This Easy, Creamy Crock Pot Sausage and Potatoes is a super simple meal that packs a punch of flavor. It is meat and potatoes at its best.
This is a sponsored post for The Little Potato Company. All opinions and text are my own.
A SUPER SIMPLE CROCK POT DINNER
This is definitely one of those fix it and forget it slow cooker dinners. It only has 5 simple ingredients and whips up pretty quickly. Potatoes and sausages are seasoned then covered in a cream of mushroom soup and cooked low and slow. Its a humble but flavorful dinner that your whole family will enjoy!
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- little potatoes
- smoked sausage
- cream of mushroom soup
- cajun seasoning
HOW TO MAKE CROCK POT CREAMY SAUSAGE AND POTATOES:
Place Little Potatoes into the bottom of a 4 quart slow cooker. We left the potatoes whole for cooking but ended up cutting them in half before serving.
Cut the sausage into 1-inch slices and add to slow cooker along with the chopped onions.
Season potatoes and sausage with cajun seasoning.
Then spread cream of mushroom soup over the top.
Stir mixture to combine.
Cover with lid.
Cook on low for about 4 hours (until potatoes are fork tender).
Stir before serving.
CRAVING MORE RECIPES?
Crock Pot Creamy Sausage and Potatoes
- Place potatoes, sausage and onions into 4-quart slow cooker.
- Season potatoes and sausage with cajun seasoning.
- Then spread cream of mushroom soup over the top.
- Stir mixture to combine.
- Cover with lid.
- Cook on low for about 4 hours (until potatoes are fork tender.)
- Stir before serving.
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.