No-Bake Eclair Cake
No baking is required for this dessert! The hardest part? Waiting to eat it! This is a great dessert for a crowd.
Also, it’s really easy to switch up the flavors. You could use chocolate graham crackers and vanilla pudding. So many flavor combinations!
Directions:
In a medium bowl, mix together the pudding mix, milk and Cool Whip. 
In a 9 x1 3 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
Spread half of the pudding mixture on top of the crackers. Layer another layer of graham crackers over the pudding mixture. Then layer the other half of the pudding mixture on top of crackers. Top with a final layer of graham crackers. Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set. 
When pudding has set up, put the tub of chocolate frosting in the microwave for about 15 seconds to soften slightly (remove lid and aluminum foil top before microwaving.) Take out and stir frosting. It should be easily spreadable now. Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge. Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up. When ready to serve, slice in squares and enjoy cold!
Cook’s Note: This dessert does not take long to prepare but it definitely needs time to set up. Make this the night before you actually need to serve it.
Updated and republished: February 2019
- 2 (3.5 oz) package of instant vanilla pudding mix
- 1 (8 oz) container of whipped topping (COOL WHIP) thawed
- 3 cups milk
- 2 sleeves graham cracker squares
- 1 tub chocolate frosting
- In a medium bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
- You may have to break them up a bit to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of crackers.
- Top with a final layer of graham crackers.
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
Take out and stir frosting. It should be easily spreadable now.
- Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
- Place plastic wrap over top of dish and put back in fridge.
Now, forget about this dessert until tomorrow. This dessert gets better over time. The graham crackers need time to soften up.
When ready, slice and serve!
Recipe Video
This dessert does not take long to prepare but it definitely needs lots of time to set up. Make this the night before you actually need to serve it. Try using chocolate graham crackers with white chocolate pudding~yum!
Wow!! So good!
Oh, this looks yummy! I might steal it for the next shower i have to go to! Thanks for sharing!!
My son is going to love this! Eclairs are his fav!
Oh, I love this recipe….so fun and I'm betting a potluck hit 🙂
Blessings!
Gail
You beat me to this! I have made this recipe forever! Yum!
This is so so so so cool! I would never think of make it this way! Love it!!!!
This looks sooo yummy! Is it bad that I like Cool Whip better than real whipped cream? I know the food police will come after me for saying that – ha! Great and easy recipe!
Yum! My husband will freak out over this. He loves eclairs and a whole cake of them!
I love this recipe. Thanks for reminding me of it! So yummy!
Oh so yummy!
yum, yum, YUM! I love this recipe…the chocolate grams and white chocolate version may be the next thing I try!!
This is my absolute favorite recipe from growing up! My grandmother still makes it every time we go to visit.. its so delicious! I'm glad to see it making its way into the blog world 🙂
I love the way this sounds. I'd rename it "Poor Man's Tiramisu". This was a great idea. I hope you have a wonderful day. Blessings…Mary
Hi Brandie- You and I must share the same love of Cool Whip desserts. Remember my angel food cake, with the cool whip, and fresh strawberries?…well, I think I would choose your super amazing eclair cake first, and than the srawberry angel food cake second…we are all chocolate lovers, and this is a winner!…Yummm!
I bookmarked the recipe, to make…seriously!
Absolutely a family favorite. Folks always want the recipe too!
do the graham crackers get a little soggy or do they stay crisp
This looks delicious. I love eclairs and so I am going to have to make this recipe when I have company-otherwise I'd eat it all.
YUM-O, and so simple to whip up, love it! =)
Brandie, this is such a wonderful dessert! Someone from my church brought it to a potluck one time and it was a huuuge hit. So yummy and so easy. Thank you for the reminder! Candace
You are right, this looks like such a simple yet delectable dessert. I am definitely saving this, thank you!
no bake cake, wow, i haven't had any in years. thanks for reminding me. Yours sure look delicious.
Have a wonderful Wednesday evening.
So simple yet so delish…Yumm-o
I gaped at that picture when I saw it. I think I may have made an ooh and awe sound too. It looks so delicious yet it so simple. I am saving this one to try later.
This is a classic I grew up on. Love it. So easy and it ALWAYS impresses!
I've never seen this one, but it will make for the perfect Super Bowl dessert!
Thanks!
Kristi
This looks amazingly yummy! What a perfect dessert for a football crowd!
I'm totally making this Brandie. So simple. I love it!
I love this cake! And it is simple and easy and I love that, too! I'm gonna make it again this weekend. Love your pic!
Dropped by from Miz Helen's Blog. The cake looks sooo moist and yummyy!!
I am drooling over that cake!!
Eclair cake is one of my all time favorites! Yours has turned out beautifully with that ooey gooey chocolate and cream. Yummmm!
YUMMY! This cake is one of our favorites. Only difference is the recipe I was given uses a homemade chocolate topping, but using canned would be great in a bind.
I have to tell you our FAVORITE way to serve it is with strawberries, either the frozen kind, thawed or fresh, it just takes it over the top cook. Plus it looks pretty and Valentiney!
I am so excited to see that you brought this wonderful Eclair Cake today. It just looks delicious and I can't wait to try it.
Finally, an easy dessert I can make. This was so good!
Hey girl! You're REALLY popular, I don't think I've EVER received 30+ comments…EVER! Maybe if two commenters got into an argument or a conversation of their own? LOL!
I plan to try this (I have leftover smores graham crackers I want to use), it looks really good and really easy!
YUM! That looks awesome!
Must have this! It looks and sounds delish ~ thanks so much for the recipe.
Well, butter my buns and call me a biscuit. I had never heard of this dessert. I made it and we all absolutely loved it!
Sounds scrumptious!
Jo-Anna
My mom used to make a cake like this and it was incredible. I think she used a different filling, but the idea was the same. I think I'm going to ask her to make that cake again!
love eclair cake! haven't made it in a long time though!
Oh my gosh, do these ever bring memories from way back. A co-worker used to make this for special events at the office, and it was always such a hit.
I know I'm late posting this comment, but I love this cake! I made this a few years ago for my Sister In Laws Bridal shower, and made it sugar free for her Hubby, and it was such a huge hit I still get requests to make it! Love this recipe!
I love desserts like these. Thanks for sharing!
I must be losing my mind because this is the second time I've seen this and I could have sworn I commented on how much I liked it and wanted to lick my monitor, but now I can't see the post. Anyhow, you get the idea. It look really, really good. 🙂
WOW! I'm speechless. AMAZING!!!!
Hi Tanya! Thank you SO very much for coming back and telling me how it all turned out!! It makes it all worth it to know someone tried a recipe that I posted and it worked out well!
I made this for my husbands birthday and it was a hit! Thanks for the great recipe!
I've eaten this dessert before and loved it. What a great dessert idea.
I have a recipe almost identical to this one that my aunt gave to me over 10 years ago. It is always requested at family get togethers.
This is a favorite at Gooseberry Patch potlucks…yum!
I am all over this recipe. Chocolate + Eclair+ easy= my type of food! THanks
Mmmm, that looks and sounds amazing! I'm featuring this at womenwhodoitall.blogspot.com
🙂 Jill
Delicious dessert and easy to make! Thanks for sharing!
WOWZA!
Who would have thought of making an eclair a cake? I love eclairs and love your idea, here! Looks brilliant, although I do think I would be tempted the whole lot!
Wow! This looks fabulous and so easy! I think I have all the ingredients in my pantry already! I was going to take a dump cake to my next potluck, but I think I will have to try this instead!
~JamieS@ Scattered Thoughts of a Crafty Mom
You were featured at Today's Top 20! Hooray!!
Amanda
http://www.todaystoptwenty.blogspot.com
That just looks fantastic. I cannot wait to give it a try.
oh these look great, i'd love it if you linked them up to Savory Sunday!! (the hop is open right now, and all week)
I make this ALL the time! Love it. I actually did a post about it a while back, too. So easy, and sooooo good.
Eclair cake! OMG. Awesome. I need to do this.
My husband is going to LOVE THIS! Eclairs are his #1 dessert. Thank you for sharing this!! I can't wait to try it 😉
im gonna try this with banana pudding and bananas layered in it
Brandie – this looks delicious! I would LOVE it if you would link this up to my party that is going on at http://www.projectqueen.org. I HAVE TO MAKE THIS SOOOOON!!!
Thanks so much Brandie! I'm your newest follower!
I made this for my Birthday! It is in the fridge awaiting frosting. I can't wait till tomorrow when I can actually eat it!
Sheri, bless your heart, you made your own birthday cake. You should live closer to me, I woulda made one for you! I really hope you enjoy your special day and I hope you enjoy your cake too!!
I have linked to this recipe on my Tumblr blog, I hope that's okay! Thinking about making it for my mom's birthday 🙂
Yesterday my 5 yo granddaughter Kyra & I made this….we can hardly wait until tonight to eat it!!! I made it sugar free. Thank u for sharing…..<3
I made this today, and needless to say, it did not make it 'overnight' in the fridge. I held-out for about 5 hours and then I absolutely HAD to 'test' it! (-My kids are going to be SO mad at me when they wake up to find Mommy ate a piece when I told them it had to sit overnight! LOL). It is absolutely delicious! This one will stay in my recipe box for sure!!! Thank you for sharing!
I've been making this for years and my only difference is that I make the ganache from scratch. This is the best desert, and I'm so happy you posted it!!
What the what??? This cake looks amazing and it is just that easy??? Wow!
Hi Brandie! So, I have been patiently waiting to make this cake (it just didn't seem like a "winter" cake), and today I've decided the wait is over! Only thing…I didn't have any Vanilla pudding 🙁 No worries though, I did have 1 White Chocolate pudding mix and 1 Cheescake pudding mix(I'm doubling the recipe of course). Undaunted, I set forth, and let me tell you…OMG…it is good! I love the creamy yet tangy flavor from my pudding combo! I can def see where you could let your creative juices,..errr…puddings flow with this recipe! Thanks for posting!
I always wanted to tell you that my dinner menu tonight is straight from The Country Cook; we're having Cheesy Chicken Tater Tot Casserole with a garden salad, and Eclair Cake for yummy dessert! Thanks Again! Kim
My mom has been making this for years since we were little and we never knew what it was called we always just asked for yum yum cake!So exciting to have a proper name for it! Love your recipes!
Love this dessert, but won't eat Cool Whip. Any low calorie solutions. Whipped Cream is a little too fatty for me.
I just made this! I used the low fat graham crackers, sugar/fat free pudding, lite whipped cream, and regular chocolate fudge icing!! I try to cut out calories when I can. Can't wait to have it for dessert tonight!
This sounds very good and so easy. My family does not like cool whip, if it possible to use the real stuff in a can?
I think I can make this for the diabetics in my house, like me. All I need to find is some form of sugar free graham crackers. This recipe is too good to pass up. Thanks for this and all the good recipes you post!!
All I can say is, EASY, DELICIOUS, A HUGE HIT, FANTASTIC, A REPEATER!!!
I've been making this dessert for years and it's always a hit!! Quick, easy, and so yummy!! Try it with different flavors to change it up!!
This is fabulous made with pistachio pudding and chocolate frosting for a St. Patty's Day potluck!
I love this dessert! I like to use one box coconut pudding and one box vanilla or cheesecake pudding. Then I add coconut flakes to each layer. SO GOOD. People never know how easy it is to make.
the best ready made frosting for this used to be jiffy fudge frosting in a box, just add hot water ,so easy , but i cant find it anymore , most other chocolate frostings do not set the same and are too sweet !
Major hit in my house! I tried with banana pudding and a layer of bananas above each layer of pudding. So so good.
If you can’t wait like my family – simply dip the cracker sheets in milk for a couple of seconds. Finish building the dessert and enjoy immediately! I’ve done it many times!
I also have made this for years. However we call it shameful pie because it is so easy to make, it’s shameful. Ha ha1
Today is Friday and I am bringing this to a Memorial Day gathering. We will not be having this until Sunday evening. Would it be ok if I make it tonight and leave in fridge until Sunday?
My daughter uses french vanilla pudding. It just adds an even richer flavor!
Love this recipe and there are so many variations! Changing pudding flavors, crackers or frosting. My favorite variation so far is to use coconut! I used 1 coconut pudding and 1 cheesecake pudding and add shredded coconut in between the layers. Then add some coconut on top of the frosting. Yum!
I haven’t had this in ages and now I want some so bad!!! YUM!