baking dish.
Cover baking dish with nonstick foil and bake for about 45 minutes (until bubbly.)
Crush potato chips (measure out 2 cups after crushing.)
After potatoes are cooked, spread crushed chips over potatoes.
Pour melted butter over crushed chips.
Place back into oven and cook uncovered for an additional 10 minutes. If you want a darker topping, pop it under the broiler for a minute or two.
Allow potatoes to cool for about 10 minutes before serving.
Then dig in!
WANT MORE AMAZING SIDE DISHES? TRY THESE!
FUNERAL POTATOES
Ingredients
- 1 (28 oz) package frozen cubed O'Brien potatoes, thawed
- 1 teaspoon garlic salt
- ½ teaspoon pepper
- 1 teaspoon dried onion flakes
- 1 tablespoon dried chives
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can cream of chicken
- 2 cups sour cream
- 2 cups crushed potato chips, finely crushed
- 3 tablespoons salted butter, melted
Instructions
- Place potatoes into refrigerator to thaw out overnight. Or place on counter to thaw for about an hour.
- Preheat oven to 375F degrees. Spray an 11"x 7" baking dish with nonstick cooking spray (you can also use a 9x13 baking dish - it'll just be thinner)
- In a large bowl, mix together the thawed potatoes with seasonings and cheese. Then stir in cream of chicken soup and sour cream.
- Spread mixture into prepared baking dish.
- Cover baking dish with nonstick foil and bake for about 45 minutes (until bubbly.)
- After potatoes are cooked, spread crushed potato chips over potatoes.
- Pour melted butter evenly over crushed chips.
- Place back into oven and cook uncovered for an additional 10 minutes.
- If you want a slightly more golden topping like mine, pop it under the broiler for a minute or two (keep a close eye - you may have to move it around for it to brown evenly).
- Allow potatoes to cool for about 10 minutes before serving.
Video
Notes
- I like my potato chips very finely crushed. This is a personal preference and you can certainly leave them as large as you like!
Karen Fein
I have a 5 lb bag of russet potatoes and want to know if I can make your recipe using them instead of frozen. Thank you so much.
Brandie @ The Country Cook
Hi Karen! I don't see why not! I would suggest dicing then parboiling them first so they'll end up coming out nice and tender after baking. 🙂
Ellen
Can I double the receipt and how long should I cook it for does anyone know?
Orinda Cary
I have doubled this and even tripled it, both times I baked for about an hour and a half, stirring it halfway.
meghan
I want to cut the recipe in half. How long should I cook it for?
Olivia Dugas
Brandie your recipes are delicious and so easy ! My family says, "Where did you get the recipe?" and I say "Brandie - The Country Cook!" We all think these potatos are "to die for." Pun intended. LOL!!!
Brandie @ The Country Cook
Hi Olivia! Awww wow. You really made my day. Thank you SO VERY much!! I am honored that you trust my recipes. 🙂
Telena Keillor
This reminds me of all the family get-togethers at my nanas:)
I used cream of mushroom and it was so dang delicious and comforting! My family also calls these party potatoes:) thank you for sharing this great recipe! I’ll definitely be making them again soon!
Jennifer
Didn't have potato chips so crushing Ritz crackers. Hope that works!! ????
Brandie @ The Country Cook
Seems like it should work to me! Hope you enjoyed it!
Christine Pusbach
Love this recipe.Realy good.
Marlene
I've made it with the raw pototoes. You boil the pototoes first then cut into chunks. Then follow the directions above.
Cheyenne
Is there a way to make this ahead of time and freeze it? If so what should I do to make it that way? I wanna make it and freeze it for my grandparents.
Freddie Alexander
Sounds and looks delicious! How many does this recipe serve?
Toni
My family calls them “party potatoes “. I have to make a double batch one to serve, one for take home. I put the take homes in 8 x 8 foil pans & do not bake. We top ours with Wise brand onion & garlic potato chips. These are a true comfort food!
Cheryl Kuebler
This is our new family favorite!! I had never made these before, and now I am making them at least once every 2 weeks!! Great recipe, and is easy to make!!
Nicki
How much is one serving? My hubby and I are on a diet but this is one of our toddler's favorite dishes ???? I add sauteed onion and garlic, sometimes corn, smoked sausage or hamburger meat. I substitute a cup of milk for some of the sour cream. I crush up corn flakes for the topping and mix it with panko bread crumbs and Italian seasonings, then spray it with cooking spray instead of melted butter. My toddler (23 months old) has loved it since she started eating solids!! ♡
Brandie @ The Country Cook
Hi Nicki - well, I would say about a cup for one serving. 🙂 So happy your toddler loves it - yay!!
Ashley
I would love to make this but want to use real potato and in the crock pot. Any advice on cook time?
Brandie @ The Country Cook
Hi Ashley, these are real potatoes - just frozen. This is the only way I've made it so I'm sorry I can't give advice on cook time. Perhaps someone else on here has! 🙂
Marie Shanahan
This looks easy to make and absolutely mouthwater-worthy!
Amber Sno
Can you make this the night before and keep in the fridge (sans chips) until ready to bake the following day?
Crystal Nykreim
Yes you can, I do it all the time!
Celia
I noticed that Campbell’s Cream of Chicken soup was. In the picture. It is not gluten free.
the5thsister
No Campbells isn't gluten free, but Pacific brand is, if you can find it in your area. They also make a cream of mushroom soup.
Victoria
I don't understand why most cheesy potato recipes call for cream of chicken or cream of celery soup. I always use cream of potato, and mine turns out delicious. Try the cream of potato. So much better!!!
Michelle
Thank you, Victoria! I wanted to skip the cream of chicken since I don't eat meat.
Will make this with your suggestion.
Debbie
I always use cream of potato soup also and fresh garlic.
Karen Rutledge
I’m lactose intolerant so sour cream is a no no for me, but I think because it is baked in the casserole I can tolerate it, I eat only a small amount and so far it’s been ok
I bake a Christmas brunch casserole that has most of the same ingredients, rather than sour cream I double the amt of cream of soup I use.
TRACY
You can get lactose free sour cream 🙂
Susan Dickson
This looks so easy and delicious. I'm wondering how it would turn out if I added some diced him, shredded (cooked) chicken, or crumbled bacon. Too much?
Betty Riordan
I think of this dish as a casserole taken after the funeral to the home where others are gathered with food they have brought. I was program director for a group of Senior Citizens for over 16 years and we had pot-luck once monthly. Many ladies brought potatoes such as this to our pot-luck! All were delicious!
bluewater
A Mormon here as a side note, the last several funeral dinners I have been to have all had funeral potatoes. Some people think its offensive to serve something so cliche. But I know the ones who had passed on would have approved.
Wil
My family has made this dish for years and had always called them Company Potatoes..because the dish serves quite a few. I was taken for a spin when I was asked to make three pans full for a relative's funeral dinner; when I arrived at the church, a nice older lady took them from me to put into the kitchen and said "OH, how appropriate! Funeral Potatoes for a funeral!" I later asked my aging Aunt (whom had taught me how to make them ages ago, if that was what the real name was...She said "Yes...but I didn't want anyone to be sad or think someone had died, so we called them "Company Potatoes"!
Sunni
To Will. Call it a hash brown casserole. That’s what I’ve only known it to be.
maureen retting
These comments are like Stand up Comedy! Never in all my years heard such Brilliant Remarks, if you know what I mean.
Rebecca
If I am using fresh potatoes, green peppers and onions, how cooked do they need to be? Do they go in raw or partially cooked or what? Thanks!
Mary
Can you make up the day before and cook it before you serve it? It looks delicious!
Cynthia
I made a version of this but instead of using canned soup i chopped a medium onion and sauteed til tender then added 1/2 cup flour cooked until i felt the raw flour taste would be gone then added a combination of milk and chicken broth til mixture was thickened and bubbly. Then i added Monterey jack and cheddar cheese along with sour cream and thawed hash brown potatoes. I then crushed potato chips in seperate bowl along with some parmesan cheese and Tablespoon of melted butter and mixed until crumbly . Put the potatoe mixture in casserole and topped with chip mixture . Everyone raved....Delish!
Lisa
Is the Campbell's cream of Chicken really gluten free? I can't wait to make it????
Ishita
I think vegetarians can add cream of mushroom instead of chicken for this dish. It would still be delicious! Great comfort food !
Brandi
I saw this recipe and for some reason I'm wanting to add corn to it. Do you think that would be ok?
Also, I'm wanting to double the recipe. How long should I bake it for?
Beth
I made this today, and put my own twist on it! This is so yummy, easy to make, and was a big hit!
Tracey
Greek yogurt
Barbara Thompson
I also call them Easter Potatoes, Christmas Potatoes , etc. Instead,I use hash brown and corn flakes
Molly
Looks. Simple and delicious, have to make it
Rachel @ cherryandspice.com
I've never heard of funeral potatoes before; just had to click on it! Your photos are beautiful and this dish looks super delish! Pinning!
Judy Koz
I make this. I love Ritz crackers as a topping too. Will have to try it with potato chips!
Georgia Perkins
Brandie: This recipe looks soooo good and so yummy! Never made this before. Going to give it a try and I am sending a printed copy to my daughter and family! Thank you so much for all of the wonderful recipes!
Darlene
Husband does not like peppers, are there another type of frozen potatoes I can use that have no peppers?
This casserole looks so delicious!
Brandie @ The Country Cook
Yep, any other frozen potatoes will work. The shredded hash brown potatoes are a good option. 🙂
Kathy Pryor
You can buy the cubed potatoes that have no peppers or onions.
Ann Nelson
Plain cubed hashbrowns or shredded. You could use less sour cream and substitute with sour cream and onion chips. Make it a main dish by adding, chicken or ham. One thing about this recipe, you can't ruin it too much. You can give the exact recipe to 5 people and get five resuslts
Valerie
Interesting dish, but as it is just fats and carbohydrates - what do you eat it with please? ???? I ask because of the richness of the ingredient combinations..
Brandie @ The Country Cook
Eat it with whatever protein you like 🙂 Grilled chicken would be good!
Lisa E.
Recipe sounds delicious. What can be used in place of the cream of chicken? I'm allergic to MSG.
Brandie @ The Country Cook
Hi Lisa! I don't think Cream of Chicken soup has any MSG in it. At least not the brands that I have used. Maybe look for an organic brand and check the labeling but not many products have MSG in them anymore. Hope that helps 🙂 There are also recipes on the internet to make your own Cream soups!
Denyce Rose
Lisa E.
My sister is also allergic to MSG. Campbell's Heart Healthy Cream of Chicken is MSG Free! You enjoy the heck out of these!
suzi
if you got inspired, I just saw a recipe for make your own cream of mushroom, but sure you could make your own cream of chicken. I feel your pain. my oldest daughter has a terrible allergy to MSG. had to reasearch all the other names it goes by and there are tons! and she's over 40. she never grew out of that allergy
Dawn
I've made several batches of this recipe for cream soup substitute from thr "Simply in Season" cookbook. Give it a try!
2 c dry milk powder
3/4 c cornstarch
1/4 c chicken bouillon granules
1 tsp dried basil
1/2 tsp pepper
2 tsp dried minced onion
Combine all ingredients.
To use combine 1 1/4 c cold water with 1/3 mix. Bring to a boil stirring constantly. This substitutes for 1 (10 oz) can of soup.
Kelly
Has anyone made in crock pot?
Karna
I'm doing it in the crackpot right now I'm using southern style hashbrowns. I've done it before taste great.
Marsha Staley
I've just prepared this recipe this morning...... not for funeral, but for church pot luck dinner group tonight! Even tastes good before actual baking!
Linda O'Connell
My husband hates sour cream. What can I substitute. Thank you.
Brandie @ The Country Cook
You could use plain Greek yogurt.
Sophie
He will never taste the sour cream. Don't tell him and he will NEVER know.
Janet Thiele
My husband and son-in-law also dislike sour cream, but love these potatoes.
maureen retting
You could divide mixture in half in separate dishes.
His won't have sour cream. Who cares how his taste.
Janet
Yogurt would be a good substitute and buttermilk
CB
Plain greek yogurt would work.
Tonya Dean
I use French onion dip!
Donna
Thought I was the only one who called this funeral potatoes. I use whole potatoes, boil them, then grate, add chopped green onions, and sometimes Ortega green chilies chopped. Then use cream of chicken soup, sour cream and cheddar cheese. Salt and pepper to taste. Topping is bread crumbs (seasoned) with melted butter. Oh so delicious.
Barb French
Thanks Donna!!! I was going to try plain potatoes with added chives and peppers but did not know if it would work....now I will try it (I have a mixture of crushed potato chips - plain, bbq, cheddar, loaded baked potato, etc) to top it with............wish me luck!!!!
Cinda Rhodes
Sounds fantastic, I will try this as a variation, Thanx, Cinda Rhodes
Tracey
How do you grate a boiled potato
Melissa
I've always used fresh boiled grated potatoes. My mother did from the time I was little. I'm curious to see what the "frozen" is like. Have you tried both and which one is better?
Nancy Jeffryes
I make this all the time to take to potluck dinners too.
The Better Baker
Gorgeous and mouth watering! Always love a crunchy topping!
Shelley
I love this recipe but our family likes it best with the shredded frozen potatoes.