Reader Interactions


  1. ohjennran says

    January 26, 2016 at 2:47 pm

    Not commenting on the eggs, but I made the recipe and everyone enjoyed it. I understand it's suppose to be a layered type dish, but I have to say I think next time I will stir it up prior to cooking,or stir the sauce with the noodles just so you get a taste of the sauce in every bit. I found if you just had a noodle bite it was a bit bland. But overall a great recipe. I found your link on pinterest. I chose your recipe since it used ricotta, I am a little scared to use cottage cheese, cream cheese and sour cream as the other recipes like this one suggested. So thanks for a great recipe will definitely make again. I also cut the recipe in half to just make 1 pan, and we still have 1/2 of it left. Thanks again!

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