This is one of the easiest cheesecakes you will ever make. Cross my heart. And forget about all those cheesecake recipes from the past where you had to leave the oven door open for 5 hours after baking for the cheesecake to set. This recipe has an easy baking method that takes all of the scariness out of making cheesecake.
Y’all might remember from my last post, Country Potato Salad, that I got this recipe from my husband’s Navy boss at the time, Chief Wilson. It was a recipe his Mom had given him so I was so grateful when he gave it to me. He made this cheesecake for every get together (he usually made two). They were famous in our little American military community in England. Everyone requested he make a couple of them when we had potlucks. And I loved it because it was more of a sweet cheesecake rather than tangy.
I have changed it a bit over the years. I added sour cream to help give it a slightly smoother texture. Chief always made this cheesecake using premade graham cracker crusts. And most of the time, I do as well. Every now and then I’ll make the crust from scratch so I’m going to include that recipe in here also.
Directions:
For the crust:
- For the crust:
- 1-¼ cup graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup melted butter
- For the filling:
- 2 8 oz blocks cream cheese softened
- 1 cup sugar
- 3 tbsp sour cream
- ½ tablespoon vanilla extract
- ½ tablespoon lemon juice optional
- 2 eggs
- For the crust:
- Mix the graham cracker crumbs, sugar and melted butter and pack mixture firmly into bottom and sides of 9-inch pie pan.
- Chill in the refrigerator while preparing the filling.
- For the filling:
- Mix cream cheese, sugar, sour cream, vanilla extract and lemon juice in a mixer.
- Add eggs one at a time to the mixture and thoroughly combine.
- The key to getting a really creamy cheesecake is to mix these ingredients together really well until the mixture is kind of thick and smooth (about 4-5 minutes).
- Pour into pie crust.
- Bake for about 65-70 minutes.
You can make the pie crust, or you can just use a premade one from the store. If you use a pre-made one, try to look for the crusts that says “2 extra servings." If you can't find it, just go with the regular ones. You may just have a tad bit of filling leftover. Preheat oven to 300F degrees.
Chill in the refrigerator a few hours before serving. Optional: top with cherry or strawberry pie filling or drizzle with caramel sauce.
Oh how I love cheesecake! YUM
This looks wonderful, Brandie! Your son knew a good thing when he saw it 🙂
Gosh this cheesecake looks so creamy and lucious. I end up with cracks in mine. Nothing a bit of strawberry topping wouldnt fix.
Oh how I love your comment about your son and his first table food! Kids crack me up!! My son will pretty much inhale anything I put in front of him (he's 10 months) but I'm trying to slow him down. Isn't that funny? With my first son I was ready for him to be eating like YESTERDAY. WHen this one came along I teared up when I stared spoon-feeding him. Ah, they get so big so fast. Anyway – I think I'd be pretty happy if my first real food was cheesecake!! 🙂 – Katrina
That is a beautiful slice of cheesecake. It looks so delicious. I have never tried making a cheesecake before. I really need to surprise my guy with one since it's his favorite dessert.
This looks great! I need a good easy cheesecake recipe. It's so intimidating to me whenever I make one.
Also, I'm kind of late but I did comment on your last post and just loved it.
mmm My favorite..love the photo and looks so so so delicious!!!
This looks fantastic! We are all cheesecake lovers here, I love that it was your sons first food! That cracked me up. My son was the same way with food, his first real food was butter loaded mashed potatoes, it's the only thing he liked besides applesauce.
Cheesecake is one of my favorite things and this recipe looks so good. Love your stories!
I love cheesecake!! I don't really bake that much but I will make time for cheese cake any day of the week…:)
mmmmmm….cheesecake….(((drool))) must. make.
Brandie-You're absolutely right about being the easiest cheesecake, ever. Fort one thing, it's not a lot of cheese, or eggs involved, it's simple, basic, and made in a pie pan, and also the baking temp. and time is the perfect time, and temp.
Well done…beautiful result!
This is a beautiful cheesecake, and the recipe sounds pretty straightforward and you don't have to bake it for 5 hours. Love the story about your son:)
It does sound easy and it looks so delicious. My sons all love cheesecake, too.
Im all about easy peasy!! AND cheesecake!! Mmmmmm
Such a cute little extra story at the end 🙂 What kid wouldn't want a big slice of cheesecake? I know I love it!
This looks really easy to make! Thanks for the recipe 😉 Love the story about your son too 🙂 Sounds like my kids 😉
This cheesecake looks so creamy and delicious! Yum!
I love your stories! Cheesecake has a special place in my heart- my mom makes the same chocolate chip cheesecake ever year for Thanksgiving. My first Thanksgiving memories that I have are eating her cheesecake. 🙂
Yum! I love a classic cheesecake over any other fancy flavored cheesecake, and this looks undoubtedly delicious!
There is nothing better than a good piece of cheesecake. This looks devine. Love the story of your son. It is perfect that it is still his favorite.
your son must have brighten your day.
the cheesecake looks AMAZING. I'd love a slice, or two.
thanks for sharing Brandie, hope you'll have a wonderful day
I've never made a real cheesecake. I usually leave that up to my sis because she makes the best. This one does look really good and easy though I might have to give it a try!
A beautiful looking cheesecake, one of my favourite desserts!I don't often make baked cheesecakes if I do there's usually ricotta added. Love the simplicity and flavours of this cheesecake.Lovely! x
How funny that it was your son's first food 🙂 It looks delicious!
I love cheesecake! And this one is so easy to put together that really helps. I made my own cream cheese this week and have way to much on hand now. Maybe I'll try making cheesecake with it. Thanks for sharing!
I just love this story. The Cheesecake looks so good, a great recipe that wouldn't take all day to make. Thank you so much for bringing it to Full Plate Thursday and please come back!
Mmmm, I've been having a craving for cheesecake, and this wonderful recipe is making it worse! 🙂
I have a similar recipe, can't realy remember when I found it but it works every singe time and it is so delicious! Your looks so inviting and yummy, thank you for sharin and wishing you a wonderful weekend 🙂
Oh how I love cheesecake! I would glady help you eat the whole thing if you like. 😉 It looks soooo good!
Mmm, I love a good piece of cheesecake. Sounds delish. I hope you'll come by and link it up to Sweets for a Saturday #6. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-6.html
MMMMM, cheesecake. I love the stuff. I love that this is "easy peasy." It looks fantastic.
looks delicious!!! Going to see you recipe for Peanut Butter Rice Krispies! I've made yesterday treats with Krispies and Peanut Butter but they look totally different. Yours look better 🙂
Don't feel bad about giving your kid cheescake as a baby. You have to convince their taste buds to start trying new things, right? My daughter's first table food was pumpkin pie, no crust. After that, I could sprinkle a little pumpkin pie spice on cooked sweet potato or carrot and she would gobble it up. They're so easy to trick at that age. 😀
THIS LOOKS DELICIOUS!!! I do have a quick questions, though. What exactly do you mean by a mixer? I don't think I have one…will I get the same results if I mix the ingredients for the filling by hand with a whisk? Thanks! Can't wait to try it.
Never attempted to make cheesecake, but your recipe made it seem easy enough to try. I just made it and I’m loving it! Just didnt know how long to let it cool down before placing it in the refrigerator, but I figured it out. Thanks for sharing your recipe!
I just finished making it!!!! I took a tiny little piece from the side of cheesecake while it was still warm and OMG its so good!!!! Thankyou for this recipe:)
My first cheese cake!!
i have an even easier recipe my family has passed down generations u use 2 8oz cream cheese softened beat will mixer add in 3/4 cup of white sugar and 1 tub 8oz cool whip mix till smooth put into extra serving graham crust and refridgerate till serving add any toppings
Hi. I like your recipe cos the number of ingredients are less and we're using huge amounts of cream. But everybody says we should bake cheesecake in a waterbath. Any advise?
I made this cheesecake and it turned out perfect! Ive already made it twice this week. 🙂 Such a crowd pleaser. Great recipe!!
Looks really good can't wait to try this and really there is nothing unhealthy about it.
Made this for dessert last night for the family and everyone loved it! first time making cheesecake im a happy girl! thanks for the recipe!
I have made this recipe 4 times now, and it always turns out delicious! It's so easy to make too. This is the best recipe ever!
This one is a winner for sure, so glad you have enjoyed it.
You said you made a few changes over the years and mention adding flour but in your recipe there was no mention of flour. Planning to make this and wondered if I need to add flour and if so, how much.
Hi Rosalind! I have tried it but decided it wasn’t essential to the overall cheesecake. I did, however, liked the addition of the sour cream so left that in the recipe. 🙂
I wasn’t able to go to my family’s house for Christmas, so making dessert was up to yours truly. I am no baker but love cheesecake. I made your recipe and fell in love!!! Even my husband, whom normally isn’t a dessert kind of guy has helped me eat this up!! Tasty, flavorful and easy to make thank you!!
I made this recipe for christmas and it was a winner. Even my brother took some back with him for a friend to try the best recipe I have found for a cheesecake and I have made a few. Loved it. Loved it. Loved it.
This recipe was so easy and turned out absolutely perfect! I followed the recipe exactly as written. My graham cracker crust turned out perfectly (there’s that word again!). I did chill it as recommended and I think that makes a huge difference when it comes time to add the cheesecake filling. My son was turning 30 and he usually asks for angel food cake but this year…”I think I’d like cheesecake, Mom.” What?! I searched, read a lot of recipes and selected this one. Again, it was not only easy with excellent detailed directions but was thoroughly enjoyed by everyone at my son’s birthday dinner. Making another one this weekend to take to my sister and niece…can’t wait for them to try it. I know it will be a hit! Definitely 5 stars. Thanks!
Oh Debbie that just makes my heart smile!! So glad it turned out to be a family favorite. Thanks for taking time out of your day to come and leave me such kind words.
I made this last Friday night and it was so easy and delicious. Thank you so much for such a great recipe.
Hi Janelle! Thanks you SO much for coming back to let me know! So happy to hear it turned out good for you!
Been making this cheesecake since I ran across your recipe a couple of years ago. It’s awesome and easy to make. Never lasts long when I make it. I like your recipes because most of them are simple and use ingredients I usually have on hand and most of them are down home country cooking! Thank you for all your hard work, It sure is making me a better cook!
Since I’ve discovered your recipe for this cheesecake that is all I go to now
Absolutely, love this recipe
Thanks again ,
Thanks so much Elizabeth for taking time out of your day to let me know how much you enjoy the recipe.
I’ve made many a cheese cake; but this one is by far the Best!! I’ll never do another any other way. My family loved it, it was extremely easy..I will be making this a lot, especially for family gatherings and holidays. Thank you again, it is a great recipe.
Hi Jackie! Wow – thank you so much! What an amazing compliment! I sure appreciate you coming back to let me know!!
Amazing! So I was looking for a recipe that didn’t call for alot of cream cheese. (I had 2 blocks in my fridge, not enough for a “regular” cheesecake) Which was perrrfect! I recently had a baby shower and I bought these fantastic mint chocolate covered espresso beans for a mexican themed “jelly bean” counting game and I had a ton extra. Soo I smooshed them up into my crust using chocolate graham crackers and 3 and half tbsps of butter and pressed it into a spring form instead of a pie crust. I cooked it at 325 for 50 minutes and turned it off and let it sit like a regular cheesecake ( I also was a little scared to cook it like the recipe so I put it in a water bath). I put a white chocolate lace on top and oh boy that is some amazing cheesecake!!! Thank you for this recipe, I’m sure i’ll be preparing different variations soon! BTW I bought the espresso beans at NUTS.com. great site.
No water bath needed?
Can you use a simple pie crust, instead of Graham cracker crust?
I made two if these and that cook time was too long on the first. My husband and daughter loved it but an hour was to long of a cook time. The second one I adjusted the cook time and it was PERFECT. I also put the second in a water bath. ABSOLUTELY FABULOUS recipe. ..
Glad you found what worked in your oven. I know they are all a tad different. Mine has a hot spot on the right side so I have to constantly rotate – ha! So happy you liked this recipe – YAY!
Ugh – am I the only dumb one that can’t see what the bake temperature is?? Help!!
never mind – I see it in the notes! 300!