Home » Side Dish Recipes » Crock Pot Corn Casserole (+Video)

Crock Pot Corn Casserole (+Video)

This easy Crock Pot Corn Casserole recipe is made with Jiffy corn muffin mix, canned sweet corn and is one of the best holiday side dishes!

THE PERFECT HOLIDAY SIDE DISH

Every Thanksgiving, we always do a Fried Turkey and traditional sides like Mac & Cheese, Stuffing and Mashed Potatoes, but I like to introduce at least one new dish a year. And this year, it is this Crock Pot Corn Casserole or as my family calls it, ‘Sweet Corn Spoon Bread’. It’s a twist between sweet corn bread and corn casserole.

Crock Pot Corn Casserole shown on a white scalloped plate with blue floral details.

TIPS FOR MAKING THIS SIDE DISH RECIPE

  • If you are going to be taking this to someone’s house, it travels well.
  • I have tested this recipe in a traditional oval slow cooker and a casserole slow cooker (as you can see in the video and photos). Personally, I found this recipe works best in the casserole slow cooker. It will still turn out in the oval slow cookers but I think the presentation is nicer in the casserole version.
  • To make in the oven: Preheat to 375f degrees. Spray a 9×13 baking dish with nonstick cooking spray. Bake for about 35-45 minutes (until the center is set and not jiggly.)
Crock Pot Corn Casserole recipe from The Country Cook, shown on a circle plate with a casserole slow cooker in the background.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • corn muffin mix
  • cream-style sweet corn
  • whole kernel sweet corn
  • salted butter
  • eggs
  • milk
  • honey (or sugar)
  • sour cream
canned corn, canned cream corn, jiffy corn muffin mix, eggs, sour cream, melted butter, milk, honey.

HOW TO MAKE CROCK POT CORN CASSEROLE:

In a large mixing bowl combine all of the ingredients. Mix thoroughly. 

sweet corn casserole batter with canned corn down in a white mixing bowl with cans of corn in the background.

Spray 3.5-quart casserole crock pot with nonstick cooking spray. Pour batter into the prepared slow cooker.

crock pot sweet corn casserole batter in casserole crock pot.

Cover and cook on high for 3 hours or low for 6 hours.

casserole crock pot pictured with corn casserole batter inside and a clear lid on top.

Then serve!

shown: large scoop of corn casserole shown above a fully baked crock pot corn casserole.

CRAVING MORE RECIPES? 

CrockPot Corn Casserole recipe

Crock Pot Corn Casserole (+Video)

This Crock Pot Sweet Corn Spoon Bread recipe is made with Jiffy corn muffin mix, canned sweet corn and is one of the best holiday side dishes!
4.96 from 43 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Corn Casserole, Crock Pot Sweet Corn Casserole
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 12
Calories: 409kcal

Ingredients

  • 2 (8.5 ounce) boxes corn muffin mix
  • 2 (14.75 ounce) cans cream-style sweet corn
  • 2 (15 ounce) cans whole kernel sweet corn, drained
  • 1/4 cup (1/2 stick) salted butter, melted
  • 2 large eggs, beaten
  • 1 cup milk
  • 1/3 cup honey or sugar
  • 1 cup (8 ounces) sour cream

Instructions

  • In a large mixing bowl combine all of the ingredients. Mix thoroughly.
  • Spray 4-quart casserole crock pot with nonstick cooking spray. Pour batter into the prepared slow cooker.
  • Cover and cook on high for 3 hours or low for 6 hours.
  • Then serve!

Video

Notes

  • To make in the oven: Preheat to 375f degrees. Spray a 9×13 baking dish with nonstick cooking spray. Bake for about 35-45 minutes (until the center is set and not jiggly.) 

Nutrition

Calories: 409kcal | Carbohydrates: 64g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 599mg | Potassium: 363mg | Fiber: 5g | Sugar: 23g | Vitamin A: 595IU | Vitamin C: 7.3mg | Calcium: 76mg | Iron: 1.8mg

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!

Originally published: November 2018
Updated & republished: November 2020

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34 Comments

  1. 5 stars
    Delicious!!! This was my first time making a corn casserole ever and I decided to serve it for Thanksgiving. I made your corn casserole as written and baked it in the oven. OMG – it was perfect, Everybody loved it. Thank you for sharing such an easy and delicious recipe.

  2. I have seen recipes that add cheddar cheese as topping. Do you think the cheddar cheese goes well with the honey and sweet taste?

  3. 5 stars
    I made this last Easter and I’m making it again today. Everyone loves it! Not difficult to make and not too sweet either but just right imo. Thanks Brandie!

    1. 5 stars
      Re: my earlier reply. This isn’t just for my Easter table lol. I’m making it for Thanksgiving too! I love it and so did all the adults.

  4. Hi Brandie! Looking to do this in a 5qt crockpot. Do you think it would cook through without overcooking the bottom/edges if I doubled the recipe? Maybe just add a quarter extra? Trying to serve 20-24 people.

  5. I’m making this for the first time n the crockpot..always use oven but need oven space for other dishes. We are eating at 2pm. I’m debating start it now and cook it on high for 3-4 hours (it’s 830am by me right now) n put it on warm when done or cook it on slow and hope it’s done by 2pm..HELP!!

  6. 5 stars
    I’m currently making this right now – dry run for Thanksgiving in my new crock pot casserole. At the end of 3 hours it’s not done in the middle.
    I’m going to try another hour, but I’m afraid it will get too done on the edges.
    Advice?
    (I’m wishing I had tried the low 6 hour method.)

  7. I’ve always wanted one, so this recipe gave me the nudge I needed to get a casserole crockpot. I will make it for Thanksgiving. I’m doing a dry run this week.
    Do you usually do the high or low cooking method?

  8. 5 stars
    I just made this tonight! I used JIFFY vegetarian corn bread mix. It is very sweet, so if that’s how you like it, then you’re all set. Next time I’ll probably reduce the amount of sugar to the taste of our family. Also, it took ours 4 hours on high in the slow cooker. At 3 hours it was still soupy in the middle. But that’s OK, you can scoop from the side if you are in a pinch.

  9. Could I used sweetened can milk and eliminate the milk and sugar or maybe use the sugar but use Almnd Milk unsweetened for fewer calories?

  10. This is definitely something new to me. My mom makes scalloped corn every Thanksgiving but I’ve never had a spoon bread before. It looks interesting 🙂 Thanks for sharing it!

  11. I’m confused. In the comments someone asked if you added the honey bc you did not use sweet cornbread mix like Jiffy, and you replied and said that was correct. About 2 comments later someone asked what kind of mix you use and you said Jiffy in your reply. So now I’m officially confused lol. Help.

  12. 5 stars
    Looks so delicious! Thinking about trying it for Thanksgiving. Does using honey versus sugar change the taste of it at all?

  13. How much cornmeal is in a box of cornmeal we get our cornmeal in a bag so I don’t know what the measurements would be for your recipe

    1. Can you make this a day ahead and just set it in the fridge and reheat? Can’t use the oven and stove so all I’ll have is the crockpot

  14. I’ll be making this for Thanksgiving; several family members have dairy allergies, I should be able substitute the milk & sour cream. Correct? This sounds so yummy.

  15. This sounds delicious. There will only be my husband and myself this year for Thanksgiving. Would it be possible to half this recipe and make it in a 3 1/2 quart round crockpot? That’s all I have.

  16. I’m making this for Thanksgiving this year, too ! Since honey/sugar is listed, I’m assuming you used regular corn bread mix and not the sweet variety (Jiffy) ?