This easy Air Fryer Potatoes and Sausage Meal is a one pot dinner that everyone is sure to love. Plus, it’s all air fried so no oven needed!
Disclosure: This post is sponsored by The Little Potato Company. All opinions and text are my own.
AIR FRYER POTATOES AND SAUSAGE MEAL
The idea for this recipe actually came from a follower! She said she loved all of the one pot/pan meals like the BAKED SHEET PAN CHICKEN PARMESAN and CROCK POT BEEF STEW recipes but wanted some one pot meal recipes for her air fryer. So, that got the wheels turning for me. If I was going to come up with a recipe it had to be easy and family-friendly. So, I turned to my favorite Little potatoes for help. 
WHY I LOVE TO USE LITTLE POTATOES IN THE AIR FRYER
- They hold up really well to the air fryer cooking process. They won’t turn to absolute mush but will hold their shape and still be deliciously creamy and tender.
- They hold up well to any seasoning you add to them. You can taste the Little potato through the seasoning.
- They are super convenient. One (1.5 lb) bag is the exact amount I need for most of my recipes.
- Using Little potatoes cuts down on my prep work. They are already pre-washed. All I have to do is slice them in half!
- They add nutrition. Little potatoes are fully grown potatoes in a small package.
TIPS FOR MAKING THIS AIR FRYER MEAL:
- Purchase fully-cooked smoked sausage – don’t buy raw. Use whatever smoked sausage is your family’s favorite.
- Turkey sausage or vegetarian sausages will all work for this recipe.
- Make sure to occasionally shake the basket while cooking. This will help to ensure that everything gets evenly cooked.
- Add additional veggies that your family loves. Broccoli, green peppers and cauliflower work wonderful in this.
WHAT YOU’LL NEED:
Boomer Gold varietal of Little potatoes
small onion
oil
seasoned salt
garlic powder
freshly ground black pepper
smoked sausage
dried parsley (for serving)
HOW TO MAKE AIR FRYER POTATOES AND SAUSAGE MEAL:
Slice Little potatoes in half.
Then cut up onion into large chunks. Place potatoes and onion into a gallon-size zip top bag.
Pour in oil, seasoned salt, garlic powder and black pepper. Seal up bag and move potatoes and onions around until they are thoroughly coated in oil and seasoning. 
Spray the basket of a 6-quart air fryer with nonstick cooking spray. Pour coated potatoes and onions into basket. Cook at 400f degrees for about 15 minutes. Shake the potatoes about halfway through. I 
While the potatoes are cooking, cut the smoked sausage into 1-inch slices. When potatoes have cooked for 15 minutes, toss in the smoked sausage and cook for an additional 5 minutes.
When finished, sprinkle with a little dried parsley flakes (optional.)
Optional: Serve with honey mustard, dijon mustard, ketchup or BBQ sauce for dipping.
Enjoy!
CRAVING MORE? GIVE THESE RECIPES A TRY!
AIR FRYER LOADED CHICKEN & POTATOES
CROCK POT CREAMY SAUSAGE & POTATOES
AIR FRYER BACON WRAPPED SHRIMP
SHEET PAN GREEK LEMON CHICKEN & POTATOES
ONE PAN LITTLE POTATO SAUSAGE BAKE
CHEESY ITALIAN POTATOES & GNOCCHI
AIR FRYER BANG BANG SHRIMP
AIR FRYER POTATOES AND SAUSAGE MEAL
Ingredients
- 1 (1.5 lb) Creamer potatoes, Boomer Gold varietal by The Little Potato Company
- 1 small onion
- 2 tbsp oil (light olive oil or canola oil)
- 1 tsp seasoned salt
- 1 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- 1 (16 oz) package smoked sausage
- 1 tsp dried parsley for serving (optional)
- honey mustard, ketchup or barbecue sauce for dipping (optional)
Instructions
- Slice Little potatoes in half. Then cut up onion into large chunks.
- Place potatoes and onion into a gallon-size zip top bag. Pour in oil, seasoned salt, garlic powder and black pepper. Seal up bag and move potatoes and onions around until they are thoroughly coated in oil and seasoning.
- Spray the basket of a 6-quart air fryer with nonstick cooking spray.
- Pour coated potatoes and onions into basket. Cook at 400f degrees for about 15 minutes. Shake the potatoes about halfway through.
- While the potatoes are cooking, cut the smoked sausage into 1-inch slices.
- When potatoes have cooked for 15 minutes, toss in the smoked sausage and cook for an additional 5 minutes.
- When finished, sprinkle with a little dried parsley (optional.)
- Optional: Serve with honey mustard, ketchup or BBQ sauce for dipping.
Nutrition
Oh my this looks so delicious and easy. I think I can smell how good it is too! Definitely on my list for an air fryer meal tomorrow. That section of text between the two photos with the zipper bags…says black powder, I totally know it means black pepper, but I did get a giggle thinking “boom!”, lol. Just to let you know. I love me those little potatoes too, sooo flavorful and quick cooking. Thanks so much for this recipe, you have so many wonderful recipes. Much love!
Bahaaaa! Good catch Catherine – thank you!! It would give it a whole other meaning to the recipe!
I will be trying this recipe this weekend relaxing with my beautiful lady. Were going to cozy up by the fireplace . Drink cocoa and have potatoes and sausage. Thank you for posting.
Now that sounds like a perfect evening for you both!!
I made this for breakfast, it was wonderful. After I cooked it your way I put it on each persons dish with a soft cooked egg on top and a English Muffen. We loved it.=
Bessie – that sounds perfect! I never even thought about it for breakfast but now I am going to have to do that. Thank you!
HI I would love to try this but I have bad luck with air fryers the last one I had it dried out my food do have any suggestion on a good air fryer to buy
I got a Farberware air fryer for Christmas. It turned out delicious
Thank you so much Mika! So happy to hear that!
Made something similar to this in my air fryer. Used kielbasa with the little potatoes & greenbeans. Sprayed them with olive oil & seasoned with garlic powder and onion powder then Wrapped them in foil to make hobo packs. Very delicious
Sounds absolutely scrumptious Michelle!
His recipe is so easy and delicious! I add peppers to it and some “slap ya mama” seasoning to give it a kick. We love this recipe for our family!
Do you have to use little potatoes or can I use small golden potatoes and just cut them into small bite sized pieces? Thanks!
Hey Matt! Nope, you sure don’t, you can certainly use your favorite small yellow potatoes for this!