This post is sponsored post for The Little Potato Company. All opinions and text are my own.
One Pan Little Potato Sausage Bake
If there is one veggie I can get my son to eat, it’s potatoes. He absolutely adores them (just like his Momma!) So, I found that a great way to get him to try new foods is to add potatoes into the mix. Especially these Little Potatoes. They are bite-sized, simple to prepare (you don’t even need to boil them first!) and they go great with anything. For this recipe, I wanted to make it a whole, one pan meal. So I added smoked sausage (another kiddo-favorite) and I decided to go with these colorful varietals called Terrific Trio. Look how pretty they are! Who wouldn’t want to eat such a colorful meal like this One Pan Little Potato Sausage Bake.
And, I let my son help me prepare it all. It’s super simple for little and big ones to help. Plus, he gets a bit of a math education as I show him how measurement works in cooking and we talk about fractions (which still makes my brain hurt!) But nevertheless, when kids help prepare their own food, it not only teaches them how to cook but it makes them more likely to try new foods because they help to make the meal!
Ingredients:
1 pkg. smoked sausage, cut into 1-inch slices
1 (3 lb.) pkg. Terrific Trio Little Potatoes, sliced in half
1 green bell pepper, cut into 1-inch pieces
1 (3 lb.) pkg. Terrific Trio Little Potatoes, sliced in half
1 green bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red or orange bell pepper, cut into 1-inch pieces
1 medium onion, sliced
2 tsp. minced garlic
1/4 cup chicken stock
1 tablespoon olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
salt & pepper, to taste
1 red or orange bell pepper, cut into 1-inch pieces
1 medium onion, sliced
2 tsp. minced garlic
1/4 cup chicken stock
1 tablespoon olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
salt & pepper, to taste
Directions:
Preheat oven to 400° F. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil, rosemary, thyme and salt & pepper in a large bowl. Stir well to make sure everything is coated with seasonings.
Pour mixture into a large cast iron pan or 9×13 baking dish.
Place in the oven (uncovered).
Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender. Give the mixture a gentle stir after removing from the oven. Then serve!
Enjoy!
Sheet Pan Chicken Parmesan & Roasted Potatoes
One Pan Skillet Potato and Sausage Bake
Print Pin RatePrep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 451kcal
Ingredients
- 1 package smoked sausage cut into 1- slices
- 1 3 lb pkg. Terrific Trio Little Potatoes sliced in half
- 1 green bell pepper cut into 1-inch pieces
- 1 yellow bell pepper cut into 1-inch pieces
- 1 red or orange bell pepper cut into 1-inch pieces
- 1 medium onion sliced
- 2 tsp minced garlic
- 1/4 cup chicken stock
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- salt and pepper to taste
Instructions
- Preheat oven to 400° F.
- Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil, rosemary, thyme and salt & pepper in a large bowl.
- Stir well to make sure everything is coated with seasonings.
- Pour mixture into a large cast iron pan or 9 x 13 baking dish.
- Place in the oven (uncovered).
- Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
- Give the mixture a gentle stir after removing from the oven. Then serve!
Notes
Any little potato will work with this dish.
Nutrition
Calories: 451kcal | Carbohydrates: 46g | Protein: 14g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 671mg | Potassium: 1253mg | Fiber: 6g | Sugar: 4g | Vitamin A: 14.7% | Vitamin C: 150.3% | Calcium: 4.6% | Iron: 16.7%
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Kathleen says
November 17, 2015 at 5:55 pmI love skillet meals! This one sounds absolutely delicious. Sauasge and Potatoes……I'm so in!
Pete Mat says
November 18, 2015 at 12:40 amHow large is the sausage packet? What kind of sausage?
Brandie says
November 18, 2015 at 3:28 pmHi Pete! Thanks for asking! If you look at my ingredient picture above, you will see the smoked sausage that I used as well as the package size. But feel free to use your favorite brand of smoked sausage!
Christina says
March 3, 2017 at 7:50 pmI made this for supper tonight. Absolutely delicious! It wasn’t quite done after 30 minutes so I stirred it and covered it and baked it for another 30 minutes. Perfect! My husband says it’s a keeper.
Brandie @ The Country Cook says
March 4, 2017 at 9:06 amOh my gracious – thank you Christina! So happy to hear that! Thank you for taking the time to come back and let me know!! 🙂
Mandy says
March 7, 2017 at 7:54 pmI made this over the weekend for some guests for dinner at my house. They Loved it! Very easy cleanup and we were out of the kitchen and playing our weekly Card game with FULL happy tummies Thanks to U Brandie!! I just luv your site and I use so many recipes! I also baked mine for an extra 15 minutes just because all oven temps. vary. ♡P.S I bet your son is gonna be a super cook with u teaching him!
Brandie @ The Country Cook says
March 8, 2017 at 7:54 amMandy – what an incredibly sweet comment! I can’t even begin to tell you how you made my day after I read this! Thank you! Thank you!! I so appreciate your support and you being here!!
Gloria says
May 28, 2017 at 5:47 pmMade it but added sliced zucchini and a can of whole corn. Delicious!
Sheri says
September 26, 2017 at 8:58 pmI’m looking forward to tying this. 30 mins seems short for the potatoes, but I guess they are the small ones. I am going to omit peppers and add broccoli and mushrooms. Yum!
Shannon says
July 17, 2018 at 9:39 amHi! This looks so delicious, trying it tonight.
What side dish would you serve with this? Thank you so much for all your great recipes.