Crock Pot Creamy Sausage and Potatoes
This Easy, Creamy Crock Pot Sausage and Potatoes is a super simple meal that packs a punch of flavor. It is meat and potatoes at its best.
This is a sponsored post for The Little Potato Company. All opinions and text are my own.
A SUPER SIMPLE CROCK POT DINNER
This is definitely one of those fix it and forget it slow cooker dinners. It only has 5 simple ingredients and whips up pretty quickly. Potatoes and sausages are seasoned then covered in a cream of mushroom soup and cooked low and slow. Its a humble but flavorful dinner that your whole family will enjoy!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- little potatoes
- onion
- smoked sausage
- cream of mushroom soup
- cajun seasoning
HOW TO MAKE CROCK POT CREAMY SAUSAGE AND POTATOES:
Place Little Potatoes into the bottom of a 4 quart slow cooker. We left the potatoes whole for cooking but ended up cutting them in half before serving.
Cut the sausage into 1-inch slices and add to slow cooker along with the chopped onions.
Season potatoes and sausage with cajun seasoning.
Then spread cream of mushroom soup over the top.
Stir mixture to combine.
Cover with lid.
Cook on low for about 4 hours (until potatoes are fork tender).
Stir before serving.
CRAVING MORE RECIPES?
Crock Pot Creamy Sausage and Potatoes
Ingredients
- 1.5 pounds little potatoes, sliced in half
- 1 small yellow onion, finely diced
- 10 ounce package smoked sausage
- 10.75 ounce can cream of mushroom soup
- 1 teaspoon cajun seasoning
Instructions
- Place potatoes, sausage and onions into 4-quart slow cooker.
- Season potatoes and sausage with cajun seasoning.
- Then spread cream of mushroom soup over the top.
- Stir mixture to combine.
- Cover with lid.
- Cook on low for about 4 hours (until potatoes are fork tender.)
- Stir before serving.
Nutrition
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Could i add green beans, corn, and seasoned butter beans to the Crock-Pot? If so when should I add those ingredients?..
You sure could. I haven’t personally recipe tested it though so I am just guessing here. I would guess you could add those in a couple of hours before it is all finished so they don’t turn mushy. 🙂
I absolutely love this recipe!
Thank you so much Kimberly!! Yay!
Hi. If I was to cut the potatoes smaller, would it be ready faster than 4 hours or could I cook it on high?
To all of you concerned about the cream of mushroom soup, my neice HATES mushrooms but absolutely loves this recipe. Do not despair if you have mushroom haters. They will gobble it up.
Hi i have a 6 quart crock pot would i need to change the recipe a bit and i would like fresh mushrooms would that work , would i need to add another can of cream of mushroom soup and is there any water added to this recipe ,
Hi Lori! I have only ever made this exactly how it is written out here so I can’t really speak to how it would work with changes. There is no extra water added to this particular recipe. If you try it out and play with the recipe some, let me know how it turned out for you!
I make this a little differently and this is the recipe I used for this – and Wow – is it ever good. Even freezes well and I cook it on low – 6-8 hours. Yum. It has a few more spices for flavor in it but they are both good recipes.
• 3-4 red potatoes 1 package Polska Kielbasa
• 4 ounces cream cheese (softened) 1 can Healthy Request Cream of Celery soup
• 1-ounce dry ranch dressing mix 1 small red onion, finely diced
• 1 clove of garlic, minced ½ teaspoon of ground pepper
• 1 Tablespoon minced chives
I just cut the potatoes to bite sized pieces and leave the skin on – Yum!!!
I tried these in my pressure cooker plus & they were amazing! They were so good that my kids wanted me to cook it for dinner again the next day, just so their Dad could try it. I’m a busy Mom of 11 & I’m always looking for ways to lighten my load. This recipe does just that. It’s so simple, yet so delicious.
This was my first time of being on your site & now I’ve saved so many of your recipes to try.
I didn’t have the baby potatoes so I just diced the larger ones that I had. I don’t have a slow cooker but I do have the power cooker Plus and decided to give it a try. I couldn’t have been happier with the results.
I tripled the recipe of course. Lol
Most of my boys are well over 6ft 3 & it takes a lot to feed them all.
I just diced the potatoes, and cut the sausages. I sauteed the sausages for about 1 minute then added the cubed potatoes and the cream of mushroom soup. I added my seasonings and half a cup of water. I set my pressure cooker to 10 minuteso & in 10 minutes, it was cooked to perfection.
I didn’t change a thing about the recipe, only the cooking method & it was awesome.
It’s not always easy to satisfy 7 boys & a pickey 3 year old girl, but this recipe was a hit! Thank you.
Your feedback is SO helpful! I have this recipe on my list to convert to a pressure cooker recipe. Your tips are so helpful for when I make it. Thanks again!
Do you think peeled and cubed russet potatoes would work instead of the little potatoes? Forgot to grab them at the store, and planned this for supper tonight!
Hey Morgan! Absolutely!
Can this be made in bulk to freeze? Added white rice to mine, cooking now and smells amazing, cannot wait to try it
What do you serve this with?
Hi Lelania – usually some sort of steamed green veggie (like broccoli or green beans) and/or a salad.
Just like fruit chart. looks delicious and easy to make. i will try it coming Sunday for my kids.
Fixed this in my casserole crockpot. Used baby new potatoes. Husband and I loved it . Thank you
So glad you enjoyed it as much as we do!
What can I use if I can't find the bag of potatoes?
They are sold at Wal-Mart & Sam's Club. 🙂 You can use smaller potatoes (like new potatoes) in this.
Ugh! I know what you mean! I'm down here in Florida. So awful! But this look awesome!
I know you know what I'm talking about! Ha!
For the sausage, is that a sausage that comes "fully cooked" or is it uncooked sausage?
Sorry, I should have been more specific. It is the cooked, smoked sausage like Hillshire Farms, Johnsonville or Eckrich (kielbasa or smoked sausage work good)
can something else be used instead of cream mushroom ugh
I really wouldn't to be honest. I think cream of chicken or other cream soups would not add the same flavor. We don't like mushrooms and we loved this!
That certainly looks easy and delicious! It does feel like walking into a hot bowl of soup out there and this week is supposed to be extra miserable. Bring on the crock-pot recipes!
Thanks so much Carlee!!