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One Pan Sausage Potato Bake

ByBrandie @ The Country Cook
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This One Pan Potato Sausage Bake is full of flavor with Italian seasonings, onions and peppers and chicken stock. Made all in one skillet!

AN EASY ONE PAN DINNER

If there is one vegetable I can get my whole family to eat, it’s potatoes. My son absolutely adores them (just like his Momma!) So, I found that a great way to get him to try new foods is to add potatoes into the mix. For this recipe, I wanted to make it a whole, one pan meal. So I added smoked sausage (another kiddo-favorite.)

sliced kielbasa, baby potatoes, peppers and onions shown close up in a cast iron skillet.

TIPS FOR MAKING THIS SAUSAGE POTATO ONE PAN MEAL:

  • Use our favorite smoked sausage here. Turkey sausage or vegetarian sausages will all work with this recipe.
  • Use your favorite potatoes with this recipe. I love the colors in this so try experimenting with the colorful potatoes.
  • Italian seasoning (or your favorite seasonings) can be used in place of the rosemary and thyme.
  • Peppers can be omitted. Mushrooms can be added if you love fresh mushrooms.
  • I have made a similar recipe in my AIR FRYER so be sure to check that one out!
One Pan Seasoned Sausage and Potatoes recipe from The Country Cook - final dish shown fully cooked in a cast iron skillet.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • smoked sausage
  • baby potatoes
  • green bell pepper
  • red or orange bell pepper
  • onion
  • garlic
  • chicken stock
  • olive oil
  • dried rosemary
  • dried thyme
  • salt and pepper
baby potatoes, onion, garlic, sausage, Italian seasoning, bell peppers.

HOW TO MAKE ONE PAN POTATO SAUSAGE BAKE:

Preheat oven to 400° F. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil, rosemary, thyme and salt & pepper in a large bowl. Stir well to make sure everything is coated with seasonings.

sliced kielbasa sausage chopped bell peppers, Italian seasoning.

Pour mixture into a large cast iron pan or 9×13 baking dish.

peppers and sausage in cast iron skillet

Place in the oven (uncovered).

one pan sausage and potatoes in skillet

Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender. Give the mixture a gentle stir after removing from the oven. Then serve!

Seasoned Sausage and Potato Skillet Bake

CRAVING MORE? GIVE THESE RECIPES A TRY!

One Pan Skillet Sausage and Potatoes

One Pan Potato Sausage Bake

This One Pan Potato Sausage Bake is full of flavor with Italian seasonings, onions and peppers and chicken stock. Made all in one skillet!
5 from 7 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: One Pan Potato Sausage, Potato Sausage Meal
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 451kcal
Author: Brandie @ The Country Cook

Ingredients

  • 1 package smoked sausage cut into 1- slices
  • 3 pounds Terrific Trio Little Potatoes (or any baby potatoes) sliced in half
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red or orange bell pepper, cut into 1-inch pieces
  • 1 medium onion, sliced
  • 2 teaspoons minced garlic
  • 1/4 cup chicken stock
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • salt and pepper, to taste

Instructions

  • Preheat oven to 400° F.
  • Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil, rosemary, thyme and salt & pepper in a large bowl.
  • Stir well to make sure everything is coated with seasonings.
  • Pour mixture into a large cast iron pan or 9 x 13 baking dish.
  • Place in the oven (uncovered).
  • Bake for 30 minutes or until potatoes are lightly browned and vegetables are tender.
  • Give the mixture a gentle stir after removing from the oven. Then serve!

Notes

Any little potato will work with this dish.

Nutrition

Calories: 451kcal | Carbohydrates: 46g | Protein: 14g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 53mg | Sodium: 671mg | Potassium: 1253mg | Fiber: 6g | Sugar: 4g | Vitamin A: 735IU | Vitamin C: 124mg | Calcium: 46mg | Iron: 3mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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10 Comments

  1. 5 stars
    Hi! This looks so delicious, trying it tonight.
    What side dish would you serve with this? Thank you so much for all your great recipes.

    Reply

  2. I’m looking forward to tying this. 30 mins seems short for the potatoes, but I guess they are the small ones. I am going to omit peppers and add broccoli and mushrooms. Yum!

    Reply

  4. 5 stars
    I made this over the weekend for some guests for dinner at my house. They Loved it! Very easy cleanup and we were out of the kitchen and playing our weekly Card game with FULL happy tummies Thanks to U Brandie!! I just luv your site and I use so many recipes! I also baked mine for an extra 15 minutes just because all oven temps. vary. ♡P.S I bet your son is gonna be a super cook with u teaching him!

    Reply

  5. 5 stars
    I made this for supper tonight. Absolutely delicious! It wasn’t quite done after 30 minutes so I stirred it and covered it and baked it for another 30 minutes. Perfect! My husband says it’s a keeper.

    Reply